October 11, 2024

Rich and Creamy Roasted Tomato Garlic Soup

Name: Rich and Creamy Roasted Tomato Garlic Soup
Prep time: 15 min
Cook time: 20 min
Total time: 80 min
Ingredients: 3-4 lbs. Ripe Tomatoes ((cut in half and seeds removed)); 2 Red Bell Peppers ((cleaned and cut in half)); 1 Onion ((cut into quarters)); 2 Bulbs Garlic ((peeled and separated)); 3 tbsp Olive Oil; Salt and Black Ground Pepper; 1 cup Heavy Cream; 2 cups Vegetable Stock; ½ teaspoon Smoked Paprika; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; ½ teaspoon Dried Thyme; ½ teaspoon Red Pepper Flakes; Salt and Black Ground Pepper ((to taste))

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Get ready to experience the comforting flavors of my Rich and Creamy Roasted Tomato Garlic Soup! This soup is all about warm, roasted tomatoes blended with savory garlic into a velvety, smooth texture that’s perfect for chilly days. It’s easy to make, yet full of rich flavors that taste like they’ve been simmering for hours. Whether you’re looking for a cozy lunch or a delicious starter, this soup is sure to become a favorite in your home. Give it a try, and enjoy every creamy spoonful!

INGREDIENTS YOU’LL NEED:

Vegetable Ingredients:

3-4 lbs. Ripe Tomatoes: Fresh, ripe tomatoes cut in half with seeds removed; these provide a rich, tangy base.
2 Red Bell Peppers: Cleaned and cut in half; they add sweetness and color to the soup.
1 Onion: Cut into quarters to enhance the soup with a mild, savory flavor.
2 Bulbs Garlic: Peeled and separated; roasting garlic brings a sweet, mellow flavor.
3 tbsp Olive Oil: Helps roast the vegetables, adding richness.

Soup Ingredients:

1 cup Heavy Cream: Adds a smooth, velvety texture to make the soup creamy.
2 cups Vegetable Stock: The base that ties all the flavors together.
½ tsp Smoked Paprika: Adds a hint of smokiness to deepen the flavor.
1 tsp Dried Oregano: Provides a warm, herbal taste that complements the roasted veggies.
1 tsp Dried Basil: Enhances the flavor with a sweet, aromatic touch.
½ tsp Dried Thyme: Adds an earthy, slightly minty note to the soup.
½ tsp Red Pepper Flakes: For a touch of heat that balances the creaminess.
Salt and Black Pepper (to taste): Essential for seasoning and balancing the flavors.

HOW DO YOU PREPARE CREAMY TOMATO GARLIC SOUP?

Time needed: 1 hour and 20 minutes

Prep and Roast the Vegetables:

Preheat your oven to 400°F (200°C). Cut 3-4 lbs. of ripe tomatoes in half and remove the seeds. Clean and cut two red bell peppers in half. Cut one onion into quarters. Peel and separate two bulbs of garlic.

Line a baking sheet with parchment paper and place the tomatoes, bell peppers, onion, and garlic on it. Drizzle with 3 tablespoons of olive oil, then sprinkle with salt and black pepper. Roast in the preheated oven for 30-40 minutes, or until the skins are blistered and the veggies are soft.
Blend the Vegetables:

Once roasted, remove all the skins from the pepper and tomatoes they should pull off very easily. Add all the vegetables, including any juices, to a large Dutch oven. Use an immersion blender to blend the mixture until smooth.
Cook the Soup:

Add 2 cups of vegetable stock, ½ teaspoon smoked paprika, 1 teaspoon dried oregano, 1 teaspoon dried basil, ½ teaspoon dried thyme, and ½ teaspoon red pepper flakes to the pot. Stir well and simmer on medium heat for about 10 minutes.
Finish with Cream:

Lower the heat to prevent boiling and slowly stir in 1 cup of heavy cream. Bring the soup to a gentle simmer, making sure not to let it boil to avoid curdling the cream.
Season and Serve:

Adjust the salt and black pepper to taste, then serve hot. Enjoy with crusty bread!

FAQ – FREQUENTLY ASKED QUESTIONS:

Can I use canned tomatoes instead of fresh?

Yes, but fresh tomatoes give a richer flavor. Use fire-roasted canned tomatoes for a similar taste.

How do I prevent the cream from curdling?

Add the cream slowly and bring the soup to a low simmer, not a boil.

Do I have to roast the vegetables?

Roasting enhances the flavor, but you can sauté the vegetables in a pot as a quicker option.

What can I use if I don’t have an immersion blender?

You can use a regular blender, but blend in batches and be careful with hot liquids.

Can I make this soup dairy-free?

Substitute the heavy cream with coconut milk or a dairy-free cream alternative.

Savory Tomato Garlic Bisque RECIPE ADD-INS AND VARIATIONS:

Fresh Herbs: Swap dried oregano, basil, and thyme for fresh herbs for a brighter flavor.
Cream Alternatives: Use coconut milk or cashew cream instead of heavy cream for a dairy-free option.
Broth Options: Replace vegetable stock with chicken broth for a richer taste.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for extra heat.
Vegetable Boost: Include other roasted veggies like zucchini or carrots for added nutrition.
Grain Addition: Stir in cooked quinoa or rice for a heartier soup.

WHAT DO YOU SERVE WITH TOMATO SOUP?

Roasted tomato soup is usually paired with foods that complement its rich, comforting flavors. A grilled cheese sandwich is a classic match, adding a crispy and cheesy bite that’s perfect for dipping into the soup. Crusty bread or garlic bread is also great for soaking up all that delicious soup. If you want something lighter, a fresh green salad is a nice choice. For drinks, a crisp white wine, iced tea, or sparkling water works well to refresh your palate.

HOW DO YOU STORE AND REHEAT LEFTOVER TOMATO SOUP?

To store your leftover roasted tomato garlic soup, first let it cool down completely. Then, pour it into an airtight container and seal it tightly to keep it fresh. You can keep it in the refrigerator for about 3 to 4 days. When you’re ready to enjoy it again, simply heat it up on the stove over medium heat, stirring occasionally. If you prefer, you can also reheat it in the microwave, just be sure to stir it halfway through for even warmth.

CAN CREAMY TOMATO SOUP BE FROZEN FOR LATER?

You can freeze roasted tomato garlic soup, but keep in mind that the cream may change in texture. When frozen and thawed, cream can become grainy or separate, affecting the soup’s smoothness. To freeze, let the soup cool completely, then pour it into airtight containers, leaving some space for expansion. When you’re ready to enjoy it, thaw it in the refrigerator overnight and gently reheat it on the stove. To restore its creamy consistency, you can stir in a little fresh cream after reheating.

LOOKING FOR MORE SOUP RECIPES? TRY THESE!

Easy Creamy Broccoli Cauliflower Vegetarian Soup: It’s perfect for chilly days or when you want something cozy. With lots of veggies and yummy flavors, this soup is comforting and delicious.

Red Pepper Smoked Gouda Pumpkin Soup: A velvety symphony of roasted red peppers, creamy pumpkin, and, smoky notes of Gouda cheese. This comforting bowl of goodness is a testament to the magic that happens when simple, wholesome ingredients come together.

Cheddar Cauliflower Soup: The soup combines onions, carrots, and cauliflower in a creamy cheesy broth because the result is a hearty soup full of goodness that is so satisfying. Everyone will love this soup even your kids will eat it!

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5 from 1 vote