Easy Oven-Baked Crispy Crust Mashed Potatoes
If you’re looking for a twist on classic mashed potatoes, you’re going to love these Easy Oven-Baked Crispy Crust Mashed Potatoes! Imagine creamy, fluffy mashed potatoes with a golden, crispy layer on top that adds the perfect crunch to every bite. This dish combines the best of both worlds—smooth and velvety on the inside, with a savory, crunchy crust on the outside. It’s simple to make, irresistibly delicious, and sure to become a new favorite at your dinner table. Whether it’s for a weeknight dinner or a holiday feast, this recipe will have everyone reaching for seconds!
INGREDIENTS YOU’LL NEED:
- 5 lbs Russet Potatoes (peeled and cubed)
Russet potatoes are perfect for mashing because they’re starchy and fluffy. When you peel and cube them, they cook evenly and become super creamy, making a great base for your mashed potatoes. - 8 tbsp Butter (melted)
Melted butter adds a rich flavor and makes the potatoes taste extra comforting. It mixes in beautifully, giving the mashed potatoes a delicious creaminess. - 8 oz Cream Cheese (softened and cubed)
Cream cheese makes the mashed potatoes really smooth and adds a nice tangy flavor. It helps create a velvety texture that feels great with every bite. - ½ Cup Heavy Cream
Heavy cream brings a rich, luxurious creaminess to the potatoes. It blends perfectly with the other ingredients, making the mashed potatoes even more indulgent. - ½ Cup Whole Milk
Whole milk adds extra creaminess without making the potatoes too thick. It helps lighten the texture, giving the mashed potatoes the perfect balance. - ½ tsp Salt
Salt is key to bringing out the natural flavors of the potatoes and other ingredients. It enhances everything and balances the richness of the butter and cream. - Pepper (to taste)
Freshly ground black pepper adds a little kick to the mashed potatoes. You can adjust the amount to suit your taste, making the dish just how you like it. - Chives or Green Onions (for garnish, finely chopped)
Chives or green onions add a fresh flavor and a pop of color on top of the dish. Sprinkling them over the mashed potatoes not only makes them look nice but also adds a tasty, fresh touch.
WHY ARE THESE MASHED POTATOES A FAMILY FAVORITE?
- Delicious Flavor: The creamy texture and crispy top make these mashed potatoes super tasty, and everyone in the family will enjoy them.
- Goes with Everything: They match well with many dishes, from holiday roasts to weeknight grilled chicken, so you can serve them any time.
- Simple to Make: Easy to prepare and bake, these crispy mashed potatoes help you save time in the kitchen, giving you more moments to enjoy meals with your family.
HOW TO PREPARE CRISPY MASHED POTATOES?
Time needed: 45 minutes
- Preheat the Oven:
Set your oven to 350°F (175°C) and let it preheat while you prepare the ingredients. - Cook the Potatoes:
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the peeled and cubed 5 lbs of Russet potatoes to the boiling water. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- Drain and Mash the Potatoes:
Drain the cooked potatoes and place them back into the pot. Use a potato masher or an electric mixer to mash the potatoes until smooth. Add the 8 tablespoons of melted butter, 8 oz of softened cream cheese, ½ cup of heavy cream, and ½ cup of whole milk to the mashed potatoes. Sprinkle in ½ teaspoon of salt and pepper to taste. - Mash:
Stir well until all the ingredients are fully combined and the mixture is creamy. - Transfer to a Baking Dish:
Grease a 9×13-inch baking dish with a little butter or non-stick spray. Spread the mashed potato mixture evenly into the baking dish. - Bake and Garnish:
Place the baking dish in the preheated oven and bake for 15-20 minutes. After 15-20 minutes, turn on the broiler to crisp up the surface. Watch it carefully to ensure the potatoes don’t burn; this should only take a few minutes.
Remove the dish from the oven and let it cool for a few minutes. Sprinkle finely chopped chives or green onions on top for a fresh, flavorful garnish. Serve warm and enjoy your creamy, oven-baked mashed potatoes with a crispy top!
FAQ – FREQUENTLY ASKED QUESTIONS:
Yes, you can use other types like Yukon Gold or red potatoes, but Russet potatoes are best for a fluffy texture.
The potatoes are done when they are fork-tender and easily break apart. This usually takes about 15-20 minutes of boiling.
Bake the mashed potatoes at 350°F for 20 minutes and then switch to broil for a few minutes, keeping an eye on them to prevent burning.
Yes, you can make the mashed potatoes in advance and store them in the fridge. Just reheat in the oven before serving.
Absolutely! You can top them with shredded cheese, crispy bacon bits, or more chives for added flavor and texture.
TWICE-BAKED MASH POTATO RECIPE ADD-INS AND VARIATIONS:
- Potato Variations: Substitute Russet potatoes with Yukon Gold or red potatoes for a different texture and flavor.
- Cream Cheese Alternatives: Use Greek yogurt or cottage cheese instead of cream cheese for a lighter option while still keeping some creaminess.
- Dairy-Free Options: Replace butter with olive oil or coconut oil, and use almond milk or coconut cream instead of heavy cream and whole milk.
- Herb and Spice Additions: Mix in garlic powder, onion powder, or fresh herbs like rosemary or thyme for extra flavor in the mashed potatoes.
- Cheese Variations: Try using different types of cheese, such as mozzarella, gouda, or a sharp cheese like pepper jack, to give the dish a unique twist.
- Topping Choices: Top the baked mashed potatoes with crispy fried onions, sautéed mushrooms, or even a sprinkle of paprika for added flavor and texture.
WHAT IS COMMONLY SERVED WITH CRISPY-CRUSTED MASHED POTATOES?
Crispy-crusted mashed potatoes are a great side dish that goes well with many meals, making them a favorite at family get-togethers and holiday celebrations. They taste amazing with roasted meats like turkey, ham, or beef, creating a nice mix of flavors and textures. During special occasions like Thanksgiving or Christmas, these mashed potatoes often take center stage, served with traditional dishes like stuffing and gravy. They also pair nicely with casual dinners, like grilled chicken or pork chops. Whether it’s a festive feast or a cozy weeknight meal, crispy mashed potatoes add comfort and deliciousness to any table.
HOW DO YOU STORE AND REHEAT LEFTOVER MASHED POTATOES?
To store leftover mashed potatoes, put them in an airtight container and keep them in the fridge for about 3-5 days. When you want to reheat them, the best way is to use the oven. Preheat your oven to 350°F (175°C) and transfer the mashed potatoes to a baking dish. Cover it with aluminum foil to keep them from drying out, and heat for about 20-25 minutes, stirring halfway through to make sure they warm up evenly. If you want a nice crispy top, you can take off the foil for the last few minutes. You can also reheat them in the microwave by putting a portion in a microwave-safe dish, covering it loosely, and heating for a minute or two, stirring in between until they’re hot.
CAN LEFTOVER MASHED POTATOES BE FROZEN FOR LATER CONSUMPTION?
Yes, you can freeze mashed potatoes for later, which is great for meal prep. To do this, let the mashed potatoes cool completely. Then, scoop them into an airtight container or freezer bag, trying to get out as much air as you can to avoid freezer burn. Don’t forget to label the container with the date so you know how long they’ve been in there. When you’re ready to eat them, just thaw the mashed potatoes in the fridge overnight. To reheat, you can use the microwave or the oven, adding a little milk or butter to make them creamy again. Freezing mashed potatoes is an easy way to have a tasty side dish ready whenever you want!
LOOKING FOR MORE SIDE DISH OPTIONS? TRY THESE!
Easy Sautéed Cauliflower & Mushrooms: Low-Carb Heaven: This dish combines perfectly seared cauliflower and savory mushrooms, seasoned with garlic and herbs just right for a simple yet satisfying meal.
Copycat Texas Roadhouse Sauteed Mushrooms Recipe: In this recipe, we elevate humble mushrooms to gourmet status as they sauté to perfection in a rich blend of butter, onions, and garlic.
Easy Garlic-Infused Sautéed Green Beans: If you’re looking for a quick and delicious way to elevate your meals, these green beans are the answer. With just a few simple ingredients, you can create a dish bursting with flavor and nutrition.
Easy Oven-Baked Crispy Crust Mashed Potatoes
Equipment
- Large Saucepan
- Large Baking Dish
Ingredients
- 5 lbs Russet Potatoes (peeled and cubed)
- 8 tbsp Butter (melted)
- 8 oz Cream Cheese (softened and cubed)(full fat)
- ½ Cup Heavy Cream
- ½ Cup Whole Milk
- ½ Tsp salt
- Pepper (to taste)
- Chives or Green Onions (garnish) (finely chopped)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and let it preheat while you prepare the ingredients.
- Cook the Potatoes: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the peeled and cubed 5 lbs of Russet potatoes to the boiling water. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- Drain and Mash the Potatoes: Drain the cooked potatoes and place them back into the pot. Use a potato masher or an electric mixer to mash the potatoes until smooth.
- Mix in the Ingredients: Add the 8 tablespoons of melted butter, 8 oz of softened cream cheese, ½ cup of heavy cream, and ½ cup of whole milk to the mashed potatoes. Sprinkle in ½ teaspoon of salt and pepper to taste. Stir well until all the ingredients are fully combined and the mixture is creamy.
- Transfer to a Baking Dish: Grease a 9×13-inch baking dish with a little butter or non-stick spray. Spread the mashed potato mixture evenly into the baking dish.
- Bake the Mashed Potatoes: Place the baking dish in the preheated oven and bake for 20 minutes. After 20 minutes, turn on the broiler to crisp up the surface. Watch it carefully to ensure the potatoes don’t burn; this should only take a few minutes.
- Garnish and Serve: Remove the dish from the oven and let it cool for a few minutes. Sprinkle finely chopped chives or green onions on top for a fresh, flavorful garnish. Serve warm and enjoy your creamy, oven-baked mashed potatoes with a crispy top!