I love making this cheesy one-pot lasagna soup magic on busy nights because it’s warm, comforting, and ready in about 30 minutes. All the flavors of classic lasagna—rich tomato sauce, tender pasta, and gooey melted cheese—come together in one pot, which makes cleanup a breeze. This easy lasagna soup recipe is perfect for cozy weeknights or when I want a hearty, family-friendly meal that everyone devours.
INGREDIENTS YOU’LL NEED:
- 2 Tbsp Olive Oil (or any oil you like): This helps cook the beef, onion, and garlic, giving the soup a rich, flavorful base.
- 1 Pound Ground Beef: Adds a savory, meaty flavor that’s the heart of the soup.
- 1 Onion (diced): Adds a bit of sweetness and depth to the soup, making it more flavorful.
- 4 Cloves Garlic (minced): Gives the soup a nice, fragrant, savory taste.
- 1 (15-oz) Can Diced Tomatoes (do not drain): Adds juicy, tangy flavor to the soup and helps make the broth tasty.
- 2 (8-oz) Cans Tomato Sauce: Thickens the soup and gives it a rich tomato flavor.
- ¼ Cup Tomato Paste: A thicker tomato paste that makes the soup richer and more flavorful.
- 4 Cups Chicken Broth: Creates a savory base for the soup, making it nice and hearty.
- 2 Cups Water (or more if needed): Adds liquid to adjust the soup’s thickness.
- 1 Tbsp Italian Seasoning: A mix of herbs like basil and oregano that give the soup a delicious, herby taste.
- 8 Ounces Bowtie Pasta (uncooked): Adds a nice texture and makes the soup more filling.
- ¾ Cup Parmesan Cheese (shredded): Adds a nutty, salty flavor and makes the soup creamier.
- Sea and Black Ground Pepper (to taste): Adds a little kick to the soup, seasoning it just right.
Soup Toppings:
- Ricotta Cheese: A creamy cheese that makes the soup extra smooth and rich.
- Mozzarella Cheese: Melts nicely into the soup, adding a stretchy, creamy texture.
- Parmesan Cheese: Adds more salty, sharp flavor when sprinkled on top.
- Parsley (chopped): Fresh and colorful, it adds a pop of flavor to balance the richness.
NEW FAMILY FAVORITE WILL BE LASAGNA SOUP:
- One-pot convenience: I love that this cheesy one-pot lasagna soup cooks all in a single pot, which makes cleanup super easy after a busy weeknight.
- Quick and satisfying: This easy lasagna soup recipe comes together in about 30 minutes, so I can have a warm, comforting meal on the table fast.
- Family-friendly flavor: The creamy cheese, tender pasta, and rich tomato broth make it a hearty Italian soup that everyone in my family loves.
HOW TO PREPARE ONE-POT EASY LASAGNA SOUP?
Time needed: 45 minutes
- Saute Onions, Beef, and Garlic:
Start by chopping the onion and mincing the garlic. Set these aside for easy access during cooking.
Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it’s browned and fully cooked, about 5-7 minutes.
Add the diced onion to the pot with the beef and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.
- Add the Tomatoes and Tomato Sauce:
Stir in the can of diced tomatoes (with juices), tomato sauce, and tomato paste. Mix well to combine everything. - Add the Broth and Bow Tie Pasta:
Pour in the chicken broth and water, and stir to combine. Taste and adjust the consistency by adding more water if needed.
Sprinkle in the Italian seasoning and season with sea salt and black pepper to taste. Stir to incorporate the spices into the soup.
Stir in the uncooked bowtie pasta (or your preferred pasta). Allow the soup to come to a simmer. Cover and let it cook for about 8-10 minutes, or until the pasta is tender and the soup is thickened. - Add Cheese and Garnish:
Once the pasta is cooked, stir in the shredded Parmesan cheese until melted and combined. Taste again and adjust the seasoning as needed.
Ladle the soup into bowls. Add a generous scoop of ricotta cheese, a sprinkle of mozzarella, and additional Parmesan cheese. Garnish with fresh chopped parsley for a burst of color and flavor. - Enjoy:
Serve immediately while hot and enjoy your comforting, cheesy pasta soup!
FAQ – FREQUENTLY ASKED QUESTIONS:
Absolutely! I’ve used bowtie pasta here, but any short pasta like rotini, and penne. I try to avoid broken lasagna noodles because they tend to fall apart when you reheat leftovers the next day.
You can use beef or vegetable broth instead. In a pinch, I’ve even used water and added extra seasoning.
If it’s too thick, I just add a little more broth or water. If it’s too thin, I let it simmer longer to reduce.
I sometimes stir in a splash of heavy cream or half-and-half at the end for a richer texture.
Savory Lasagna-Inspired Soup RECIPE ADD-INS AND VARIATIONS:
- Switch the Protein: If I’m not in the mood for ground beef, I’ll use ground turkey, chicken, or Italian sausage instead. Each one adds a unique flavor to the soup.
- Go Vegetarian: I skip the meat and toss in hearty vegetables like zucchini, mushrooms, or spinach. It’s just as filling and perfect for veggie lovers.
- Try a Different Pasta Shape: While bowtie pasta is fun, I sometimes use broken lasagna noodles, rotini, or penne for a different texture.
- Experiment with Cheese: I’ll swap ricotta for cottage cheese or use a blend of shredded mozzarella and provolone to switch up the cheesy goodness.
- Spice It Up: When I’m craving a kick, I add a pinch of red pepper flakes or a dash of hot sauce to bring some heat to the soup.
- Make It Creamier: Sometimes, I’ll stir in a splash of heavy cream or a dollop of sour cream at the end for a richer, creamier broth.
WHAT IS COMMONLY SERVED WITH A HOT BOWL OF LASAGNA SOUP?
Lasagna soup is so hearty and comforting, but adding the right sides makes it even better. I like to serve it with warm garlic bread or a fresh loaf of focaccia to soak up all the delicious broth. A simple green salad with a tangy vinaigrette is a great way to balance the rich, cheesy flavors. Roasted veggies like zucchini or asparagus also work perfectly alongside it. For dessert, something light like lemon sorbet or tiramisu is a great way to finish the meal. Whether it’s a quick weeknight dinner or a family gathering, these sides make lasagna soup a hit!
HOW DO YOU STORE AND REHEAT LEFTOVER COZY LASAGNA SOUP?
Store leftover lasagna soup in an airtight container in the fridge for up to 4 days. To reheat, warm it on the stovetop over medium heat, stirring occasionally, and add a splash of water or broth if it’s too thick. For a quicker option, microwave individual portions in a microwave-safe bowl, stirring halfway through to heat evenly.
CAN LEFTOVER ONE-POT LASAGNA SOUP BE FROZEN FOR LATER CONSUMPTIONS?
Freezing lasagna soup is possible, but keep in mind the pasta can get mushy after being thawed and reheated. To avoid this another option is to freeze the soup without the pasta and add freshly cooked pasta when reheating. Cool the soup completely before transferring it to airtight, freezer-safe containers, leaving space for expansion. When ready to serve, thaw the soup in the fridge overnight and reheat it on the stovetop, stirring in freshly cooked pasta for the best texture.
LOOKING FOR MORE DELICIOUS SOUP OPTIONS? TRY THESE!
Simple and Tasty Crack Chicken Soup: Packed with tender chicken, creamy cheese, crispy bacon, and savory seasonings, it’s a dish your whole family will love.
Hearty Homestyle Split Pea Soup: This rich and creamy soup is loaded with tender split peas, smoky ham, and cozy flavors that feel like a warm hug in every spoonful.
Creamy Tuscan Copycat Zuppa Toscana Soup: Packed with tender potatoes, savory sausage, and fresh kale and spinach, all swimming in a rich and creamy broth.
Cheesy One-Pot Lasagna Soup Magic
Equipment
- Large Dutch Oven
Ingredients
- 2 Tbsp Olive Oil or preferred oil
- 1 Pound Ground Beef
- 1 Onion (diced)
- 4 Cloves Garlic (minced)
- 1 (15-oz) Can Diced Tomatoes (do not drain)
- 2 (8-oz) Cans Tomato Sauce
- ¼ Cup Tomato Paste
- 4 Cups Chicken Broth
- 2 Cups Water (or more as needed to adjust consistency)
- 1 Tbsp Italian Seasoning
- 8 Ounces Bowtie Pasta (uncooked, dry)(or use your favorite pasta)
- ¾ Cup Parmesan Cheese (shredded)
- Sea and Black Ground Pepper (to taste)
Soup Toppings:
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Parsley (chopped)
Instructions
- Prepare the Ingredients: Start by chopping the onion and mincing the garlic. Set these aside for easy access during cooking.
- Cook the Ground Beef: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it’s browned and fully cooked, about 5-7 minutes.
- Sauté Onion and Garlic: Add the diced onion to the pot with the beef and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.
- Add the Tomatoes and Tomato Sauce: Stir in the can of diced tomatoes (with juices), tomato sauce, and tomato paste. Mix well to combine everything.
- Add Broth and Water: Pour in the chicken broth and water, and stir to combine. Taste and adjust the consistency by adding more water if needed.
- Season the Soup: Sprinkle in the Italian seasoning and season with sea salt and black pepper to taste. Stir to incorporate the spices into the soup.
- Add Pasta: Stir in the uncooked bowtie pasta (or your preferred pasta). Allow the soup to come to a simmer. Cover and let it cook for about 8-10 minutes, or until the pasta is tender and the soup is thickened.
- Finish with Cheese: Once the pasta is cooked, stir in the shredded Parmesan cheese until melted and combined. Taste again and adjust seasoning as needed.
- Serve and Garnish: Ladle the soup into bowls. Add a generous scoop of ricotta cheese, a sprinkle of mozzarella, and additional Parmesan cheese. Garnish with fresh chopped parsley for a burst of color and flavor.
- Enjoy: Serve immediately while hot and enjoy your comforting, cheesy pasta soup!
