May 15, 2025

The Best Oreo Cheesecake Recipe

If you’re crazy about Oreos like I am, then The Best Oreo Cheesecake Recipe is going to blow you away. This is my go-to dessert when I want to impress without a lot of fuss. It’s packed with cookies in every layer—creamy, rich, and downright irresistible. Trust me, once you take a bite, you’ll want to make it again and again!

INGREDIENTS YOU’LL NEED:

Oreo Cookie Crust:

1½ cups Oreo cookies (crushed) – I crushed about 18–20 Oreo cookies (with the filling) to make the base.
5 tablespoons butter (melted) – I used melted butter to hold the crust together.
3 tablespoons granulated sugar – A little sugar adds sweetness and crunch to the crust.

Cheesecake Filling:

24 ounces cream cheese (room temp) – That’s 3 bricks. I let them sit out to get soft so they blend smoothly.
1 cup sugar – This makes the cheesecake nice and sweet.
3 tablespoons flour – I add flour to help the cheesecake hold its shape.
1 cup sour cream – Sour cream adds creaminess and a slight tang I love.
1½ tablespoons vanilla extract – I use this for a warm, sweet flavor.
3 eggs (room temp) – These help set the cheesecake. I let them come to room temp so they mix better.
1 egg yolk (room temp) – One extra yolk makes it a little richer.
1 cup Oreo cookies (crumbled) – I gently crumble about 12 Oreos to mix into the cheesecake for extra Oreo goodness.

Chocolate Ganache:

½ cup heavy whipping cream – I heat this up to melt the chocolate.
¾ cup semi-sweet chocolate chips – These make the ganache rich and chocolatey.

Stabilized Whipped Cream Topping (optional):

1 teaspoon unflavored gelatin – This helps the whipped cream hold its shape longer.
1½ tablespoons cold water – I mix this with the gelatin to bloom it.
1½ cups heavy whipping cream (cold) – I keep this cold so it whips up fluffy.
½ cup powdered sugar – This sweetens the whipped cream just right.
1 teaspoon vanilla extract – A little vanilla gives the whipped cream extra flavor.

WHY YOUR FAMILY WILL LOVE THIS RECIPE?

It’s super easy to make. I don’t need fancy ingredients or a lot of steps—just simple things I already have, and it comes out great every time.
It’s packed with Oreos. Every bite has creamy cheesecake and crunchy cookies, and my whole family goes crazy for it.
It feels like a treat. When I make this, everyone gets excited. It’s one of those desserts that brings smiles all around the table.

HOW TO MAKE CREAMY HOMEMADE OREO CHEESECAKE?

Time needed: 5 hours

Make the Oreo Cookie Crust:

Preheat your oven to 325°F (163°C).

Crush 1½ cups of Oreo cookies (about 18–20 cookies) into fine crumbs. In a bowl, mix the crushed Oreos with 5 tablespoons melted butter and 3 tablespoons sugar until it looks like wet sand.
Press into Pie Pan:

Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass or measuring cup to help pack it down evenly. Bake the crust for 8 minutes, then set it aside to cool while you make the filling.
Prepare the Cheesecake Filling:

In a large bowl, beat 24 oz (3 bricks) of softened cream cheese until smooth—no lumps! Add 1 cup sugar and 3 tablespoons flour. Mix until well combined. Blend in 1 cup sour cream and 1½ tablespoons vanilla extract. Add the 3 eggs and 1 egg yolk, one at a time, mixing gently after each until just combined—don’t overmix.
Fold in the Cookies:

Fold in 1 cup of crumbled Oreo cookies (about 12 cookies) with a spatula.
Assemble and Bake

Pour the cheesecake filling over the cooled crust and smooth the top. Wrap the outside of the springform pan in foil and place it in a larger baking pan.

Pour hot water into the outer pan to create a water bath. Bake at 325°F for 55–70 minutes, or until the center is just set and slightly wobbly.

Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.

Remove from the oven, let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Make the Chocolate Ganache:

Heat ½ cup heavy cream in the microwave or a small pan until just about to boil. Pour the hot cream over ¾ cup semi-sweet chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth. Pour the ganache over the chilled cheesecake and spread gently. Chill until the ganache is set.
Make the Stabilized Whipped Cream Topping (Optional but amazing):

Sprinkle 1 teaspoon unflavored gelatin over 1½ tablespoons cold water. Let it sit for 5 minutes. Microwave the gelatin for about 5–10 seconds until fully dissolved. Let it cool slightly. In a chilled bowl, beat 1½ cups cold heavy cream with ½ cup powdered sugar and 1 teaspoon vanilla extract until it starts to thicken. Slowly pour in the cooled gelatin while beating, and continue whipping until stiff peaks form.
Decorate and Serve:

Pipe or spoon the whipped cream around the edges of the cheesecake. Garnish with extra Oreo crumbs or whole cookies, if you’d like. Slice, serve, and enjoy every creamy, chocolatey bite!

FAQ – FREQUENTLY ASKED QUESTIONS:

Can I use store-brand cookies instead of Oreos?

Yes, I’ve done that before, and it still tastes great. I just make sure they’re similar in texture.

Do I need to remove the cream filling from the Oreos?

Nope, I keep the filling in! It adds flavor and helps the crust stick together.

How do I keep my cheesecake from cracking?

I let everything come to room temperature before mixing and I don’t overmix the batter. I also bake it in a water bath when I can.

Can I use whipped topping instead of whipped cream?

Yes, I’ve done that when I’m short on time. It still tastes great and adds a light texture.

Can I use reduced-fat cream cheese?

I’ve tried it, and it works, but the texture isn’t quite as creamy. I prefer full-fat for the best result.

COOKIES N’ CREAM CHEESECAKE RECIPE ADD-INS AND VARIATIONS:

Swap the crust with graham crackers: Sometimes I use crushed graham crackers instead of Oreos for the crust when I want a more classic cheesecake base.
Use flavored Oreos: I’ve tried using Golden Oreos or even Mint Oreos to switch things up—it gives the cheesecake a fun twist!
Make it no-bake: When I don’t want to turn on the oven, I skip the baking and just chill the cheesecake until it’s set. It still tastes amazing.
Add peanut butter: I like to swirl in a bit of melted peanut butter into the batter for a sweet and salty combo that my family loves.
Make mini cheesecakes: I’ve made this recipe in cupcake liners using a muffin pan—it’s perfect for parties or just easier portion sizes.
Use whipped topping instead of homemade whipped cream: When I’m short on time, I use store-bought whipped topping. It still gives that light, fluffy finish without the extra step.

WHAT IS COMMONLY SERVED WITH CREAMY HOMEMADE OREO CHEESECAKE?

I like to serve creamy homemade Oreo cheesecake for birthdays, holidays, potlucks, or just when we’re looking for something sweet. It goes great with fresh berries like strawberries or raspberries, and I usually set out some extra whipped cream or a drizzle of chocolate or caramel to dress it up. A cold glass of milk is my go-to drink with it, but coffee goes well too. For the kids, I’ll sometimes make hot chocolate or even a cookies-and-cream milkshake to match the treat.

HOW DO YOU STORE LEFTOVER CREAMY COOKIE CHEESECAKE FOR LATER?

When I have leftover cheesecake, I cover it with plastic wrap or put it in an airtight container and keep it in the fridge. It stays fresh for about 4 to 5 days, and I make sure to keep it chilled until I’m ready to serve it again. It still tastes just as creamy and delicious the next day!

CAN LEFTOVER OREO COOKIE CHEESECAKE BE FROZEN?

When I want to freeze leftover cheesecake, I cut it into slices first. Then I wrap each slice in plastic wrap and add a layer of foil to keep it fresh. I place the wrapped slices in a freezer-safe bag or container and pop them in the freezer. When I’m ready to eat one, I just take it out and let it thaw in the fridge for a few hours or overnight. It still tastes just as good!

LOOKING FOR MORE DESSERT IDEAS? TRY THESE!

Famous Magnolia Bakery Banana Pudding: This iconic treat layers creamy vanilla pudding, fresh bananas, and soft Nilla wafers into a dreamy dessert that’s both simple and decadent.

Gooey Neiman Marcus Butter Bars: With a creamy, sweet filling that melts in your mouth and a golden, tender crust, these bars are a showstopper for any occasion.

Sinfully Delicious Oreo Cheesecake Bars: These treats mix the classic taste of Oreo cookies with smooth cheesecake filling, and crushed Oreos on top, every bite is pure heaven.

Easy-Peasy Blueberry Dump Cake: Imagine juicy blueberries bubbling under a golden, buttery cake with zero hassle. Perfect for when you need a quick dessert for guests or want a comforting treat without spending hours in the kitchen.

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