Homemade Creamy Coleslaw with Celery Seed Recipe
Indulge in the classic flavors of Homemade Creamy Coleslaw with Celery Seed Recipe, a delightful accompaniment that adds a burst of freshness to any meal. This timeless recipe combines crisp cabbage, carrots, and onions, coated in a creamy dressing with a hint of tanginess and warmth from celery seeds. Whether paired with barbecue favorites or served alongside sandwiches, this coleslaw is sure to become a beloved addition to your table, offering a perfect balance of crunchy texture and creamy indulgence.
INGREDIENTS YOU’LL NEED TO MAKE IT:
These basic ingredients highlight the salad components showcasing the balance of flavors and textures that make this the best coleslaw dressing:
- Mayonnaise (½ cup): Creamy and rich, mayonnaise forms the base of the coleslaw dressing, providing a smooth texture and adding a delightful richness to the dish.
- Granulated Sugar (⅓ cup): Adds sweetness to balance the tanginess of the dressing and enhances the overall flavor profile of the coleslaw.
- Milk (¼ cup): Helps to thin out the dressing and achieve the desired consistency, ensuring that it evenly coats the cabbage mixture.
- Buttermilk (¼ cup): Adds a tangy flavor and creamy texture to the dressing, enhancing its depth and richness.
- Lemon Juice (2 ½ tbsp): Provides a bright and citrusy flavor that complements the creamy dressing, adding a refreshing and zesty touch to the coleslaw.
- White Vinegar (1 ½ tbsp): Adds acidity to the dressing, balancing the sweetness and enhancing the overall flavor profile.
- Kosher Salt (½ tsp): Enhances the flavors of the coleslaw and helps to balance the sweetness of the sugar and tanginess of the vinegar.
- Black Pepper (¼ tsp): Adds a subtle heat and earthy flavor to the coleslaw, complementing the other ingredients in the dressing.
- Cabbage (8 cups): Finely chopped medium head cabbage serves as the main ingredient in the coleslaw, providing a crunchy and refreshing base for the dish.
- Carrot (¼ cup): Shredded carrot adds color, sweetness, and texture to the coleslaw, enhancing its visual appeal and flavor profile.
- Onion (2 tbsp): Minced onion adds a subtle sharpness and depth of flavor to the coleslaw, balancing the sweetness of the other ingredients.
- Celery Seed (1 tsp): Adds a unique flavor and aroma to the coleslaw, with hints of celery and earthiness, enhancing its overall taste and complexity.
INSTRUCTIONS ON HOW TO MAKE IT:
Time needed: 2 hours and 20 minutes
- Prepare the Cabbage:
In a medium bowl chop crunchy cabbage, carrots, and minced onion into very fine pieces. Or use a pre-chopped bag of coleslaw mix to save time.
- Combine the Dressing Ingredients:
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, kosher salt, and pepper in a large bowl and beat until smooth. - Combine and Refrigerate:
Add the cabbage, carrots, celery seed, and onions and mix well.
Cover and refrigerate for at least 2 hours before serving.
FAQ – FREQUENTLY ASKED QUESTIONS:
Yes, you can prepare the dressing in advance and store it in the refrigerator for up to a week. Just give it a good stir before using it in the coleslaw.
Yes, you can use pre-shredded cabbage and carrots to save time. However, freshly shredded cabbage and carrots may have better texture and flavor.
Homemade coleslaw will stay fresh in the refrigerator for about 3-5 days. Make sure to store it in an airtight container to maintain its freshness.
Yes, feel free to adjust the amount of sugar, lemon juice, or vinegar in the dressing to suit your taste preferences. Start with the recommended measurements and adjust accordingly.
Yes, you can omit the celery seed if you prefer. It adds a unique flavor to the coleslaw, but the dish will still be delicious without it.
Yes, you can customize the coleslaw by adding ingredients like raisins, apples, or nuts for added texture and flavor. Just make sure to adjust the dressing accordingly to balance the flavors.
To make your own buttermilk, simply combine 1 cup of milk with 1 tablespoon of lemon juice or white vinegar in a bowl. Stir the mixture well and let it sit at room temperature for about 5-10 minutes until it thickens and curdles slightly. Your homemade buttermilk is now ready to use in your favorite recipes!
homemade COLESLAW RECIPE SUBSTITUTIONS AND VARIATIONS:
These substitutions and variations offer a range of flavors and textures to customize the coleslaw recipe to suit your pallet. Feel free to mix and match ingredients to create a unique coleslaw recipe!
- Greek Yogurt: Substitute the mayonnaise with Greek yogurt for a lighter and tangier dressing.
- Apple Cider Vinegar: Use apple cider vinegar instead of white vinegar for a slightly sweeter flavor.
- Red Cabbage: Mix in shredded red cabbage along with green cabbage for added color and texture.
- Crushed Pineapple: Add crushed pineapple to the coleslaw for a hint of sweetness.
- Red Onion: Use thinly sliced red onion instead of white onion for a milder and sweeter onion flavor.
- Fresh Herbs: Mix in chopped fresh herbs like parsley, cilantro, or dill for added freshness and flavor.
- Spicy Variation: Add a pinch of cayenne pepper or red chili flakes to the dressing for a spicy kick.
- Apple Slaw: Mix shredded apples into the coleslaw for a crunchy and slightly sweet variation.
- Asian-Inspired: Use rice vinegar, sesame oil, and soy sauce in the dressing, and add shredded carrots, sliced bell peppers, and chopped peanuts for an Asian-inspired twist.
WHAT TO SERVE WITH the easy COLESLAW recipe?
Main course options that compliment the creamy coleslaw to ensure a delicious and well-balanced meal for family gatherings.
- Barbecue: Serve alongside grilled or smoked meats such as barbecue ribs, pulled pork, or bbq chicken. The creamy texture of the coleslaw complements the savory flavors of barbecue meats.
- Burgers and Sandwiches: Use the coleslaw as a topping for burgers, sandwiches, or sliders. It adds a refreshing crunch and creaminess to classic favorites like burgers, pulled pork sandwiches, or fish tacos.
- Fried Chicken: Pair the coleslaw with crispy fried chicken for a classic and satisfying combination. The cool and creamy coleslaw balances the fried chicken.
- Picnics and Potlucks: Bring the coleslaw to picnics, potlucks, or summer gatherings as a refreshing side dish. It’s a crowd-pleaser that complements grilled meats, hot dogs, sandwiches, and summer salads.
- Seafood: Serve the coleslaw alongside seafood dishes like grilled shrimp, fish tacos, or fried fish sandwiches. The tangy and crunchy coleslaw pairs well with the delicate flavors of seafood.
- Barbecue Sides: Include it with other sides like baked beans, cornbread, pasta salad, macaroni and cheese, and potato salad.
How To Store LEFTOVER HOMEMADE Coleslaw?
To store leftover homemade creamy coleslaw, first transfer it to a clean, airtight container, ensuring that the container has a tight-sealing lid to maintain freshness. Promptly refrigerate the delicious side dish to slow down bacterial growth. Place the container in the refrigerator and store it at a temperature of 40°F (4°C) or below. Creamy coleslaw will typically stay fresh in the refrigerator for about 3-5 days. So it’s important to consume it within that time frame. Before serving any leftover coleslaw, give it a good stir to redistribute the dressing. If the coleslaw seems dry after refrigeration, you can add a spoon of mayonnaise to moisten it before serving.
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Trader Joe’s Broccoli Slaw Salad with Kale Recipe: Dive into the fusion of Trader Joe’s Broccoli Slaw Salad with Kale Recipe, accompanied by succulent cilantro lime-marinated chicken breast. This recipe offers many textures and tastes, marrying the crisp broccoli slaw and hearty kale with a cilantro lime-marinated chicken.
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Homemade Creamy Coleslaw with Celery Seed Recipe
Ingredients
- ½ cup Mayonnaise
- ⅓ cup Sugar Granulated
- ¼ cup Milk
- ¼ cup Buttermilk
- 2 ½ tbsp Lemon juice
- 1 ½ tbsp White vinegar
- ½ tsp Salt
- ¼ tsp Black pepper
- 8 cups Cabbage Finely chopped cabbage ( 1 head)
- 1/4 cup Carrot Shredded( 1 medium carrot)
- 2 tbsp Onion Minced
- 1 tsp Celery Seed
Instructions
- Chop cabbage, carrots, and minced onion into very fine pieces. Or use a pre-chopped bag of coleslaw mix to save time.
- Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
- Add the cabbage, carrots, celery seed, and onions and mix well.
- Cover and refrigerate for at least 2 hours before serving.