Easy Cinnamon French Toast for Family Breakfasts
There’s no better way to start the weekend than with Easy Cinnamon French Toast for Family Breakfasts. This recipe is perfect for feeding a hungry crowd, with its irresistible blend of cinnamon, crispy edges, and soft, fluffy center. It’s simple to make, packed with flavor, and brings everyone to the table for a cozy, and delicious morning meal. Ready to make your next family breakfast unforgettable? Let’s dive in!
FRENCH TOAST WILL ALWAYS BE A FAMILY FAVORITE:
- Comforting Taste: I love how French toast tastes rich and comforting, with its crispy outside and soft inside. It always feels like a cozy treat that makes everyone happy.
- Versatile Toppings: We have fun adding different toppings like fresh berries, maple syrup, or a sprinkle of cinnamon. It’s great to mix things up and make each breakfast a bit unique.
- Easy to Make: French toast is really easy to whip up, which makes it perfect for busy mornings or special family brunches. It’s quick, delicious, and always a crowd-pleaser.
INGREDIENTS YOU’LL NEED:
- 1 Loaf Italian Bread (or French bread): Thick, hearty bread like Italian or French bread is ideal for making French toast. It soaks up the egg mixture while maintaining a soft interior and crispy edges when fried.
- 12 Eggs (beaten): The base of the French toast batter, beaten eggs provide richness and help create a golden-brown crust when cooked.
- 1 Cup Milk: Milk adds creaminess to the egg mixture, making the French toast soft and tender inside.
- ½ Tsp Cinnamon: Cinnamon gives a warm, sweet-spicy flavor that complements the richness of the bread and eggs.
- 1 Tsp Vanilla Extract: Vanilla adds a subtle sweetness and enhances the overall flavor of the French toast.
- 3 Tbsp Sugar: A touch of sugar adds sweetness to the batter, helping to caramelize the French toast for a slightly crispy finish.
- Vegetable Oil or Butter (for frying): Used to cook French toast, oil or butter ensures the bread browns evenly and achieves a delicious golden crust.
HOW TO PREPARE CINNAMON FRENCH TOAST?
Time needed: 30 minutes
- Prepare the Egg Mixture:
In a large bowl, whisk together 12 beaten eggs, 1 cup of milk, ½ teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 3 tablespoons of sugar until well combined and smooth.
- Slice the Bread:
Cut the loaf of Italian or French bread into thick slices, about 1-inch thick, so they hold up during cooking. - Heat the Pan:
Preheat a large skillet or griddle over medium heat. Add a small amount of vegetable oil or butter, just enough to lightly coat the pan. - Dip the Bread:
Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Let any excess mixture drip off before placing the bread in the pan. - Cook the French Toast:
Place the coated bread slices in the preheated skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy on the outside. Add more oil or butter as needed between batches. - Serve:
Once cooked, transfer the French toast to a plate and serve warm. Top with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.
Enjoy your delicious homemade French toast!
FAQ – FREQUENTLY ASKED QUESTIONS:
, sturdy breads like Italian, French, challah, or brioche are ideal because they soak up the egg mixture without falling apart.
French toast can become soggy if the bread is too fresh or thin. Use day-old, slightly stale bread and avoid soaking it too long in the egg mixture.
Soak the bread for about 10-20 seconds per side, depending on its thickness. Avoid over-soaking, especially with thinner slices.
If the heat is too high, the outside will burn before the inside cooks. Keep the heat at medium and cook slowly for even results.
FRENCH TOAST RECIPE ADD-INS AND VARIATIONS:
- Bread substitution: Swap Italian or French bread with brioche, challah, or even whole-grain bread for a different texture and flavor.
- Dairy-free option: Replace milk with almond, soy, or coconut milk to make a dairy-free version.
- Egg-free version: Use mashed bananas, applesauce, or a flaxseed mixture (1 tbsp flaxseed + 3 tbsp water) in place of eggs for a vegan alternative.
- Flavor variations: Add spices like nutmeg, cardamom, or pumpkin spice to the egg mixture for a seasonal twist.
- Healthier option: Use whole wheat bread and reduce sugar for a healthier, fiber-rich version.
- Topping alternatives: Replace syrup with fresh fruit, yogurt, or a dusting of powdered sugar for a lighter topping choice.
WHAT IS COMMONLY SERVED WITH EGGY FRENCH TOAST?
Crispy eggy French toast is great with a few tasty extras. You can add fresh berries like strawberries or blueberries for a sweet and tangy touch. A sprinkle of powdered sugar or a drizzle of maple syrup makes it even sweeter. For a treat, top it with whipped cream or a pinch of cinnamon. If you like a mix of flavors, try adding a side of crispy bacon or sausage for a savory kick.
HOW DO YOU STORE AND REHEAT LEFTOVER FRENCH FRIED TOAST?
To store leftover French toast, let it cool down, then place it in an airtight container or wrap it in plastic wrap. Keep it in the fridge for up to 3-4 days. To reheat, you can use a toaster or toaster oven until it’s hot and crispy, or heat it in a skillet over medium heat, flipping it until warmed through. An air fryer works well too—just set it to 350°F (175°C) and heat the French toast for about 3-5 minutes. Avoid the microwave if possible, as it can make the French toast soggy.
CAN LEFTOVER EGG TOAST BE FROZEN FOR LATER CONSUMPTION?
To freeze leftover French toast, let it cool completely first. Then wrap each piece in plastic wrap or aluminum foil to keep it fresh. Put the wrapped pieces in a freezer bag or container and label it with the date. Use the frozen French toast within 1-2 months for the best taste. When you’re ready to eat it again, reheat it from frozen using a toaster, toaster oven, or air fryer to make it crispy again.
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Easy Cinnamon French Toast for Family Breakfasts
Ingredients
- 1 Loaf Italian Bread (or French bread)(sliced)
- 12 Eggs (beaten)
- 1 Cup Milk
- ½ Tsp Cinnamon
- 1 Tsp Vanilla Extract
- 3 Tbsp Sugar
- Vegetable Oil or Butter (for frying)
Instructions
- Prepare the Egg Mixture: In a large bowl, whisk together 12 beaten eggs, 1 cup of milk, ½ teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 3 tablespoons of sugar until well combined and smooth.
- Slice the Bread: Cut the loaf of Italian or French bread into thick slices, about 1-inch thick, so they hold up during cooking.
- Heat the Pan: Preheat a large skillet or griddle over medium heat. Add a small amount of vegetable oil or butter, just enough to lightly coat the pan.
- Dip the Bread: Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Let any excess mixture drip off before placing the bread in the pan.
- Cook the French Toast: Place the coated bread slices in the preheated skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy on the outside. Add more oil or butter as needed between batches.
- Serve: Once cooked, transfer the French toast to a plate and serve warm. Top with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.
- Enjoy your delicious homemade French toast!