The Best Marry Me Chicken Recipe: How to Cook
Indulge in culinary romance with our The Best Marry Me Chicken Recipe: How to Cook, a dish that’s as captivating as its name suggests. This tantalizing creation features tender chicken breasts enveloped in a velvety, creamy sauce infused with the rich flavors of sun-dried tomatoes, garlic, and aromatic herbs. But what’s in a name? Legend has it that this dish earned its endearing title thanks to its irresistible allure – one taste of its luxurious sauce, and you’ll be ready to say “I do” to this culinary masterpiece. Prepare to fall head over heels for this delectable recipe, perfect for turning any meal into a special occasion.
star-studded INGREDIENTS List:
The tastes and textures of this recipe are sure to leave you craving more creamy chicken in a parmesan cheese sauce melting in your mouth.
Chicken Preparation:
- Chicken Breast (3 Large, cut in half into cutlets, pounded with a meat mallet): Large chicken breasts are cut in half horizontally to create thinner chicken cutlets, which ensures even cooking and tenderness.
- Kosher Salt (to taste) and Black Pepper (to taste): Salt and black pepper are used to season the chicken breasts, enhancing their natural flavor. Adjust the amount to suit your taste preferences.
- Onion Powder (1 Tsp): Onion powder adds a subtle, savory flavor to the chicken, complementing the other herbs and spices in the dish.
- Flour (5 Tbsp, for dredging): Flour is used to coat the seasoned chicken breasts before cooking, creating a light crust and helping to thicken the sauce.
- Olive Oil (3 Tbsp) and Butter (3 Tbsp): A combination of olive oil and butter is used for pan-frying the chicken breasts. The oil provides a high smoke point for searing the chicken, while the butter adds richness and flavor.
Creamy Sauce Instructions:
- Garlic (5 Cloves, minced): Minced garlic infuses the creamy sauce with a robust, aromatic flavor, adding depth to the dish.
- Cream Cheese (4 oz, softened): Softened cream cheese contributes to the creamy texture and richness of the sauce, lending a velvety smoothness.
- Tomato Paste (1 Tsp): Tomato paste adds a hint of tanginess and depth of flavor to the sauce, balancing the richness of the cream and cheese.
- Oregano (1/2 Tsp), Dried Basil (1/2 Tsp), Red Pepper Chili Flakes (optional, 1/2 Tsp), and Thyme (1/2 Tsp): A combination of dried herbs and spices including oregano, basil, red pepper chili flakes (optional for heat), and thyme adds layers of flavor to the sauce, infusing it with Mediterranean-inspired aromas.
- Chicken Stock (1½ Cups) and Heavy Cream (1½ Cups): Chicken stock forms the base of the sauce, providing savory depth and richness, while heavy cream adds luxurious creaminess and indulgence.
- Parmesan Cheese (¾ Cup, grated): Grated Parmesan cheese adds a nutty, salty flavor and helps to thicken the sauce, creating a velvety smooth consistency.
- Sundried Tomatoes (1/3 Cup, chopped) and Fresh Basil Leaves (5, chopped): Chopped sundried tomatoes infuse the sauce with sweet and tangy notes, while fresh basil adds a burst of freshness and aromatic flavor, enhancing the overall appeal of the dish.
WHERE DID THE RECIPE MARRY ME CHICKEN originate FROM?
The origins of this recipe are not well-documented, and it does not have a huge historical background. It appears to have been created by modern culinary enthusiasts, likely within the past couple of decades. The name “Marry Me Chicken” is an endearing term, probably because it’s so delicious it might trigger a marriage proposal. The recipe draws inspiration from Italian-American cuisine, with ingredients commonly found in Mediterranean and Italian cooking. Which, includes garlic, sun-dried tomatoes, and Parmesan cheese. These ingredients contribute to the dish’s rich and savory profile. Although, the recipe’s exact origins may be unclear. We know it has captured the taste buds of many, becoming a favorite on busy weeknights or special occasions
Chicken Dinner preparation instructions?
Time needed: 45 minutes
- Prepare the Chicken:
Season the chicken cutlets generously with kosher salt, pepper, and onion powder on both sides.
Dredge the seasoned chicken breasts in flour, shaking off any excess.
In a large pan or large skillet, heat the olive oil and butter over medium high heat until the butter is melted and bubbly.
Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until cooked through, and golden brown. Transfer the cooked chicken to a plate and set aside.
- Prepare the Creamy Sun-Dried Tomato Sauce:
Over medium heat in the same skillet add minced garlic and cook for about 1-2 minutes until fragrant.
Stir in the tomato paste, dried oregano, basil, red pepper flakes (if using), and thyme, cooking for an additional minute to release their flavors. - Add Cream Cheese and Chicken Stock:
Add the softened cream cheese and chicken stock to the skillet, stirring for a couple of minutes until the cream cheese is melted. With a wooden spoon deglaze the bottom of the pan. - Add Heavy Cream, Parmesan, and Sun Dried Tomato:
Pour in the heavy cream, stirring continuously until the sauce is smooth and creamy.
Add the grated Parmesan cheese and chopped sun-dried tomatoes to the sauce, stirring until the cheese is melted and the tomatoes are incorporated. - Add Chicken, Garnish, and Serve:
Return the cooked chicken breasts to the skillet, nestling them into the flavorful sauce, and simmer for an additional 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly to the desired consistency.
FAQ – FREQUENTLY ASKED QUESTIONS:
Yes, you can! Chicken thighs work well in this recipe, and some even prefer them for their juiciness and extra flavor.
If you’re looking for a lighter option, you can use half-and-half or whole milk. For a dairy-free diet, coconut milk might be an option. Keep in mind this will affect the flavor and creaminess of the sauce.
Absolutely! You can cook the dish up to a day in advance and reheat it gently on the stove. This can enhance the flavors as they have more time to meld.
Store any leftovers in an airtight container in the refrigerator. It reheats well on the stove or in the microwave.
Pro Cooking Tips:
- Sear the Chicken Well: I always make sure my pan is nice and hot before adding the chicken. This gives it a golden-brown crust, locks in all those delicious juices, and adds so much flavor to the dish.
- Use Sun-Dried Tomatoes Packed in Oil: Trust me, the ones packed in oil are the way to go. They’re richer and their oil adds even more flavor to the sauce.
- Adjust Seasonings Gradually: As I cook, I taste the sauce and tweak the seasonings little by little. It’s the best way to get the flavor just right without going overboard.
- Fresh Herbs for a Finishing Touch: Right before serving, I like to sprinkle in some chopped basil or parsley. Fresh herbs brighten up the creamy sauce and make the whole dish pop.
- Deglaze the Pan: After searing the chicken, I pour in a splash of chicken stock to deglaze the pan. Scraping up those browned bits adds so much depth and richness to the sauce—it’s like liquid gold!
WHAT TO SERVE WITH Creamy Parmesan CHICKEN?
Marry Me Chicken is so versatile and pairs perfectly with a variety of sides. Fluffy mashed potatoes or angel hair pasta are great for soaking up that creamy, flavorful sauce. A crisp green salad with tangy vinaigrette adds a refreshing touch, while roasted or steamed veggies like asparagus, broccoli, or green beans bring color and balance to the meal. Don’t forget some crusty or garlic bread—it’s perfect for scooping up every last drop of that delicious sauce. With these simple sides, you’ve got a complete, crowd-pleasing meal!
Recipe substitutions and variations:
- Swap Chicken Breasts for Thighs: I sometimes use boneless, skinless chicken thighs instead of chicken breasts. They’re naturally juicier and bring an extra layer of flavor to the dish.
- Heavy Cream Alternative: If I’m looking for a lighter option, I’ll use half-and-half or coconut cream in place of heavy cream. It still gives that creamy texture but cuts down on the richness a bit.
- No Sun-Dried Tomatoes? Use Fresh Ones: When I don’t have sun-dried tomatoes, I dice up fresh cherry or Roma tomatoes. They add a lighter, fresher vibe to the dish.
- Herb Switch-Up: Basil is my go-to for this recipe, but I’ve also tried parsley or even rosemary for a slightly different flavor profile. Each herb brings something unique to the dish.
- Add Some Heat: For a little kick, I stir in crushed red pepper flakes or
How to Store and Reheat Leftover Creamy PARMESAN Chicken?
To save and warm up the extra chicken, let it cool and then put it in a closed container in the fridge. When you want to heat it again, use an oven or stove to warm it evenly. Heat it until the inside of the chicken is at 165°F (74°C) to be sure it’s safe to eat. If the sauce gets too thick in the fridge, add a bit of broth or water to make it the right consistency. Keep the side dishes separate and mix them in after you warm them up for a yummy and freshly heated chicken meal. Remember to eat it within a few days for the best taste and safety.
HOW do YOU Freeze and thaw leftover chicken dinner?
To freeze any extra chicken dinner, let it cool first, and then pack it into a freezer-safe container or a zip-top bag. Label the container with the date so you how long it’s been frozen. When you’re ready to thaw it, transfer the container from the freezer to the fridge and allow it to defrost slowly for the best results. Once it’s thawed, you can reheat it using the oven or stovetop, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Just remember, when freezing and thawing, it’s always good to maintain food safety practices.
LOOKING FOR MORE CHICKEN RECIPES? TRY THESE!
Air Fryer Stuffed Buffalo Ranch Chicken Breasts: Bursting with the tanginess of Frank’s RedHot sauce and the creamy richness of cream cheese. The melt-in-your-mouth goodness of pepper jack cheese, and the zesty kick of ranch seasoning.
Instant Pot Cream of Chicken and Mushroom Recipe: This creamy and comforting dish brings together tender chicken and earthy mushrooms. The velvety sauce is infused with savory herbs and spices, all cooked to perfection in the Instant Pot.
Easy Parmesan Honey Garlic Glazed Chicken Recipe: Succulent chicken legs and thighs are coated with a harmonious blend of sweet honey, savory garlic, and sharp Parmesan cheese.
The Best Marry Me Chicken Recipe: How to Cook
Equipment
- Large Skillet
Ingredients
Chicken Preparation:
- 3 Large Chicken Breasts (cut in half, into cutlets) (pounded with meat mallet)
- Salt (to taste)
- Pepper (to taste)
- 1 Tsp Onion Powder
- 5 Tbsp Flour (to dredge)
- 3 Tbsp Olive Oil
- 3 Tbsp Butter
Creamy Sauce Instructions:
- 5 Cloves Garlic (minced)
- 4 oz Cream Cheese (softened)
- 1 Tsp Tomato Paste
- 1/2 Tsp Oregano
- 1/2 Tsp Dried Basil
- 1/2 Tsp Red Pepper Chili Flakes (optional)
- 1/2 Tsp Thyme
- 1½ Cups Chicken Stock
- 1½ Cups Heavy Cream
- ¾ Cup Parmesan Cheese (grated)
- 1/3 Cup Sundried Tomatoes (chopped)
- 5 Leaves Fresh Basil (fresh basil) (chopped)
Instructions
Prepare the Chicken:
- Season the chicken breasts generously with salt, pepper, and onion powder on both sides.
- Dredge the seasoned chicken breasts in flour, shaking off any excess.
- In a large skillet or frying pan, heat the olive oil and butter over medium-high heat until the butter is melted and bubbly.
- Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.
Prepare the Creamy Sauce:
- In the same skillet or frying pan used to cook the chicken, add tomato paste, minced garlic, dried oregano, basil, red pepper chili flakes (if using), and thyme, cooking for an additional minute to release their flavors.
- Add the softened cream cheese and chicken broth to the skillet, stirring until the cream cheese is melted and well combined with the garlic.
- Pour in the heavy cream, stirring continuously until the sauce is smooth and creamy.
- Add the grated Parmesan cheese and chopped sun-dried tomatoes to the sauce, stirring until the cheese is melted and the tomatoes are incorporated.
- Return the cooked chicken breasts to the skillet, nestling them into the sauce, and simmer for an additional 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Serve:
- Serve the Marry Me Chicken hot, spooning the creamy sauce over the chicken breasts.
- Garnish the dish with freshly chopped basil leaves before serving.
- Pair the dish with your favorite sides, such as creamy mashed potaoes, pasta, rice, or roasted vegetables, and enjoy the rich and flavorful meal with your loved ones.
It was fantastic . My kids loved it . Its our new favorite meal
I made this for a dinner party, and everyone was asking for the recipe. It was a hit! Your instructions were spot-on, and I appreciate the make-ahead tips. You made me look like a star chef.
This recipe makes chicken breasts taste better then chicken legs or even chicken wings.
I agree that creamy sauce is heavenly!