Sinfully Delicious Oreo Cheesecake Bars

5 from 1 vote

Sinfully Delicious Oreo Cheesecake Bars

Indulge in the ultimate dessert with our Sinfully Delicious Oreo Cheesecake Bars! These delectable treats feature a crunchy Oreo crust topped with a rich, creamy cheesecake filling, and finished with a sprinkle of crushed Oreos. Perfect for any occasion, they are easy to make and even easier to enjoy. Whether you're hosting a party or treating yourself, these bars will satisfy all your sweet cravings.

Prep Time20

Cook Time45

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: Oreo Cheesecake Bars

Servings: servings

Calories: 631kcal

Author: George - U Keep Cooking

Equipment

9 x 13 baking dish

Ingredients

Cookie Crust Ingredients:

27 Oreo Cookies (crushed)
6 tbsp Butter (melted)
¼ tsp Salt

Cream Cheese Ingredients:

32 oz Cream Cheese (softened to room temperature)
¾ cup Sugar
¾ cup Sour Cream (room temperature)
4 Eggs (room temperature)
1 tsp Vanilla Extract
10 Oreo Cookies (broken apart and mixed into batter)

Topping:

10 Oreo Cookies (broken apart)

Instructions

Cookie Crust Preparation:

Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.
Crush Oreos: Crush 27 Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
Combine Ingredients: In a medium bowl, mix the crushed Oreos with 6 tablespoons of melted butter and ¼ teaspoon of salt until well combined.
Form the Crust: Press the mixture evenly into the bottom of the prepared baking dish, creating a firm and even crust layer. Bake for 10 minutes and set aside.

Cheesecake Filling Preparation:

Beat Cream Cheese: In a large mixing bowl, beat 32 ounces of softened cream cheese with an electric mixer on medium speed until smooth and creamy.
Add Sugar and Sour Cream: Gradually add ¾ cup of sugar and ¾ cup of room temperature sour cream, mixing until well combined and smooth.
Add Eggs and Vanilla: Add the 4 room temperature eggs one at a time, beating well after each addition. Mix in 1 teaspoon of vanilla extract until everything is fully incorporated.
Fold in Oreos: Gently fold in 10 broken apart Oreo cookies into the cheesecake batter.

Assemble and Bake:

Pour Filling Over Crust: Pour the cheesecake filling evenly over the cooled Oreo crust, spreading it out smoothly with a spatula.
Add Topping: Sprinkle the remaining 10 broken apart Oreo cookies evenly over the top of the cheesecake filling.
Bake: Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
Cool: Remove from the oven and let the cheesecake bars cool completely in the baking dish. Once cooled, refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
Final Touch: Once fully chilled, use the parchment paper overhang to lift the cheesecake out of the baking dish. Cut into squares or bars and serve. Enjoy your Sinfully Delicious Oreo Cheesecake Bars!

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