Bacon-Wrapped Baked Salmon

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If you want to impress your dinner guests with a dish that’s both fancy and easy to make, try our Bacon-Wrapped Baked Salmon. This recipe combines the rich, flaky taste of fresh salmon with the crispy goodness of bacon. The flavors blend perfectly, making it a mouthwatering favorite. Whether for a special occasion or just a treat, this bacon-wrapped salmon is a great choice.

WHY SHOULD YOU BE EATING MORE baked SALMON?

You should be eating bacon-wrapped baked salmon because it’s a delightful fusion of flavors and textures that feels like a special treat. The first time I made it, I was amazed at how the crispy bacon perfectly complemented the tender, flaky salmon, creating a taste sensation that was both rich and satisfying. Not only is it incredibly delicious, but it’s also packed with protein and healthy omega-3s from the salmon, making it a nutritious choice as well. This dish quickly became a favorite in my home, turning ordinary dinners into memorable meals, and I’m sure it will do the same for you.

INGREDIENTS YOU’LL NEED:

With these premium ingredients, your Bacon Wrapped Baked Salmon will exude elegance and sophistication. This makes it a standout dish for special occasions or any day of the week. Enjoy the indulgent flavors and impressive presentation!

• Salmon Fillets: The star of the show, salmon fillets, should be of the highest quality, fresh, and preferably wild-caught for the best flavor.
• Premium Bacon: Opt for high-quality bacon. It should be well-marbled and preferably smoked to impart a rich, smoky flavor.
• Fresh Lemon: A plump, aromatic lemon will add brightness and zesty citrus notes, enhancing the flavors of the dish.
• Unsalted Butter: Choose a high-quality, unsalted butter for a creamy and indulgent flavor. It should be at room temperature for easy mixing.
• Fresh Parsley Leaves: Vibrant, green parsley leaves will not only add color but also a burst of fresh, herbaceous flavor to balance the richness of the bacon and butter.
• Sea Salt: Use high-quality sea salt for seasoning. It enhances the natural flavors of the salmon and complements the smoky bacon.
• Freshly Ground Black Pepper: Freshly ground black pepper adds a subtle heat and a warm, earthy flavor that complements the dish perfectly.
• Optional: Dijon Mustard or Honey (for glazing): For an extra layer of flavor, consider incorporating Dijon mustard or honey in the glaze. Dijon adds a sharp, tangy note, while honey imparts a sweet, caramelized finish.
• Optional: Garlic Cloves (for a garlic butter glaze): If you’re looking to elevate the flavor profile even further, consider adding minced garlic to the butter glaze for a fragrant and aromatic touch.

HOW TO PREPARE BACON BAKED SALMON?

This dish is sure to impress with its succulent salmon, crispy bacon, and a perfect balance of flavors. Enjoy your culinary creation!

Preheat the Oven and Prep the Salmon:

Begin by preheating your oven to 375°F (190°C). This will ensure that it’s ready to bake your salmon to perfection. Pat the salmon fillets dry with paper towels. This removes excess moisture, ensuring a crispier bacon wrap.

Season and Smother the Salmon:

Season the salmon fillets with a pinch of salt and pepper to taste. Be mindful of the salt content, as bacon can be quite salty on its own. Using a basting brush, generously coat the salmon with the melted butter and sprinkle with parsley. This adds richness, enhances the flavor, and a burst of herbal freshness.

Wrap in Bacon:

Take a strip of bacon and wrap it around each salmon fillet. Start at one end, securing it in place with a toothpick if needed. Repeat for all the fillets.

Squeeze Lemon Juice:

Cut the lemon in half and squeeze the juice over the salmon. This provides a fresh, zesty contrast to the rich flavors of the bacon and butter.

Bake the Salmon:

Place the bacon-wrapped salmon on a baking sheet lined with parchment paper or a baking rack. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked to your desired level of doneness.

Garnish and Serve:

Once out of the oven, sprinkle the finely chopped parsley over the top of the salmon for a finishing touch.

What are some good side dishes to serve with bacon-wrapped baked salmon?

Quinoa Salad:

• A light and refreshing Quinoa Salad with fresh vegetables, herbs, and a zesty vinaigrette offers a nice contrast to the rich salmon.

Garlic Mashed Potatoes:

• Creamy Garlic Mashed Potatoes with a hint of garlic provide a comforting and hearty side dish that pairs wonderfully with the savory flavors of the salmon.

Creamed Spinach:

• This rich and creamy, Creamed Spinach is a luxurious option that complements the bacon-wrapped salmon’s decadence.

Roasted Vegetables:

• A medley of roasted vegetables like asparagus, broccoli, carrots, and Balsamic Glazed Brussels Sprouts complements the richness of the salmon beautifully.

Common Questions and Pro Cooking tips:

How do I prevent the bacon from becoming soggy?

Achieving crispy bacon can be a concern. Techniques like using a baking rack, starting with partially cooked bacon, or adjusting baking times can help. Also using the broiler the last few minutes can help crisp up the bacon.

Can I use a different type of fish besides salmon?

Yes, you can! Other firm fish like trout, halibut, or even cod can work well with this preparation.

Can I marinate the salmon before wrapping it in bacon?

Absolutely! Marinating the salmon in flavors like lemon, garlic, or herbs before wrapping it in bacon can add an extra layer of taste.

Can I prepare bacon-wrapped salmon in advance?

Yes, you can partially prepare it ahead of time. Wrap the salmon in bacon and store it in the refrigerator. Add the butter, lemon, and seasonings just before baking.

What can I use instead of butter for basting?

Olive oil or a neutral-flavored oil can be used instead of butter if you prefer a different fat.

HOW TO STORE AND REHEAT LEFTOVERS?

Storing Leftovers:

1. Cooling Down: Allow the leftover bacon-wrapped salmon to cool down to room temperature after cooking. This usually takes about 30 minutes.
2. Wrap Tightly: Once cooled, wrap the leftover salmon tightly in plastic wrap or aluminum foil. Make sure to seal it well to prevent air from getting in.
3. Airtight Container (Optional): If you prefer, you can place the wrapped salmon in an airtight container instead of using plastic wrap or foil.
4. Refrigerate: Place the wrapped salmon in the refrigerator. It can be stored for up to 3-4 days.

Reheating Leftovers:

1. Oven Method:
   • Preheat your oven to 350°F (175°C).
   • Place the wrapped salmon on a baking sheet or in an oven-safe dish.
   • Bake for about 10-15 minutes, or until heated through. Check periodically to avoid overcooking.
2. Microwave Method:
   • If you’re in a hurry, you can use the microwave to reheat smaller portions.
   • Place the unwrapped salmon on a microwave-safe plate.
   • Microwave on medium heat in 30-second intervals until heated to your liking.
3. Skillet Method (Optional):
   • For a stovetop method, you can use a non-stick skillet over low to medium heat.
   • Add a touch of oil or butter to the pan and gently reheat the salmon, flipping it occasionally.

Remember to reheat the salmon gently to avoid overcooking and drying it out. Checking the internal temperature with a food thermometer can help ensure it’s heated to a safe level, which is 145°F (63°C) for salmon.

By following these steps, you can enjoy your bacon-wrapped baked salmon as deliciously as when it was first prepared!

Can leftover bacon-wrapped baked salmon be frozen?

Yes, you can freeze leftover bacon-wrapped baked salmon for later use. Freezing can help preserve the dish for an extended period while maintaining its flavor and texture. Here’s how to freeze leftover bacon-wrapped baked salmon properly:

Freezing Leftover Bacon-Wrapped Baked Salmon:

1. Cool Down: Allow the leftover salmon to cool down to room temperature after cooking. It’s essential to avoid putting hot food directly in the freezer as it can raise the temperature inside and affect the quality of other frozen items.
2. Wrap Tightly: Wrap the leftover salmon tightly in plastic wrap or aluminum foil. Ensure that there are no exposed areas to prevent freezer burn.
3. Double Protection: For added protection, you can place the wrapped salmon in a freezer-safe resealable bag or airtight container. Squeeze out as much air as possible before sealing.
4. Freeze: Place the wrapped and protected salmon in the freezer. Ideally, you should use it within 1 to 2 months for the best quality, although it can be safe to freeze for longer periods.

Thawing and Reheating Frozen Salmon:

When you’re ready to enjoy the frozen bacon-wrapped baked salmon:

1. Thawing: To thaw, transfer the frozen salmon from the freezer to the refrigerator. Allow it to thaw gradually, which may take several hours or overnight, depending on the size of the salmon.
2. Reheating: Once fully thawed, you can reheat the salmon using the methods mentioned earlier, such as baking it in the oven or using the microwave. Be careful not to overheat, as this can dry out the salmon.
3. Check Temperature: To ensure it’s safe to eat, use a food thermometer to check that the internal temperature of the salmon reaches 145°F (63°C).

By following these steps, you can freeze and later enjoy your bacon-wrapped baked salmon with minimal loss of quality and flavor.