Cheesy One-Pot Lasagna Soup Magic

Cheesy One-Pot Lasagna Soup Magic

This Cheesy One-Pot Lasagna Soup is a game-changer for lasagna lovers! With all the flavors of classic lasagna, including a savory tomato broth, ground sausage, and plenty of cheese, it’s a warm, comforting dish that comes together in just one pot. Perfect for busy weeknights, it’s easy to make and cleaning up afterward is a breeze. Whether you’re serving it for dinner or meal prepping, this soup is sure to be a hit with the whole family!

Prep Time15

Cook Time30

Total Time45

Course: Soup

Cuisine: American, Italian

Keyword: Cheesy Lasagna Soup, Easy Lasagna Soup, Lasagna Soup

Servings: servings

Calories: 453kcal

Equipment

Large Dutch Oven

Ingredients

2 Tbsp Olive Oil or preferred oil
1 Pound Ground Beef
1 Onion (diced)
4 Cloves Garlic (minced)
1 (15-oz) Can Diced Tomatoes (do not drain)
2 (8-oz) Cans Tomato Sauce
¼ Cup Tomato Paste
4 Cups Chicken Broth
2 Cups Water (or more as needed to adjust consistency)
1 Tbsp Italian Seasoning
8 Ounces Bowtie Pasta (uncooked, dry)(or use your favorite pasta)
¾ Cup Parmesan Cheese (shredded)
Sea and Black Ground Pepper (to taste)

Soup Toppings:

Ricotta Cheese
Mozzarella Cheese
Parmesan Cheese
Parsley (chopped)

Instructions

Prepare the Ingredients: Start by chopping the onion and mincing the garlic. Set these aside for easy access during cooking.
Cook the Ground Beef: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it's browned and fully cooked, about 5-7 minutes.
Sauté Onion and Garlic: Add the diced onion to the pot with the beef and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.
Add the Tomatoes and Tomato Sauce: Stir in the can of diced tomatoes (with juices), tomato sauce, and tomato paste. Mix well to combine everything.
Add Broth and Water: Pour in the chicken broth and water, and stir to combine. Taste and adjust the consistency by adding more water if needed.
Season the Soup: Sprinkle in the Italian seasoning and season with sea salt and black pepper to taste. Stir to incorporate the spices into the soup.
Add Pasta: Stir in the uncooked bowtie pasta (or your preferred pasta). Allow the soup to come to a simmer. Cover and let it cook for about 8-10 minutes, or until the pasta is tender and the soup is thickened.
Finish with Cheese: Once the pasta is cooked, stir in the shredded Parmesan cheese until melted and combined. Taste again and adjust seasoning as needed.
Serve and Garnish: Ladle the soup into bowls. Add a generous scoop of ricotta cheese, a sprinkle of mozzarella, and additional Parmesan cheese. Garnish with fresh chopped parsley for a burst of color and flavor.
Enjoy: Serve immediately while hot and enjoy your comforting, cheesy pasta soup!

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