Famous Paula Deen’s Corn Casserole

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Step into the world of Southern comfort with the legendary Paula Deen’s Corn Casserole recipe. This iconic dish is a testament to the down-home, hearty flavors that have made Paula Deen a household name. With its rich, creamy texture and the sweet, golden goodness of corn, this casserole embodies the essence of comfort food. Whether it’s a holiday feast or a weeknight family dinner, Paula’s Corn Casserole is a dish that brings everyone to the table with a smile. Join us as we delve into the heart of Southern cuisine and learn how to recreate this classic comfort food in your own kitchen. Get ready to experience a taste of true Southern hospitality, one delectable bite at a time.

INGREDIENTS TO MAKE IT

The recipe is simple with just a few pantry staple ingredients. It’s crisp around the edges, moist, and tender in the center. It’s like a mix between cornbread and casserole, and here is what you need to make it:

• Whole Kernel Corn — Paula Deen’s original recipe calls for fresh corn, but there’s nothing wrong with using the canned.

• Cream-Style Corn — Since cream-style corn contains pureed corn, it gives the casserole a gooey consistency.

• Sour Cream . It is responsible for making the casserole creamy and tangy. Y

• Melted Butter — For added moisture and flavor.

• Corn Muffin Mix — The Jiffy brand boxed cornbread mix is the way to go and will make your life so much easier. But if you are feeling ambitious you can always make it yourself.

• Cheddar Cheese — Shred it yourself for the best flavor.

how to prepare the famous Paula Deen’s Corn Casserole

• Preheat the oven to 350 degrees Fahrenheit. Grease a 9×9 or 11×7- inch baking dish with oil, butter, or cooking spray.

• In a large bowl, combine the two cans of corn, sour cream, and butter. Add the corn muffin and gently mix just until well combined.

• Pour the mixture into the greased baking dish and cover it with the lid. Bake for 20 minutes and then remove the lid. Bake for another 20 to 25 minutes or until the corn casserole is golden brown.

• Top the casserole with shredded cheddar cheese and bake in the oven for 5 minutes or until the cheese has melted.

PRO TIPS and variations FOR THE BEST CORN CASSEROLE

• For those overachievers in the crowd instead of using a boxed corn muffin mix, you can always make your own by combining flour, sugar, cornmeal, baking powder, salt, and butter.

• Beat two eggs into the batter for a fluffier corn casserole.

• Cut the sour cream in half and add 4oz cream cheese for a hint of tanginess. 

• Up the casserole’s flavor by adding bacon, green chilies, jalapenos, green onions, and other cheeses.

• Add some cayenne pepper or red pepper flakes to spice things up.

• Shred your own cheese. Shredding it yourself is a little more work but the flavor is better and the cheese melts nicer.

• Instead of a 9 x 13 glass baking dish, use an oval casserole dish for extra crisp edges.

WHAT TO SERVE WITH THE FAMOUS PAUL DEEN’S CORN CASSEROLE?

This sweet and delicious side dish pairs well with so many other favorite foods. It’s a must on our Thanksgiving table, along with Tender and Juicy Oven Baked Turkey Legs, Creamed Spinach, and Maple Roasted Carrots. I also enjoy serving this when I have a large Sunday meal. It’s delicious alongside Parmesan Crusted Chicken Breasts or Tender Bacon Wrapped Beef Tenderloin.

Can the fAMOUS pAULA dEEN’S Corn Casserole Be MADE SWEETER?

Some people prefer their corn casserole sweet, while others prefer it savory. This recipe can make it either way. For a sweet casserole, add 2 tbsp white sugar to the mixture. If you like yours savory, add one teaspoon of sugar. Yes, even if you want your casserole savory, you still should add a bit of sugar to amplify the flavors of the corn.

How to Freeze and Reheat Leftover Corn Casserole?

How to store leftovers?

To store leftovers place them in an airtight container and refrigerate for up to 3 to 4 days.

how to reheat leftovers?

To rewarm place in an oven-safe dish in the oven at 350 degrees F for 10 to 20 minutes.  For individual leftover servings, I suggest reheating in the microwave or on the stovetop in a skillet until warm all through. I love serving it for breakfast with eggs sunnyside up and some fried breakfast sausage.

how to freeze leftovers?

Allow the casserole to cool completely. Fill it in a freezer-safe container or zip-top freezer bag and freeze for up to 3 months. To defrost place in the refrigerator overnight; the texture obviously won’t be the same as a freshly baked or refrigerated casserole.