April 4, 2024

The Best Creamy Banana Pudding Cheesecake Recipe

Indulge in the ultimate dessert experience with our irresistible creation: The Best Creamy Banana Pudding Cheesecake Recipe is made with vanilla wafers. This decadent masterpiece combines the classic flavors of creamy banana pudding with the richness of cheesecake, resulting in a heavenly fusion of textures and tastes. With layers of velvety cheesecake filling, ripe banana slices, and buttery vanilla wafer crust. Each bite is a symphony of sweet and creamy perfection. Whether you’re celebrating a special occasion or simply craving a slice of dessert heaven, this banana pudding cheesecake is guaranteed to delight your taste buds and leave you craving more.

OVER HEAD PICTURE OF CREAMY BANANA PUDDING CHEESECAKE

INGREDIENTS YOU’LL NEED TO MAKE IT:

Vanilla Wafer Crust:

1⅔ Cups Vanilla Wafers (crushed): These classic cookies provide the base for the crust, adding a sweet and buttery flavor.
¼ Cup Sugar: Granulated sugar sweetens the crust, enhancing its flavor.
6 Tbsp Butter (unsalted and melted): Melted butter binds the crushed vanilla wafers together.

Banana Pudding Cheesecake (room temperature ingredients):

32-ounce Cream Cheese (room temperature): Cream cheese forms the creamy and rich base of the cheesecake.
1 Cup Banana (ripe and mashed): Mashed ripe bananas infuse the cheesecake with natural sweetness and a delicious banana flavor.
½ Cup Sour Cream (full fat): Sour cream adds tanginess and richness to the cheesecake filling, enhancing its creamy texture.
1 Cup Sugar: Granulated sugar sweetens the cheesecake filling, balancing the tartness of the cream cheese and sour cream.
1 3.4 oz Banana Pudding (or instant vanilla pudding): Instant pudding mix adds flavor and helps thicken the cheesecake filling.
1 Tsp Vanilla Extract: Vanilla extract enhances the flavor profile of the cheesecake, adding warmth and depth.
3 Eggs (room temperature) and 2 Egg Yolks (room temperature): Eggs and egg yolks contribute to the structure and richness of the cheesecake filling.

Optional Decorating Ingredients:

2 Cups Whipped Topping (homemade or store-bought(Cool Whip)): Whipped topping adds a light and fluffy texture to the cheesecake. Serving as a creamy garnish.
2 Bananas (sliced): Fresh banana slices are a classic topping for banana pudding desserts, adding freshness and visual appeal.
10 Vanilla Wafer Cookies: Additional vanilla wafer cookies can be used as a decorative garnish.

OPTIONAL: Homemade Fluffy Whipped Cream Ingredients:

1 Cup Heavy Whipping Cream: Heavy whipping cream is whipped to soft peaks and sweetened to create homemade whipped cream, adding a luxurious topping to the cheesecake.
3 Tbsp Powdered Sugar: Powdered sugar sweetens the whipped cream, providing a smooth and creamy texture.
1 Tsp Vanilla Extract: Vanilla extract enhances the flavor of the whipped cream, adding a subtle hint of vanilla to the dessert ensemble.

HOW TO PREPARE BANANA CHEESECAKE?

Time needed: 3 hours

Prepare the Vanilla Wafer Crust:

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan, wrap the outside of the pan with a few layers of heavy-duty aluminum foil, and set aside.

In a mixing bowl or a food processor, combine the crushed vanilla wafers, sugar, and melted butter until evenly combined.

Press the fine crumbs firmly into the bottom of the prepared springform pan, forming an even layer.

Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the cheesecake filling.
Make the Banana Pudding Cheesecake Mixture:

In a large bowl, on low speed beat the softened cream cheese mixture until smooth and creamy.

Add the mashed banana, sour cream, sugar, instant pudding mix, and vanilla extract to the cream cheese. Beat until well combined and smooth.

Add the eggs and egg yolks, one at a time, mixing well after each addition, until the mixture is smooth and creamy.
Assemble and Bake the Cheesecake:

Pour the banana cheesecake filling over the cooled vanilla wafer crust in the springform pan.

Tap the pan gently on the countertop to release any air bubbles.

Place the cheesecake pan into a large, deep pan. Fill the pan with 2 inches of boiling water. This is your water bath and will help ensure your cheesecake comes out crack-free.

Bake cheesecake in the preheated oven for 1 hour 25 minutes, or until the edges are set but the center still jiggles slightly.

Turn off the oven and leave the cheesecake rest inside with the oven door slightly ajar for about an hour to cool gradually.

Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set completely.
Optional Decorating:

Before serving, decorate the chilled cheesecake with whipped topping, sliced bananas, and vanilla wafer cookies as desired.
Serve and Enjoy:

Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.

Slice the creamy banana pudding cheesecake into pieces and serve chilled. Enjoy this delightful dessert with friends and family!

FAQ – FREQUENTLY ASKED QUESTIONS:

Can I use frozen bananas for the cheesecake filling?

While ripe, fresh bananas are preferred for the best flavor and texture, you can use frozen bananas that have been thawed. However, frozen bananas may release more moisture, so be sure to drain any excess liquid before mashing.

Can I substitute instant vanilla pudding for the banana pudding mix?

Yes, if you prefer a more traditional cheesecake flavor, you can substitute instant vanilla pudding mix for the banana pudding flavor. However, keep in mind that this will alter the flavor profile of the cheesecake.

How do I prevent cracks from forming on the surface of the cheesecake?

To prevent cracks, it’s essential to bake the cheesecake in a water bath, also known as a bain-marie. This gentle cooking method helps regulate the temperature and prevent the cheesecake from overcooking and cracking.

Can I make the cheesecake ahead of time and freeze it?

Yes, you can make the cheesecake ahead of time and freeze it for later consumption. Once the cheesecake has cooled completely, wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container. Freeze for up to 2-3 months. Thaw the cheesecake overnight in the refrigerator before serving.

How do I know when the cheesecake is done baking?

The cheesecake is done baking when the edges are set, but the center still jiggles slightly when shaken. Avoid overbaking, as this can result in a dry and dense texture.

PRO BAKING TIPS FOR BEST RESULTS:

How to prevent cracks: To prevent cracks from forming on the surface of the cheesecake, it’s essential to avoid overmixing the batter, as this can introduce too much air. Bake the cheesecake in a hot water bath or placing a pan of water on the lower rack of the oven can help regulate the temperature and prevent the cheesecake from drying out and cracking.
How to ripen bananas quickly: If you need to ripen bananas quickly place them in a paper bag with an apple or another ripe fruit. The ethylene gas emitted by the fruit will accelerate the ripening process.
How to achieve a smooth texture: To ensure a smooth and creamy texture for the cheesecake filling, all ingredients should be at room temperature before mixing.
Add extra banana flavor: For a more intense banana flavor, consider using overripe bananas or adding banana extract or puree to the cheesecake batter. You can also layer sliced bananas between the crust and filling for an extra burst of banana flavor and texture.
When it’s done baking: The cheesecake is done baking when the edges are set, but the center still jiggles when gently shaken. Avoid overbaking, as this can result in a dry or dense texture. It’s better to slightly underbake the cheesecake, as it will continue to set as it cools.

PICTURE TAKEN FROM THE SIDE THE VANILLA WAFER CRUST

RECIPE SUBSTITUTIONS AND VARIATIONS:

With these recipe substitutions and variations, you can create a unique version of the perfect dessert that suits your tastes.

Crust Variation:
- Instead of vanilla wafers, use a graham cracker crust, shortbread cookie crust, or even a chocolate sandwich cookie crust. Experiment with different flavors to complement the banana pudding cheesecake filling.
Cheesecake Filling Additions:
- Add crushed pineapple, coconut flakes, or chopped nuts to the cheesecake filling for added texture and flavor. These ingredients will enhance the tropical vibe of the dessert.
Alternative Sweeteners:
- If you prefer a less sweet dessert, reduce the amount of sugar in the cheesecake filling. Or you can use alternative sweeteners such as honey, maple syrup, or coconut sugar. For a sugar-free version use Swerve or Monk Fruit to make the recipe healthier.
Extra Banana Layer:
- Instead of mixing mashed bananas, you can create a separate layer of sliced bananas between the crust and filling. This will add a distinct banana flavor and visual appeal to each slice.
Topping Options:
- Get creative toppings by adding caramel sauce, chocolate ganache, or whipped cream on top of the cheesecake before serving. Fresh fruit such as sliced bananas, strawberries, or kiwi woiuld be a colorful garnish.
Flavor Variations:
- Experiment with different pudding flavors to change the overall taste of the cheesecake. You can use chocolate pudding mix for a chocolate banana cheesecake or coconut pudding mix for a tropical twist.

WHAT IS BEST SERVED WITH BANANA CHEESECAKE?

Banana Pudding Cheesecake is an indulgent dessert that pairs well with many options, making it a delicious treat for holidays and parties. To elevate the dessert experience, serve slices of cheesecake with a side of homemade whipped cream or a scoop of creamy vanilla ice cream. For an extra touch, drizzle caramel or chocolate sauce over the cheesecake before serving, creating a presentation that will impress guests. To round out the indulgent experience, offer a selection of freshly brewed coffees, including espresso, cappuccino, or flavored lattes, to enhance its decadent taste. Whether enjoyed after dinner or as the centerpiece of a holiday party its sure to be a crowd-pleaser for any occasion.

BANANA CREAM CHEESECAKE SLICED INTO SIDE VIEW

HOW DO YOU STORE LEFTOVER BANANA CHEESECAKE?

The best way to store leftover cheesecake is to refrigerate it properly to maintain its freshness. Cover the cheesecake securely with plastic wrap or aluminum foil to prevent it from drying out. Alternatively, you can place the cheesecake in an airtight container. Stored this way, leftover cheesecake can be kept in the refrigerator for up to 3-4 days. If you need to store it for longer, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container or ziploc freezer bag. Frozen cheesecake can be stored for up to 2-3 months. When ready to enjoy, thaw the cheesecake overnight in the refrigerator before serving. This method ensures that your leftover cheesecake stays fresh and delicious for future indulgence.

LOOKING FOR MORE CHEESECAKE RECIPES? TRY THESE!

Strawberry Swirl Cheesecake: This dessert is like a flavor party in your mouth, with creamy cheese, yummy graham cracker crust, and a swirl of strawberry goodness. It’s perfect for anyone who loves easy recipes but still wants a fancy treat.

Creamy German Chocolate Cheesecake: This indulgent treat marries the rich, creamy goodness of cheesecake with the decadent flavors of German chocolate cake. Picture a velvety cheesecake base topped with a luscious coconut and pecan frosting, creating a symphony of textures and tastes that will undoubtedly leave your taste buds dancing.

Holiday Cranberry Cheesecake: This luscious dessert harmonizes the velvety richness of classic cheesecake with the vibrant allure of holiday cranberries, creating a masterpiece that promises to be the crowning glory of your festive table.

UP CLOSE EATING ON A FORK BANANA PUDDING CHEESECAKE

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