Easy Coffee Lover’s Smoothie
Start your busy morning with a creamy and delicious Easy Coffee Lover’s Smoothie made with chocolaty goodness. This recipe is one of my favorite breakfasts to make during busy mornings. Begin by tossing the ingredients into a blender, pour into a glass, and go! Recently, I discovered just how much I love making smoothies with coffee! It adds a caffeine boost to my smoothie in addition to a fill of protein and nutrition. Try this delicious smoothie, it will quickly become your favorite too.
INGREDIENTS TO PREPARE THE EASY COFFEE LOVER’S SMOOTHIE
- Brewed Espresso/Instant Coffee: Need a caffeine boost? Feel free to brew espresso (chilled) or instant coffee.
- Nut Butter: Use your favorite nut butter (almond, peanut, or cashew butter).
- Unsweetened Cocoa Powder
- Honey (Vegan use Medjool Dates): An optional way to add a bit of extra sweetness, should you so desire.
- Banana (frozen)
- Chia Seeds
- Milk (Almond, Oat, Coconut or Whole Milk)
- Crushed Ice
HOW TO MAKE IT?
Combine all ingredients in a high-power professional blender. Blend on low to start and then increase speed. Blend for 45 seconds until smooth.
CRAVING MORE SMOOTHIE FLAVORS TRY ONE OF THESE
HOW TO STORE
Easy Coffee Lover’s Smoothie is best enjoyed right away, but if you have leftovers here are some storage suggestions:
Refrigerate: If you need to store your smoothie, transfer it to an airtight container and store it in the refrigerator for up to 24 hours. Make sure to give the smoothie a good stir or shake before drinking, as it may separate as it sits.
Freeze: You can also freeze your smoothie in an airtight container or freezer bag for up to 3 months. Thaw it in the refrigerator overnight and give it a good shake or stir before drinking.
Rich Chocolate Banana Peanut Butter Oat Smoothie
Equipment
- High Powered Professional Blender Ninja Blender
Ingredients
- ½ cup Oats (quick oats)
- 2 tsp Chia Seeds
- 3 Bananas (frozen)
- 2 Cups Milk or Almond Milk
- 1 Cup Greek Yogurt
- 3 Tbsp Peanut Butter
- 3 Tbsp Cocoa Powder (unsweetened)
- 2 Tbsp honey optional
- 1 Tsp Vanilla Extract
Instructions
- Prepare the Ingredients: Make sure the bananas are frozen for a thicker, creamier smoothie. Peel and slice the bananas before freezing for easier blending. Measure out all the ingredients for easy assembly.
- Blend the Base Ingredients: In a high-speed blender, add the ½ cup quick oats and 2 tsp chia seeds. Blend on high for a few seconds to break down the oats and chia seeds into a finer consistency.
- the Fruits and Liquids: Add the 3 frozen bananas, 2 cups of milk or almond milk, and 1 cup of Greek yogurt to the blender. Blend until the mixture is smooth and creamy.
- Incorporate the Flavor Enhancers: Add the 3 tbsp peanut butter, 3 tbsp unsweetened cocoa powder, 2 tbsp honey (if using), and 1 tsp vanilla extract. Blend again until all the ingredients are well combined and the smoothie has a rich, uniform texture.
- Adjust Consistency: Check the consistency of the smoothie. If it’s too thick, add a little more milk or almond milk and blend again until you reach your desired consistency.
- Serve: Pour the smoothie into glasses and enjoy immediately. You can also garnish with a sprinkle of oats, chia seeds, or a drizzle of honey if desired.
- Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Give it a good stir or shake before drinking.
I love the idea of smoothie with a taste of coffee.
When you try it let me know how it turned out!
Excellent!