Easy Peanut Butter Chocolate Chip Pie

Easy Peanut Butter Chocolate Chip Pie
Jump to Recipe

Indulge your sweet tooth with our Easy Peanut Butter Chocolate Chip Pie! This no-bake dessert is a heavenly combination of creamy peanut butter, rich chocolate, and a crunchy crust that will have everyone coming back for seconds. Perfect for parties, family gatherings, or just a cozy night in, this pie is quick to whip up and even easier to enjoy. With just a handful of ingredients, you can create a show-stopping treat that’s sure to impress. Get ready to dive into a slice of pure bliss!

PEANUT BUTTER CHOCOLATE CHIP PIE

INGREDIENTS YOU’LL NEED:

EASY PEANUT BUTTER CHOCOLATE CHIP PIE

HOW TO MAKE EASY PEANUT BUTTER CHOCOLATE CHIP PIE?

Prepare the Crust

If you’re using whole graham crackers, finely crush them in a food processor or place them in a zip bag and roll them with a rolling pin. Stir graham cracker crumbs, brown sugar, sugar, and salt together in a large bowl. Add melted butter and combine.

COMBINED THE GRAHAM CRACKERS, SUGAR AND BUTTER.

Press the mixture into the bottom and up the sides of a 9” pie plate. Press hard to compact along the bottom and the sides of the pie pan. This is a no-bake pie: Chill pie crust for at least one hour before filling. Cover if chilling longer.

PIE CRUST FLATTENED IN TO THE PIE PAN

PREPARE THE PIE FILLING

Remove the empty bowl from the refrigerator. It should be cold. Pour the 1 1/2 cups heavy whipping cream into the bowl. Beat the cream until it firms up and has stiff peaks.

In another bowl add the cream cheese and whip it with a hand mixer. Add the 3/4 cup sugar, peanut butter, and vanilla extract.

COMBINED CREAM CHEESE, SUGAR, PEANUT BUTTER AND VANILLA EXTRACT.

Combine the peanut butter pie filling and whipped cream. Fold it together until combined.

FOLD THE WHIP CREAM INTO THE CREAM CHEESE PEANUT BUTTER MIXTURE

Add the mini chocolate chips. Stir until evenly distributed.

ADDING THE CHOCOLATE CHIPS

Pour the filling into the pie crust.

POUR THE FILLING INTO THE PIE CRUST

Decorate the top with the crushed Reeses Peanut Cups and I added caramel sauce on top. Place the pie into the freezer for one hour.

FINISHED PIE

TIPS AND TRICKS

  • Crust Options: This recipe could work with other crusts. In addition to the graham cracker crust, you could also try a shortbread or Oreo crust.  Or you can buy a ready-made crust from the store.
  • Filling Tip: For the best filling, use creamy peanut butter. But you can use chunky peanut butter, too.
  • Whipped Cream:  Instead of making homemade whipped cream it would be easier, to use Cool Whip.
  • Mix-ins: You can use regular chocolate chips or try chopped candy bars such as Butterfingers, Snickers, Reeses Pieces, or Reeses Peanut Butter Cups. I’ve also used a combination of candy bars and nuts as a mix-in. You can be creative and experiment with whatever flavors you think sounds good.
  • Storage: This pie can be kept in the refrigerator for up to four days.

CRAVING MORE DECADENT DESSERTS TRY THESE

Best Sour Cream Banana Cake

Chocolate Zucchini Bundt Cake

Easy Homemade Lemon Bars

EASY PEANUT BUTTER CHOCOLATE CHIP PIE
RECIPE CARD FEATURED IMAGE
Print Recipe
5 from 2 votes

Easy Peanut Butter Chocolate Chip Pie

This no-bake Easy Peanut Butter Chocolate Chip Pie recipe is creamy, crunchy, and decadently rich. It's delicious with either an Oreo Chocolate or Graham Cracker crust, the choice is up to you. With only ten ingredients and a few minutes of your time, you’ll have a crowd-pleasing peanut butter dessert for any holiday or special occasion.
Prep Time30 minutes
Freezer Time2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Peanut Butter Pie
Servings: 8 people
Calories: 725kcal
Author: George – U Keep Cooking

Equipment

  • 9-Inch Pie Pan

Ingredients

Pie Crust Recipe

  • 9 Sheets Graham Crackers (crushed)
  • 2 Tbsp Sugar
  • 1 Tbsp Brown Sugar
  • Pinch of Salt
  • 7 Tbsp Unsalted Butter (melted)

Pie Filling Recipe

  • 8 oz Cream Cheese (softened)
  • ¾ Cup Sugar
  • 1 Cup Peanut Butter (creamy)
  • 1 Tbsp Vanilla Extract
  • Cups Heavy Whipping Cream
  • ½ Cup Mini Chocolate Chips

Toppings

  • 5 Mini Peanut Butter Cups (roughly chopped)

Instructions

Preparing the Graham Cracker Crust

  • If you’re using whole graham crackers, finely crush them in a food processor or place them in a zip bag and roll with a rolling pin. Stir graham cracker crumbs, brown sugar, sugar, and salt together in a large bowl. Add melted butter and combine.
  • Press the mixture into the bottom and up the sides of a 9” pie plate. Press hard to compact along the bottom and the sides of the pie pan.
  • This is a no-bake pie: Chill pie crust for at least one hour before filling. Cover if chilling longer.

Preparing the Pie Filling

  • To begin put an empty bowl in the refrigerator to chill.
  • In another bowl add the cream cheese and whip it with a hand mixer.
  • Add the 3/4 cup sugar, peanut butter, and vanilla extract.

Preparing the Whip Cream

  • Remove the empty bowl from the refrigerator. It should be cold.
  • Pour the 1 1/2 cups heavy whipping cream into the bowl.
  • Beat the cream until it firms up and has stiff peaks.
  • Combine the peanut butter pie filling and whip cream. Fold it together until combined.
  • Add the mini chocolate chips. Stir until evenly distrubited.
  • Pour the filling into the pie crust. Decorate the top with the crushed Reeses Peanut Cups. Place the pie into the freezer for one hour.
  • Remove the pie 20 minutes prior to serving so it warms up a bit and is easier to cut.

Nutrition

Calories: 725kcal | Carbohydrates: 62g | Protein: 9g | Fat: 50g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.4g | Cholesterol: 107mg | Sodium: 270mg | Potassium: 299mg | Fiber: 3g | Sugar: 49g | Vitamin A: 1353IU | Vitamin C: 0.3mg | Calcium: 103mg | Iron: 2mg


2 thoughts on “Easy Peanut Butter Chocolate Chip Pie”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating