July 10, 2024

Sinfully Delicious Oreo Cheesecake Bars

Get ready to satisfy your sweet tooth with our Sinfully Delicious Oreo Cheesecake Bars! These treats mix the classic taste of Oreo cookies with the creamy goodness of cheesecake for a dessert you can’t resist. With a crunchy Oreo crust, smooth cheesecake filling, and crushed Oreos on top, every bite is pure heaven. They’re easy to make and perfect for any occasion, whether you’re hosting a party or just craving something sweet. Let’s dive into the recipe and make these irresistible bars together!

INGREDIENTS YOU’LL NEED:

Cookie Crust Ingredients:

27 Oreo Cookies (crushed): Provides the base for the crust, adding a rich, chocolatey flavor and crunchy texture.
6 tbsp Butter (melted): Binds the crushed cookies together, creating a firm crust.
¼ tsp Salt: Enhances the overall flavor and balances the sweetness of the cookies.

Cream Cheese Ingredients:

32 oz Cream Cheese (softened to room temperature): Forms the rich and creamy base for the cheesecake filling.
¾ cup Sugar: Sweetens the cheesecake filling, balancing the tanginess of the cream cheese.
¾ cup Sour Cream (room temperature): Adds a slight tang and extra creaminess to the filling.
4 Eggs (room temperature): Provides structure and stability to the cheesecake filling, helping it set properly.
1 tsp Vanilla Extract: Enhances the flavor of the cheesecake filling, adding a sweet and aromatic touch.
10 Oreo Cookies (broken apart and mixed into batter): Adds extra bursts of Oreo flavor and texture throughout the cheesecake filling.

Topping:

10 Oreo Cookies (broken apart): Sprinkled on top of the cheesecake for a decorative and crunchy finish, adding extra Oreo goodness in every bite.

HOW TO PREPARE OREO CHEESECAKE?

Time needed: 1 hour and 5 minutes

Preheat Oven:

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
Cookie Crust Preparation:

Crush Oreos: Crush 27 Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
Combine Ingredients:

In a medium bowl, mix the crushed Oreos with 6 tablespoons of melted butter and ¼ teaspoon of salt until well combined.
Form the Crust:

Press the mixture evenly into the bottom of the prepared baking dish, creating a firm and even crust layer. Bake for 10 minutes and set aside to cool.
Cheesecake Filling Preparation:

Beat Cream Cheese: In a large mixing bowl, beat 32 ounces of softened cream cheese with an electric mixer on medium speed until smooth and creamy.

Add Sugar and Sour Cream: Gradually add ¾ cup of sugar and ¾ cup of room temperature sour cream, mixing until well combined and smooth.
Add Eggs and Vanilla:

Add the 4 room temperature eggs one at a time, beating well after each addition. Mix in 1 teaspoon of vanilla extract until everything is fully incorporated.
Fold in Oreos:

Gently fold in 10 broken-apart Oreo cookies into the cheesecake batter.
Assemble and Bake:

Pour Filling Over Crust: Pour the cheesecake filling evenly over the cooled Oreo crust, spreading it out smoothly with a spatula.

Add Topping: Sprinkle the remaining 10 broken-apart Oreo cookies evenly over the top of the cheesecake filling.
Bake:

Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
Cool and Serve:

Remove from the oven and let the cheesecake bars cool completely in the baking dish. Once cooled, refrigerate for at least 4 hours or overnight to allow the cheesecake to set.

Once fully chilled, use the parchment paper overhang to lift the cheesecake out of the baking dish. Cut into squares or bars and serve.

Enjoy your Sinfully Delicious Oreo Cheesecake Bars!

FAQ – FREQUENTLY ASKED QUESTIONS:

Can I use reduced-fat cream cheese for the filling?

Yes, you can substitute reduced-fat cream cheese for the regular cream cheese in this recipe. However, keep in mind that the texture may be slightly different, as reduced-fat cream cheese tends to be softer and less firm than regular cream cheese. Adjustments in baking time may also be needed.

How can I ensure my Oreo crust doesn’t get too soggy?

To prevent a soggy crust, make sure to bake it separately before adding the cheesecake filling. This process, known as blind baking, helps to set the crust and create a barrier that prevents it from absorbing too much moisture from the filling.

Can I make Oreo Cheesecake Bars ahead of time?

Absolutely! In fact, these bars taste even better after they’ve been chilled in the refrigerator for a few hours or overnight. This allows the flavors to meld together and the cheesecake filling to set properly. They’re perfect for preparing ahead of parties or gatherings.

How do I get clean slices when cutting Oreo Cheesecake Bars?

For clean slices, use a sharp knife and wipe it clean between cuts. You can also dip the knife in hot water and wipe it dry before each slice. This helps to create smooth edges and prevents the cheesecake from sticking to the knife.

Pro Cooking Tips for Perfect Cheesecake Bars:

For the best results, make sure all your ingredients are at room temperature. This helps them blend smoothly and evenly, ensuring your cheesecake mixture is lump-free without the need to overwork it with a high-speed mixer, which could compromise its texture.
Avoid overbeating the batter as it can incorporate too much air, leading to cracks in the cheesecake bars. While cracks aren’t a big issue for bars, over-beating can affect the final texture negatively.
Be mindful not to over-bake the cheesecake bars. Overbaking can result in a spongy texture and an overly eggy taste.
Making these cheesecake bars is straightforward—no water bath or special techniques are needed. Simply mix your ingredients together, layer them over the cookie crust in a pan, and bake. It’s an easy, stress-free dessert that anyone can master!

CHEESECAKE BAR ADD-INS AND VARIATIONS:

Chocolate Chips: Fold in chocolate chips into the cheesecake batter for extra chocolatey goodness.
Peanut Butter Swirl: Swirl in dollops of peanut butter into the cheesecake batter before baking for a delicious flavor twist.
Mint Extract: Add a few drops of mint extract to the cheesecake batter for a refreshing minty flavor.
Caramel Swirl: Drizzle caramel sauce over the cheesecake batter and swirl gently with a toothpick before baking for a sweet caramel touch.
Nutella: Swirl Nutella into the cheesecake batter for a rich hazelnut-chocolate flavor.

WHAT IS THE BEST WAY TO STORE LEFTOVER CHEESECAKE BARS?

To store leftover cheesecake bars, make sure they’re completely cooled first. Cover the baking dish or individual bars tightly with plastic wrap or aluminum foil to keep them fresh in the refrigerator. You can also transfer them to an airtight container. They’ll stay good in the fridge for up to 5 days. For longer storage, wrap them well in plastic wrap and then aluminum foil before freezing. When you’re ready to enjoy them again, thaw the frozen bars overnight in the refrigerator. This method helps maintain their texture and delicious flavor for future indulgence.

CAN I FREEZE OREO BARS FOR LATER CONSUMPTION?

Absolutely, you can freeze Oreo Cheesecake Bars to enjoy later. Make sure they’re completely cooled first. Wrap each bar tightly in plastic wrap, then in aluminum foil to protect them from freezer burn. They’ll keep well in the freezer for about 1-2 months. When you’re ready to indulge, simply thaw them overnight in the refrigerator. Keep in mind that freezing might slightly change the texture, but they’ll still be just as tasty when you’re craving a sweet treat.

LOOKING FOR MORE DESSERT RECIPES? TRY THESE!

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Best Banana Pineapple Cake with Cream Cheese Frosting: This beloved dessert boasts a symphony of flavors, blending the natural sweetness of ripe bananas with the juicy brightness of crushed pineapple.

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No-bake Easy Peanut Butter Chocolate Chip Pie: With only ten ingredients and a few minutes of your time, you’ll have a crowd-pleasing peanut butter dessert for any holiday or special occasion.

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5 from 1 vote