January 26, 2024

Mediterranean Cod Lemon Garlic and Tomatoes Recipe

Name: Mediterranean Cod Lemon Garlic and Tomatoes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Tbsp Olive Oil ((or butter)); ¼ Tsp Red Pepper Flakes; 3 Cloves Garlic (finely minced); 1 Onion ((small) sliced); 1 Pint Grape Tomatoes ((halved)); ¼ Cup White Wine ((dry)); ½ Cup Basil ((fresh)(finely chopped)); 2 Tbsp Lemon Juice ((fresh)); ½ Tsp Lemon Zest; ½ Tsp Salt ((to taste)); 1 Tsp Sugar; ¼ Tsp Black Pepper ((to taste)); 4 oz Feta Cheese ((crumbled)); 2 Tbsp Butter (or avocado oil); 4 (6 oz) Cod Fillets; Salt and pepper ((to taste))

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Embark on a culinary journey with our Mediterranean Cod Lemon Garlic and Tomatoes Recipe, a dish that brings the vibrant flavors of the Mediterranean to your dining table. Succulent cod fillets are delicately seasoned, then pan-seared to perfection atop a bed of zesty lemon and garlic-infused tomatoes. As the dish emerges from the oven, a final touch of richness is added with a generous crumble of feta cheese, imparting a creamy and savory dimension. This recipe not only captures the essence of Mediterranean cuisine but also promises a symphony of fresh and wholesome ingredients that will transport your taste buds to the sun-soaked shores of the Mediterranean. Join us in savoring this delightful seafood creation that effortlessly marries simplicity with exquisite flavors

WHAT ARE THE HEALTH BENEFITS OF EATING PAN-SEARED COD?

Indulging in pan-seared cod offers a bounty of health benefits. Cod is a low-calorie, lean source of protein, essential for muscle development, repair, and overall cellular function. Rich in omega-3 fatty acids, pan-seared cod supports heart health by promoting optimal cholesterol levels and reducing the risk of cardiovascular diseases. Additionally, the cooking method preserves the fish’s nutritional integrity while providing a delightful texture and flavor. By incorporating pan-seared cod into your diet, you not only relish a healthy meal but also nourish your body with a spectrum of nutrients for overall well-being.

INGREDIENTS NEEDED TO MAKE THIS SIMPLE COD RECIPE:

Together, these ingredients create a harmonious Mediterranean dish with a perfect balance of flavors and textures.

Tomato Basil Sauce:

Extra Virgin Olive Oil (or Butter): Provides a flavorful base for the sauce, adding richness.
Red Pepper Flakes: Infuse a subtle heat, enhancing the overall taste.
Garlic: Finely minced garlic brings a robust and aromatic flavor to the sauce.
Red Onion: Sliced onion contributes sweetness and texture to the sauce.
Grape (Cherry) Tomatoes: These halved tomatoes burst with sweetness, adding a burst of freshness.
White Wine (dry): Elevates the sauce with a hint of acidity and complexity.
Basil (fresh): Finely chopped fresh basil imparts a fragrant and herbaceous note.
Lemon Juice (fresh): Adds a citrusy brightness to balance the flavors.
Lemon Zest: The zest enhances the lemony aroma and taste of the sauce.
Salt: To taste, season the sauce and enhance the other flavors.
Sugar: Balances acidity and enhances the natural sweetness of tomatoes.
Black Pepper: To taste, providing a touch of warmth.
Feta Cheese (crumbled): Adds a creamy and tangy element to the finished dish.

Cod Preparation:

Butter or Avocado Oil: Used for pan-searing the cod fillets, imparting rich flavor.
Cod Fish Fillets: A mild white fish that absorbs the flavors of the sauce beautifully.
Salt and Pepper: Season the cod fillets to taste, enhancing their natural taste.

how to make Mediterranean Cod recipe?

Time needed: 35 minutes

Pan-Sear the Cod:

Heat extra virgin olive oil or butter in a large skillet over medium heat. Pat the fresh cod dry with paper towels. Season both sides of the fish with salt and pepper.

Place cod fish in the oil and cook until golden brown, cook time about 3-5 minutes. Carefully flip the fish over and continue cooking for another 3 to 4 minutes. Cook time will very based on the thickness of the fish. Use a meat thermometer to ensure the cod reaches an internal temperature of 145 degree f.
Prepare the Tomato Basil Sauce:

Heat extra virgin olive oil or butter in a cast iron skillet over medium heat.

Add the grape or cherry tomatoes, and sliced red onion, and cook, stirring occasionally, until they’re soft and blistering, and still hold their shape.
Add the Additional Ingredients:

Add the garlic and the crushed red pepper flakes, and sauté for 1 minute, or until the garlic is fragrant.

Add in the white wine, stir, and allow the mixture to come to a gentle simmer.

Stir in the basil, lemon juice, lemon zest, salt, sugar, and pepper, and cook for 2 minutes.
Pour Sauce and Add Feta:

Pour the tomato basil sauce over the cod.

Remove from heat, sprinkle the crumbled feta, and garnish with fresh parsley. Serve immediately.

WHAT TO SERVE WITH THIS MEDITERRANEAN RECIPE?

Mediterranean Cod pairs well with a variety of side dishes that complement its vibrant flavors. Consider serving it over a bed of fluffy couscous, cauliflower rice, or quinoa to absorb the delicious tomato basil sauce. Roasted or grilled vegetables such as asparagus, zucchini, or bell peppers add a light and nutritious element to the meal, enhancing the Mediterranean flair. A simple Greek salad with a vinaigrette. Kalamata olives and green olives contributes freshness and brightness to balance the richness of the cod. Garnish the dish with additional chopped fresh basil and crumbled feta cheese for an extra burst of flavor. Whether accompanied by crisp white wine or sparkling water with a slice of lemon, this recipe creates a well-rounded dining experience for the whole family.

FAQ – FREQUENTLY ASKED QUESTIONS:

What’s the best way to season the cod for a Mediterranean flavor?

Season the cod fillets with a blend of Mediterranean-inspired herbs and spices such as spices like garlic powder, onion powder, and paprika. Also fresh herbs such as oregano, basil, and thyme, with a touch of lemon zest and lemon slices for brightness.

Can I use a different type of fish for this recipe?

Yes, you can adapt the recipe to your preference. Firm white fish such as halibut or haddock can be suitable substitutes for cod while maintaining the Mediterranean essence.

Can I use cod loin instead of cod fillet? What is better?

Both cod fillets and cod loins can be used interchangeably in this recipe, and the choice depends on your preference for texture and thickness. Cod fillets are thinner and flatter, providing a flaky fish texture when cooked. On the other hand, cod loins, are thicker and meatier and provide a heartier bite. Whether you prefer the tenderness of fillets or the meatiness of loins, both options work well for creating a flavorful and satisfying Mediterranean recipes.

How do I prevent the cod from overcooking and becoming dry?

Ensure the cod is cooked just until it flakes easily with a fork. Keep a close eye on the cooking time, and consider using a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).

What wine pairs well with Mediterranean Cod?

A crisp and light white wine like Sauvignon Blanc or Pinot Grigio complements the flavors of the dish. The wine’s acidity and citrus notes enhance the overall dining experience.

Is it necessary to use fresh basil, or can I substitute it with dried basil?

While fresh basil provides a more vibrant flavor, dried basil can be used as a substitute. Adjust the quantity and consider adding it earlier in the cooking process to allow the flavors to meld.

HOW TO STORE and reheat MEDITERRANEAN COD?

To store this cod dish, first, transfer any remaining fish and tomato basil sauce into an airtight container, ensuring it’s shallow for even cooling. Place the container in the refrigerator within two hours of cooking. Refrigerated leftovers can be enjoyed within 3-4 days. For longer storage, consider freezing. Allow the recipe to cool completely before placing them in a freezer-safe container. Make sure the container is airtight to prevent freezer burn and label it with the date. Frozen fish can maintain quality frozen for 1-2 months. When ready to enjoy the stored fish, thaw it in the refrigerator overnight and reheat gently on the stovetop or in the oven, ensuring it reaches a safe internal temperature. Avoid refreezing to maintain the dish’s quality. Following these steps will help preserve the freshness and flavor.

CAN LEFTOVERS BE FROZEN AND THAWED?

Yes, pan-seared cod can be frozen and thawed with some considerations to preserve its quality. Once the cod has cooled to room temperature, wrap it tightly in plastic wrap or aluminum foil to minimize air exposure and prevent freezer burn. Place the wrapped cod in an airtight container or a sealed plastic freezer bag, and label it with the date for tracking. When ready to use, thaw the fish in the refrigerator for a gradual and controlled thawing process, or use the defrost function in a microwave for a quicker option. However, keep in mind that the texture of fish may change slightly upon thawing, so it’s advisable to eat the frozen food within 1-2 months for the best flavor and texture.

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