Homemade Creamy Coleslaw with Celery Seed Recipe

Homemade Creamy Coleslaw with Celery Seed Recipe

Homemade Creamy Coleslaw with Celery Seed, a delightful accompaniment that adds a burst of freshness to any meal. This timeless recipe combines crisp cabbage, carrots, and onions, coated in a creamy dressing with a hint of tanginess and warmth from celery seeds. Whether paired with barbecue favorites or served alongside sandwiches, this coleslaw is sure to become a beloved addition to your table, offering a perfect balance of crunchy texture and creamy indulgence.

Prep Time20

Refridgerator TIme2

Total Time2 20

Course: Main Course, Side Dish

Cuisine: American

Keyword: Creamy Coleslaw with Celery Seed, Homemade Creamy Coleslaw with Celery Seed

Servings: servings

Calories: 159kcal

Author: George - U Keep Cooking

Ingredients

½ cup Mayonnaise
⅓ cup Sugar Granulated
¼ cup Milk
¼ cup Buttermilk
2 ½ tbsp Lemon juice
1 ½ tbsp White vinegar
½ tsp Salt
¼ tsp Black pepper
8 cups Cabbage Finely chopped cabbage ( 1 head)
1/4 cup Carrot Shredded( 1 medium carrot)
2 tbsp Onion Minced
1 tsp Celery Seed

Instructions

Chop cabbage, carrots, and minced onion into very fine pieces. Or use a pre-chopped bag of coleslaw mix to save time.
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
Add the cabbage, carrots, celery seed, and onions and mix well.
Cover and refrigerate for at least 2 hours before serving.

Nutrition