Easy Roasted Longhorn Steakhouse Brussels Sprouts
If you’re a fan of Longhorn Steakhouse’s iconic Brussels sprouts, you’ll love this easy roasted version you can make right at home! With their perfect balance of crispiness and caramelized sweetness, these Brussels sprouts are bursting with flavor. The recipe is simple and uses everyday ingredients, making it an excellent side dish for busy weeknights or special occasions. Whether serving them with a juicy steak, grilled chicken, or as a stand-alone snack, these LongHorn Steakhouse Brussels sprouts are sure to impress your family and friends. Give them a try, and bring the restaurant experience to your table!
INGREDIENTS YOU’LL NEED:
- 2 lb Brussels Sprouts: These fresh, vibrant green vegetables are the star of the dish. Their natural nuttiness shines when roasted, becoming tender on the inside and crispy on the edges. Make sure to wash, trim the ends, and slice them in half for even cooking.
- 3 Tbsp Olive Oil: This smooth and flavorful oil ensures the Brussels sprouts roast evenly, enhancing their natural flavor while helping them crisp up in the oven.
- Salt (to taste): Adds the perfect touch of seasoning to bring out the natural flavors of the roasted Brussels sprouts.
For the Glaze:
- 4 Tbsp Butter (melted): The base of the glaze, melted butter adds richness and helps the spices and sweeteners adhere to the roasted sprouts.
- 1 Tsp Chipotle Chili Powder: Adds a smoky heat with a slightly earthy undertone, giving the glaze a spicy kick.
- 1 Tsp Smoked Paprika: Enhances the dish with a bold, smoky flavor that complements the roasted Brussels sprouts beautifully.
- 1 Tsp Chili Powder: A blend of spices that introduces warmth and a mild spiciness to balance the sweetness of the glaze.
- 1 Tsp Red Pepper Flakes: A pop of heat and spice that takes the flavor to the next level. Adjust the amount based on your spice preference.
- 2 Tsp Maple Syrup: A natural sweetener with a subtle caramelized flavor that adds depth and balances the spiciness in the glaze.
- 2 Tbsp Honey: A rich and golden sweetener that perfectly complements the smoky, spicy glaze while adding a sticky texture to coat the sprouts.
WHY TRY TO MAKE LONGHORNS BRUSSELS SPROUTS AT HOME?
- Save Money and Eat Better: I can enjoy the same incredible flavor at home for a fraction of the cost, without sacrificing quality.
- Customize to My Taste: Making these Brussels sprouts at home means I can tweak the spice level or sweetness in the glaze to suit my preferences perfectly.
- Feel Like a Chef: Recreating restaurant-quality dishes in my kitchen is so satisfying—it’s like bringing a gourmet dining experience right to my table!
HOW TO PREPARE STEAKHOUSE COPYCAT BRUSSELS SPROUTS?
Time needed: 45 minutes
- Prep the Brussels Sprouts:
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts, trim the ends, and slice them in half lengthwise. - Season and Roast:
Place the Brussels sprouts on a baking sheet. Drizzle with 3 tablespoons of olive oil and sprinkle with salt to taste. Toss to coat evenly.
Spread them out in a single layer on the sheet, cut side down for maximum caramelization.
Roast in the preheated oven for 30-40 minutes, flipping halfway through, until they are golden brown and slightly crispy.
- Make the Glaze:
While the sprouts are roasting, prepare the glaze. In a small bowl, whisk together all the glaze ingredients. - Toss and Serve:
Once the Brussels sprouts are roasted, transfer them to a large mixing bowl. Drizzle the butter spice glaze over the sprouts and toss gently to coat. - Serve and Enjoy:
Serve immediately, garnished with additional red pepper flakes or a drizzle of honey.
FAQ – FREQUENTLY ASKED QUESTIONS:
I always trim the ends, peel off any damaged outer leaves, and cut them in half for even cooking.
I make sure to roast them in a single layer, cut side down, with enough space between them for proper air circulation.
It usually takes about 30-40 minutes, depending on their size and how crispy I want them.
Totally! I use my air fryer at 375°F (190°C) for about 15 minutes, shaking the basket halfway through.
My kids love them when I dial back the spice and emphasize the sweet glaze—it’s a great way to get them to eat veggies!
SMOKEY ROASTED BRUSSELS SPROUTS RECIPE ADD-INS AND VARIATIONS:
- Olive oil substitute: If I don’t have olive oil, I use avocado oil or melted butter for a slightly richer flavor.
- Glaze variation: Sometimes I swap the maple syrup with brown sugar for a deeper, more caramelized sweetness.
- Spice level adjustment: If I want a milder version, I skip the red pepper flakes or use a mild chili powder instead of chipotle.
- Non-dairy option: I can replace the butter with vegan butter or coconut oil to make this dish dairy-free.
- Pasta-friendly: If I’m craving more substance, I toss the roasted Brussels sprouts with pasta for a hearty meal.
- Add cheese: For an extra indulgence, I sprinkle grated Parmesan or crumbled feta on top after roasting.
WHAT ARE ROASTED LONGHORN BRUSSELS SPROUTS COMMONLY SERVED WITH?
Roasted Brussels sprouts are a versatile side dish that can complement many meals. I love serving them alongside roasted meats like chicken, pork, or beef, especially for holiday dinners or family gatherings. They also pair well with hearty pasta or grilled fish. For drinks, I usually go with a light white wine like Sauvignon Blanc or crisp sparkling water to balance out the richness of the sprouts. Whether it’s a casual weeknight dinner or a special occasion, these roasted Brussels sprouts always seem to be the perfect addition to the table.
HOW DO YOU STORE AND REHEAT LEFTOVER SPICEY ROASTED BRUSSELS SPROUTS?
To store leftover roasted Brussels sprouts, I recommend placing them in an airtight container and keeping them in the refrigerator for up to 3-4 days. When you’re ready to reheat, you can warm them in the oven at 350°F for about 10 minutes, or use an air fryer for about 5 minutes at 375°F to bring back their crispy texture. You can also reheat them in a skillet over medium heat for a few minutes. Avoid microwaving them, as it can make them soggy.
CAN LEFTOVER ROASTED BRUSSELS SPROUTS BE FROZEN FOR LATER?
You can freeze leftover roasted Brussels sprouts, but they might not stay as crispy when reheated. To freeze, spread the sprouts in a single layer on a baking sheet and freeze them for 1-2 hours. Then, put them in an airtight container or freezer bag. When you’re ready to eat, reheat them from frozen in the oven at 375°F for 10-15 minutes or in an air fryer for about 8 minutes.
LOOKING FOR MORE TASTY SIDE DISH OPTIONS? TRY THESE!
Simple Garlic Herb Roasted Potatoes: Tossed with fragrant garlic, fresh herbs, and just the right amount of seasoning, these potatoes are roasted to golden perfection.
Copycat Texas Roadhouse Sauteed Mushrooms: Elevate humble mushrooms to gourmet status as they sauté to perfection in a rich blend of butter, onions, and garlic.
Creamy Bacon Brussels Sprouts: Brussels sprouts bathed in a velvety, savory cream sauce and adorned with the smoky allure of bacon.
Easy Roasted Longhorn Steakhouse Brussels Sprouts
Equipment
- Large Baking Sheet
Ingredients
- 2 lb Brussels Sprouts
- 3 Tbsp Olive Oil
- Salt (to taste)
Brussels Sprouts Glaze:
- 4 Tbsp Butter (melted)
- 1 Tsp Chipotle Chili Powder
- 1 Tsp Smoked Paprika
- 1 Tap Chili Powder
- 1 Tsp Red Pepper Flakes
- 2 Tsp Maple Syrup
- 2 Tbsp Honey
Instructions
- Prep the Brussels Sprouts: Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts, trim the ends, and slice them in half lengthwise.
- Season and Roast: Place the Brussels sprouts on a baking sheet. Drizzle with 3 tablespoons of olive oil and sprinkle with salt to taste. Toss to coat evenly. Spread them out in a single layer on the sheet, cut side down for maximum caramelization. Roast in the preheated oven for 30-40 minutes, flipping halfway through, until they are golden brown and slightly crispy.
- Make the Glaze: While the sprouts are roasting, prepare the glaze. In a small bowl, whisk together all the glaze ingredients.
- Toss and Serve: Once the Brussels sprouts are roasted, transfer them to a large mixing bowl. Drizzle the butter spice glaze over the sprouts and toss gently to coat.
- Serve immediately, garnished with additional red pepper flakes or a drizzle of honey, if desired.