February 6, 2025

Indulge in Creamy Chicken Riesling

Name: Indulge in Creamy Chicken Riesling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 Chicken Breasts ((large)(cut lengthwise into a cutlets)(6 cutlets total)); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; Salt and Black Ground Pepper ((to taste)); ½ cup Flour ((for dredge)); ½ lb. Bacon ((fried and crumbled)(set aside)); 3 tablespoons Butter ((or use leftover bacon grease)); 16 ounces Mushrooms ((sliced)(belle baby or white button)); ½ teaspoon Italian Seasoning; 4 cloves Garlic ((minced)); 1 cup Riesling; 1½ cups Heavy Whipping Cream; 8 ounces Angel Hair Pasta ((or use your favorite pasta)); 2 tablespoons Butter; 1/2 cup Parmesan Cheese ((finely grated))

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If you’re craving a dish that feels fancy but is surprisingly simple to make, try to Indulge in Creamy Chicken Riesling. Juicy, pan-seared chicken breasts simmer in a velvety white wine sauce packed with rich flavors from fresh herbs, garlic, and just the right touch of cream. It’s the perfect balance of comfort food and elegance, great for cozy nights or special dinners. Give it a try and let me know in the comments how it turned out—I’d love to hear your delicious twists!

INGREDIENTS YOU’LL NEED:

Chicken Cutlets:

3 Chicken Breasts (large, cut lengthwise into cutlets) – Cutting the breasts in half creates 6 evenly sized cutlets that cook quickly and evenly.
1 teaspoon Garlic Powder – Adds a savory, aromatic punch to season the chicken perfectly.
1 teaspoon Onion Powder – Balances the garlic flavor with a subtle sweetness.
Salt and Black Ground Pepper (to taste) – Enhances all the natural flavors in the dish; adjust based on preference.
½ cup Flour (for dredge) – Helps create a light, golden crust on the chicken when pan-fried.

Creamy Riesling Sauce:

½ lb. Bacon (fried and crumbled) – Adds a smoky, salty crunch to the sauce and elevates the flavor profile.
3 tablespoons Butter (or use leftover bacon grease) – Provides a rich base for sautéing mushrooms and building the sauce.
16 ounces Mushrooms (sliced, baby bella or white button) – Bring earthy, hearty texture to the sauce.
½ teaspoon Italian Seasoning – A blend of dried herbs to add depth to the sauce.
4 cloves Garlic (minced) – Infuses the sauce with irresistible fragrance and flavor.
1 cup Riesling Wine – Brightens the sauce with a slightly sweet and fruity flavor; pairs beautifully with the chicken.
1½ cups Heavy Whipping Cream – Creates the silky, luxurious sauce texture.

Buttered Parmesan Angel Hair Pasta:

8 ounces Angel Hair Pasta (or your favorite pasta) – Light and delicate, perfect for soaking up the creamy sauce.
2 tablespoons Butter – Coats the pasta in a luscious, buttery finish.
½ cup Parmesan Cheese (finely grated) – Adds a nutty, salty richness to complement the creamy sauce.

RESTAURANT QUALITY FAMILY FAVORITE:

This creamy chicken riesling with parmesan pasta is a hit with my family! The rich sauce with bacon and mushrooms makes it so flavorful, and the chicken and pasta are just perfect together.
It’s the kind of dish everyone loves. The creamy sauce and crispy chicken are a great mix, and I can easily tweak the seasonings to suit everyone’s taste.
It’s comforting and filling, and even though it tastes like something you’d get at a nice restaurant, it’s easy to make at home.

HOW TO PREPARE CREAMY CHICKEN RIESLING?

Time needed: 45 minutes

Prepare the Chicken Cutlets:

Season the Chicken: Sprinkle the chicken cutlets evenly on both sides with garlic powder, onion powder, salt, and black pepper. Lightly coat each cutlet in flour, shaking off any excess.

In a large skillet over medium-high heat, melt 1 tablespoon of butter or use a little bacon grease. Sear the chicken for about 3-4 minutes on each side until golden brown and fully cooked (internal temperature of 165°F). Set the cooked chicken aside.
Prepare the Creamy Riesling Sauce:

Fry the bacon until crispy. Remove from the pan and crumble. Set aside. In the same skillet, melt 3 tablespoons of butter (or use leftover bacon grease). Add sliced mushrooms and Italian seasoning. Cook for 5-7 minutes until mushrooms are browned and softened.
Add the Garlic:

Stir in the minced garlic and cook for another 30 seconds until fragrant. Deglaze with Riesling: Pour the Riesling into the skillet, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half, about 4-5 minutes.
Make It Creamy:

Slowly stir in the heavy whipping cream. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Add the Bacon:

Add the crumbled bacon back to the skillet. Simmer for another 2-3 minutes, coating the chicken in the creamy sauce.
Cook the Pasta:

Boil the angel hair pasta according to package instructions. Drain and return to the pot. Add Butter and Cheese: Stir in the butter and Parmesan cheese until the pasta is fully coated and creamy.
Serve and Enjoy:

Plate the chicken with a generous spoonful of the creamy Riesling sauce. Serve alongside the buttered Parmesan angel hair pasta.

Another option is to serve with garlic mashed potatoes, and a side of steamed vegetables like broccoli or green beans for a complete, restaurant-quality meal.

FAQ – FREQUENTLY ASKED QUESTIONS:

What kind of chicken should I use for this recipe?

I use chicken breasts for this recipe because they cook evenly and stay tender. You can also use chicken thighs if you prefer, but I find breasts work best.

How do I make sure my chicken stays tender?

Make sure to cook the chicken over medium heat and not overcook it. If you’re unsure, use a meat thermometer to check it’s at 165°F.

Can I use a different wine instead of Riesling?

You can substitute Riesling with another white wine like Chardonnay or Sauvignon Blanc, but keep in mind the flavor might change a bit.

Can I make this dish ahead of time?

Yes! You can prepare it a day ahead and store it in the fridge. Just reheat on the stove over low heat.

How do I make this dish gluten-free?

To make it gluten-free, substitute the flour with a gluten-free flour blend or cornstarch for dredging the chicken.

COZY CHICKEN RIESLING RECIPE ADD-INS AND VARIATIONS:

Chicken Breasts: I like to use chicken thighs instead of breasts sometimes. They’re juicier, but make sure to cook them a little longer.
Riesling: If I don’t have Riesling, I’ll grab another white wine like Chardonnay or Sauvignon Blanc. They still work really well!
Bacon: If I’m looking to lighten things up, I skip the bacon or use turkey bacon for a lower-fat version.
Heavy Cream: I sometimes swap heavy cream for half-and-half or milk to lighten up the dish. If I’m dairy-free, coconut cream is a great option.
Mushrooms: If I don’t have baby Bella or white mushrooms, I’ll use cremini or shiitake mushrooms. They bring a nice change in flavor.
Pasta: If I don’t have angel hair, I just use whatever pasta I have on hand, like spaghetti, penne, or fettuccine. They all work great!

WHAT IS COMMONLY SERVED WITH CREAMY CHICKEN AND MUSHROOMS?

Creamy chicken and mushrooms is a versatile dish that pairs wonderfully with several sides, making it perfect for both everyday meals and special occasions. You can serve it with mashed potatoes, roasted vegetables, or a fresh salad for a simple dinner. For a fancier touch, buttery Parmesan pasta or garlic bread makes a great addition. A glass of crisp white wine or sparkling water complements the flavors, making this dish ideal for cozy family dinners or holiday meals.

HOW DO STORE AND REHEAT LEFTOVER CHICKEN AND MUSHROOMS?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat, stirring until warmed through. Add a splash of cream if the sauce gets too thick. Avoid microwaving to keep the chicken tender and sauce smooth.

CAN LEFTOVER CREAMY CHICKEN RIESLING BE FROZEN FOR LATER?

To freeze leftovers, let them cool completely and transfer to a freezer-safe container. Keep in mind the sauce texture may change due to the cream, becoming slightly grainy when reheated. Thaw in the fridge overnight and reheat gently on the stovetop, adding a little cream to smooth out the sauce.

LOOKING FOR MORE CHICKEN DINNER RECIPES? TRY THESE!

Ultimate Cheesy Chicken Broccoli Casserole: This dish combines tender chicken, fluffy rice, and crisp broccoli, all smothered in a rich, cheesy sauce and baked to golden perfection.

Caramelized Onion Creamy Smothered Chicken: Tender chicken breasts are topped with golden, caramelized onions and a creamy, savory sauce that makes every bite rich and satisfying.

Honey Garlic Chicken Drumsticks: With tender, juicy chicken coated in a sticky, sweet, and savory honey garlic glaze, this recipe is not only easy to make but also packed with flavor.

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