Cheesy One-Pot Lasagna Soup Magic

Cheesy One-Pot Lasagna Soup Magic

This Cheesy One-Pot Lasagna Soup is a game-changer for lasagna lovers! With all the flavors of classic lasagna, including a savory tomato broth, ground sausage, and plenty of cheese, it’s a warm, comforting dish that comes together in just one pot. Perfect for busy weeknights, it’s easy to make and cleaning up afterward is a breeze. Whether you’re serving it for dinner or meal prepping, this soup is sure to be a hit with the whole family!

Prep Time15

Cook Time30

Total Time45

Course: Soup

Cuisine: American, Italian

Keyword: 30 minute lasagna soup, Cheesy one-pot lasagna soup, Cozy lasagna soup with cheese, Creamy tomato lasagna soup, Easy lasagna soup recipe, Family friendly pasta soup, Hearty Italian soup, One pot comfort food, Quick weeknight dinner

Servings: servings

Calories: 453kcal

Author: George - U Keep Cooking

Equipment

Large Dutch Oven

Ingredients

2 Tbsp Olive Oil or preferred oil
1 Pound Ground Beef
1 Onion (diced)
4 Cloves Garlic (minced)
1 (15-oz) Can Diced Tomatoes (do not drain)
2 (8-oz) Cans Tomato Sauce
¼ Cup Tomato Paste
4 Cups Chicken Broth
2 Cups Water (or more as needed to adjust consistency)
1 Tbsp Italian Seasoning
8 Ounces Bowtie Pasta (uncooked, dry)(or use your favorite pasta)
¾ Cup Parmesan Cheese (shredded)
Sea and Black Ground Pepper (to taste)

Soup Toppings:

Ricotta Cheese
Mozzarella Cheese
Parmesan Cheese
Parsley (chopped)

Instructions

Prepare the Ingredients: Start by chopping the onion and mincing the garlic. Set these aside for easy access during cooking.
Cook the Ground Beef: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it's browned and fully cooked, about 5-7 minutes.
Sauté Onion and Garlic: Add the diced onion to the pot with the beef and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.
Add the Tomatoes and Tomato Sauce: Stir in the can of diced tomatoes (with juices), tomato sauce, and tomato paste. Mix well to combine everything.
Add Broth and Water: Pour in the chicken broth and water, and stir to combine. Taste and adjust the consistency by adding more water if needed.
Season the Soup: Sprinkle in the Italian seasoning and season with sea salt and black pepper to taste. Stir to incorporate the spices into the soup.
Add Pasta: Stir in the uncooked bowtie pasta (or your preferred pasta). Allow the soup to come to a simmer. Cover and let it cook for about 8-10 minutes, or until the pasta is tender and the soup is thickened.
Finish with Cheese: Once the pasta is cooked, stir in the shredded Parmesan cheese until melted and combined. Taste again and adjust seasoning as needed.
Serve and Garnish: Ladle the soup into bowls. Add a generous scoop of ricotta cheese, a sprinkle of mozzarella, and additional Parmesan cheese. Garnish with fresh chopped parsley for a burst of color and flavor.
Enjoy: Serve immediately while hot and enjoy your comforting, cheesy pasta soup!

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