Quick and Creamy Cookies ‘n’ Cream Milkshake
Craving a sweet treat that’s quick, easy, and utterly indulgent? Look no further than our Quick and Creamy Cookies ‘n’ Cream Milkshake! This deliciously decadent milkshake is a blend of rich vanilla ice cream, cold milk, and everyone’s favorite cookies—Oreo! Perfect for a hot afternoon, a cozy night in, or just whenever you need a little pick-me-up, this milkshake is sure to satisfy your sweet tooth and leave you wanting more. Ready in just minutes, it’s the ultimate treat for kids and adults alike. Dive into this irresistible dessert and discover your new favorite go-to recipe!
WHY YOU WILL LOVE THIS RECIPE?
This Oreo Milkshake is super easy to make with just a few simple ingredients. It’s perfect for a quick dessert, a fun party drink, or a treat to cool down on a hot day. Kids love its rich, creamy taste and the yummy Oreo flavor. It’s great for satisfying sweet cravings and making everyone happy!
INGREDIENTS YOU’LL NEED:
- 2 Cups Vanilla Ice Cream: Creamy and rich vanilla ice cream forms the base of the milkshake, providing a smooth and sweet flavor.
- 2/3 Cup Milk: Adds a liquid component to the milkshake, helping to blend the ingredients smoothly. Use whole milk for a richer texture or any milk of your choice.
- 8 Oreo Cookies: Classic chocolate sandwich cookies with a creamy filling that add a delightful crunch and the signature cookies ‘n’ cream flavor.
- 1 Tsp Vanilla Extract: Enhances the vanilla flavor in the milkshake, adding depth and sweetness.
- 1 Tbsp Chocolate Syrup: Adds a touch of chocolatey richness and enhances the overall flavor of the milkshake.
HOW TO PREPARE CREAMY OREO MILKSHAKES?
Time needed: 10 minutes
- Prepare the Ingredients:
Gather all the ingredients. Measure out 2 cups of vanilla ice cream, 1 cup of milk, 8 Oreo cookies, 1 teaspoon of vanilla extract, and 1 tablespoon of chocolate syrup.
- Add Ingredients to Blender:
In a blender, combine the vanilla ice cream, milk, vanilla extract, cookies, and chocolate syrup. - Blend:
Blend on high until smooth and creamy.
FAQ – FREQUENTLY ASKED QUESTIONS:
Use more ice cream and less milk. You can also add a few ice cubes or freeze some of the milk ahead of time to help thicken the milkshake.
Yes, you can use a food processor, an immersion blender, or even a hand mixer. If none of these are available, let the ice cream soften slightly and whisk it with the milk in a bowl.
Blend the milkshake until smooth first, then pulse in the mix-ins (like cookie chunks or chocolate chips) briefly to distribute them evenly without breaking them down too much.
Milkshakes are best enjoyed fresh. If you need to make them ahead, store in the freezer and blend briefly before serving to regain consistency.
OREO MILKSHAKE RECIPE ADD-INS AND VARIATIONS:
- Non-Dairy: Use dairy-free vanilla ice cream and almond or oat milk for a vegan Oreo milkshake.
- Mint Oreo: Add a few drops of peppermint extract and use Mint Oreos for a minty twist.
- Peanut Butter Oreo: Blend in a tablespoon of creamy peanut butter for a rich, nutty flavor.
- Chocolate Oreo: Use chocolate ice cream instead of vanilla and add extra chocolate syrup for more chocolate flavor.
- Strawberry Oreo: Add fresh or frozen strawberries and use strawberry syrup instead of chocolate syrup.
- Coffee Oreo: Add a shot of espresso or a tablespoon of instant coffee for a coffee-flavored Oreo milkshake.
WHAT IS THE BEST WAY TO SERVE A HOMEMADE MILKSHAKE?
The best way to serve a homemade milkshake is to pour it into a chilled glass. Put the glass in the freezer for a few minutes before pouring the milkshake in. You can add chocolate or caramel syrup inside the glass for extra flavor. Top the milkshake with whipped cream and sprinkle with crushed cookies or candy pieces. Serve right away with a wide straw and a spoon to enjoy every sip.
CAN MILKSHAKES BE FROZEN FOR LATER CONSUMPTION?
To freeze milkshakes, pour them into airtight containers and leave some space at the top. Seal the containers tightly and label them with the date. When you’re ready to drink it, thaw the milkshake in the fridge for a few hours or overnight. You can blend it again to make it smooth before serving. Freezing milkshakes lets you enjoy them later.
LOOKING FOR MORE DRINK RECIPES? TRY THESE!
Watermelon Colada Paradise in a Glass: This refreshing drink combines the juicy goodness of watermelon with creamy coconut crème and a splash of tangy pineapple.
Refresh with a Quadruple Berry Breeze Smoothie: This refreshing concoction balances tangy berries with a hint of citrus and a touch of sweetness, making it a delightful treat any time of day.
Easy Mango Banana Strawberry Sunshine Smoothie: With the tropical sweetness of mango, the creaminess of banana, and the tanginess of strawberries, it’s a burst of sunshine in every sip.
Quick and Creamy Cookies ‘n’ Cream Milkshake
Equipment
- High Powered Professional Blender
Ingredients
- 2 Cups Vanilla Ice Cream
- ⅔ Cup Milk
- 8 Oreo Cookies
- 1 Tsp Vanilla Extract
- 1 Tbsp Chocolate Syrup
Instructions
- Prepare the Ingredients: Gather all the ingredients. Measure out 2 cups of vanilla ice cream, 1 cup of milk, 8 Oreo cookies, 1 teaspoon of vanilla extract, and 1 tablespoon of chocolate syrup.
- Blend the Base: In a blender, combine the vanilla ice cream, milk, vanilla extract, and chocolate syrup. Blend on high until smooth and creamy.
- Add the Oreos: Break the Oreo cookies into halves or quarters and add them to the blender. Pulse the blender a few times to incorporate the cookies, leaving some small chunks for texture.
- Serve: Pour the milkshake into glasses. Optionally, top with whipped cream, additional crushed Oreos, or a drizzle of chocolate syrup for extra indulgence.
- Enjoy: Serve immediately while cold and creamy. Enjoy your delicious Oreo Cookie Milkshake!