Bacon Wrapped Baked Salmon

Bacon Wrapped Baked Salmon

Embarking on a culinary adventure often means seeking the perfect union of flavors, where each element harmoniously complements the others. Enter our culinary marvel: Bacon-Wrapped Baked Salmon. This exquisite dish marries the luxurious richness of salmon with the smoky, savory embrace of crispy bacon, resulting in a symphony of taste and texture that promises to captivate the senses.

Prep Time15

Cook Time20

Total Time35

Course: Dinner

Cuisine: American

Keyword: Bacon Wrapped Baked Salmon, Baked Salmon

Servings: people

Calories: 310kcal

Author: George - U Keep Cooking

Equipment

9 x 13 baking dish

Ingredients

4 (8-10 oz) Salmon Filets
½ Stick Butter (melted)
⅓ Cup Parsley (fresh)(chopped)
8-12 Slices Bacon
2 Lemons (one juiced and one sliced)
Salt and Pepper (to taste)
2 Tbsp Dijon Mustard (optional)
2 Tsp Garlic (optional) (minced)

Instructions

Begin by preheating your oven to 375°F (190°C). This will ensure that it's ready to bake your salmon to perfection. Pat the salmon fillets dry with paper towels. This removes excess moisture, ensuring a crispier bacon wrap.
Season the salmon fillets with a pinch of salt and pepper to taste. Be mindful of the salt content, as bacon can be quite salty on its own. Using a basting brush, generously coat the salmon with the melted butter and sprinkle with parsley. This adds richness, enhances the flavor, and a burst of herbal freshness.
Take 2-3 strips of bacon and wrap it around each salmon fillet. Start at one end, securing it in place with a toothpick if needed. Repeat for all the fillets. Tuck a slice of lemon under the bacon to add extra flavor.
Cut the lemon in half and squeeze the juice over the salmon. This provides a fresh, zesty contrast to the rich flavors of the bacon and butter.
Place the bacon-wrapped salmon on a baking sheet lined with parchment paper or a baking rack. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked to your desired level of doneness. Place under the broiler for the last few minutes to crisp up the bacon.
Once out of the oven, sprinkle the finely chopped parsley over the top of the salmon for a finishing touch.

Nutrition