Famous Paula Deen’s Corn Casserole
Get ready to fall in love with a classic Southern side dish that’s as comforting as it is delicious! Paula Deen’s famous Corn Casserole combines simple ingredients like whole corn, creamed corn, cornbread mix, and a touch of butter to create a warm, creamy, and slightly sweet dish that’s perfect for any meal. This recipe is a hit at holiday gatherings, potlucks, and weeknight dinners alike, thanks to its irresistible texture and rich flavor. With just a few easy steps, you can serve up this crowd-pleaser that’s sure to become a family favorite!
INGREDIENTS you’ll need:
- 1 (15 oz) Can Whole Kernel Corn: Adds texture and sweetness, bringing a bite to the casserole with tender corn kernels. Drain before adding.
- 1 (15 oz) Can Creamed Corn: Provides creaminess and depth of flavor with a smoother texture to balance the whole kernels.
- 1 Stick Butter: Adds richness and moisture. Melt it before mixing for easy incorporation.
- 1 Cup Sour Cream: Brings a creamy, tangy element that makes the casserole extra moist and smooth.
- 1 (8.5 oz) Corn Muffin Mix (Jiffy Brand): A quick and easy base with a hint of sweetness, binding the casserole together with a light, corn muffin texture.
- 8 oz Cheddar Cheese (shredded): Melts into the casserole, adding a cheesy layer of flavor that complements the sweetness of the corn.
how to prepare the famous Paula Deen’s Corn Casserole?
Preheat the oven to 350 degrees Fahrenheit. Grease a 9×9 or 11×7- inch baking dish with oil, butter, or cooking spray. In a large bowl, combine the two cans of corn, sour cream, and butter. Add the corn muffin and gently mix just until well combined.
Pour the mixture into the greased baking dish and cover it with the lid. Bake for 20 minutes and then remove the lid. Bake for another 20 to 25 minutes or until the corn casserole is golden brown.
Top the casserole with shredded cheddar cheese and bake in the oven for 5 minutes or until the cheese has melted.
THE BEST CORN CASSEROLE recipe add-ins and variations:
- Cheese Lovers: Add 1 cup of shredded cheddar, Monterey Jack, or pepper jack cheese to the mix for extra creaminess and a cheesy twist.
- Add Protein: Mix in 1 cup of cooked, crumbled bacon, diced ham, or shredded chicken for a heartier, main-course option.
- Spicy Kick: Add 1-2 chopped jalapeños or a dash of cayenne pepper for some heat, balancing well with the corn’s sweetness.
- Vegetable Boost: Stir in 1 cup of diced bell peppers, green onions, or chopped zucchini for added color and texture.
- Herb Infusion: Add fresh herbs like chopped parsley, chives, or cilantro to brighten up the flavors of the casserole.
- Make It Lighter: Swap the sour cream with Greek yogurt and use a light cream or milk instead of heavy cream for a lighter version without sacrificing creaminess.
WHAT TO SERVE WITH THE FAMOUS PAUL DEEN’S CORN CASSEROLE?
This sweet and delicious side dish pairs well with so many other favorite foods. It’s a must on our Thanksgiving table, along with Tender and Juicy Oven Baked Turkey Legs, Creamed Spinach, and Maple Roasted Carrots. I also enjoy serving this when I have a large Sunday meal. It’s delicious alongside Parmesan Crusted Chicken Breasts or Tender Bacon Wrapped Beef Tenderloin.
Can the fAMOUS pAULA dEEN’S Corn Casserole Be MADE SWEETER?
Some people prefer their corn casserole sweet, while others prefer it savory. This recipe can make it either way. For a sweet casserole, add 2 tbsp white sugar to the mixture. If you like yours savory, add one teaspoon of sugar. Yes, even if you want your casserole savory, you still should add a bit of sugar to amplify the flavors of the corn.
How to Freeze and Reheat Leftover Corn Casserole?
To store leftover corn casserole, first let it cool completely, then transfer it to an airtight container and refrigerate it for up to 3-4 days. When you’re ready to reheat, place a portion on a microwave-safe dish and heat it in the microwave for 1-2 minutes, or until warmed through. For larger portions, reheat in the oven at 350°F, covering the casserole with foil to keep it moist, for about 15-20 minutes. Stirring in a splash of milk or cream before reheating can help maintain its creamy texture.
Can leftover corn casserole be frozen for later consumption?
Allow the casserole to cool completely. Fill it in a freezer-safe container or zip-top freezer bag and freeze for up to 3 months. To defrost place in the refrigerator overnight; the texture obviously won’t be the same as a freshly baked or refrigerated casserole.
Famous Paula Deen’s Corn Casserole
Equipment
- Casserole Baking Dish
Ingredients
- 1 (15 oz) Can Whole Kernel Corn (drained)
- 1 (15 oz) Can Creamed Corn
- 1 Stick Unsalted Butter
- 1 Cup Sour Cream
- 1 8.5 oz Corn Muffin Mix (JIffy Brand)
- 8 oz Cheddar Cheese (shredded)
Optional Ingredients:
- Red Pepper Flakes
- Green Chilies (4 oz) Can
- Jalapeno (chopped)
- Crispy Bacon Crumbles
- Cream Cheese
- 2 Eggs
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish with oil, butter, or cooking spray.
- Combine all the Ingredients: In a large bowl, combine the two cans of corn, sour cream, and butter. Add the corn muffin and gently mix just until well combined.
- Bake the Casserole: Pour the mixture into the greased baking dish and cover it with the foil. Bake for 20 minutes and then remove the foil, Bake for another 20 minutes or until the corn casserole is golden brown.
- Add the Cheese Topping: Top the casserole with shredded cheddar cheese and bake in the oven for 5 more minutes or until the cheese has melted.