Easy Parmesan Honey Garlic Glazed Chicken Recipe

Indulge in a culinary delight with this Easy Parmesan Honey Garlic Glazed Chicken Recipe that promises to tantalize your taste buds with every bite. Succulent chicken legs and thighs are coated in a luscious glaze made with a harmonious blend of sweet honey, savory garlic, and sharp Parmesan cheese, creating a flavor symphony that will leave you craving more. With simple ingredients and straightforward preparation, this dish is perfect for busy weeknights or when you’re in the mood for something comforting and delicious.

INGREDIENTS YOU’LL NEED TO MAKE IT:

Chicken Marinate:

• 2 Pounds Chicken Legs (use your favorite legs and thighs)
• 1/4 Cup Olive Oil: Adds richness and helps to coat the chicken evenly.
• 1 Lemon (squeezed): Provides a tangy brightness to the marinade.
• 6 Cloves Garlic (minced): Infuse the chicken with aromatic garlic flavor.
• 4 Tsp Honey: Adds sweetness and helps to caramelize the chicken while cooking.
• 2 Tsp Onion Powder: Enhances the savory flavor profile of the marinade.
• 1 Tsp Dried Oregano: Adds a hint of earthy, herbaceous flavor.
• 1/4 Cup Parmesan Cheese (grated): Provides a nutty, salty taste to complement the other flavors.
• 1 Tsp Salt: Enhances the overall seasoning of the marinade.
• 1/4 Tsp Pepper: Adds a subtle kick of heat.
• 1/2 Tsp Red Chili Flakes: Adds a touch of spice for those who enjoy a bit of heat.

Honey Garlic Parmesan Glaze:

• 1/2 Stick Butter (melted): Adds richness and helps to create a smooth glaze.
• 2 Cloves Garlic (minced): Infuse the glaze with garlic flavor for depth.
• 2 Tsp Honey: Adds sweetness and helps to balance the savory elements.
• 1/4 Cup Parmesan Cheese (grated): Enhances the cheesy flavor profile of the glaze.

HOW TO PREPARE HONEY glazed CHICKEN?

FAQ – FREQUENTLY ASKED QUESTIONS:

WHAT TO SERVE WITH HONEY-GLAZED PARMESAN CHICKEN?

Let’s talk side dishes!  Sometimes my favorite part of the meal is the sidedishes but, here the Honey Glazed Parmesan Chicken shines!  One of my favorite things to serve with this is mashed potatoes!  We have a great recipe for Chantilly Mashed Potatoes. If you want to get in veggies, then this is great with a green side salad, fill it with your favorite chopped-up vegetables and dressing.  Other options are these easy Candied Carrots and the most amazing Balsamic Glazed Brussel Sprouts with Bacon! 

TIPS FOR COOKING SUCCESS

Honey Glazed Parmesan Chicken is sure to become a family favorite!

• Chicken Options: You don’t have to stick with chicken legs and thighs for this recipe, boneless skinless thighs are also fantastic or leg quarters. 
• Control the Spiceness: There’s a small amount of heat in the red chili flakes in this dish.  However, if you want a dish without any heat, feel free to leave it out completely. 
• Instant Read Thermometer:  The boneless chicken will take much less time than bone-in, so adjust baking times accordingly. The foolproof method is to use an instant-read meat thermometer. Insert the thermometer into the thickest part of the meat, and try not to touch the bone. It should register 165˚F when cooked through.

HOW TO STORE AND REHEAT?

• To store: Place the cooled leftover chicken in an airtight container or zip-top storage bag and refrigerate for 3 days.
• To reheat: You have a few options: microwave, air fry, or place the chicken in a baking dish covered with foil. Bake at 350°F until heated through. When the chicken is just about ready, take the foil off of the baking dish so that the skin can crisp up for the last ten minutes or so of cooking. 

CAN THIS BE FROZEN?

Baked chicken is great for freezing. I like to take the meat off the bones because it freezes and thaws faster. Either way, place the chicken in freezer bags and press out as much air as possible before sealing. Freeze for up to three months, and thaw in the fridge before reheating.

LOOKING FOR MORE CHICKEN RECIPES? TRY THESE!

Print Recipe

5 from 2 votes

Honey Glazed Parmesan Chicken

This Honey Glazed Parmesan Chicken is one of the best chicken recipes! The marinade by itself is incredible! The butter, garlic, and parmesan glaze that is brushed on top after the chicken is baked takes this recipe to another level! Your family will be delighted and it will for sure become a regular recipe in your dinner rotation!

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Dinner

Cuisine: American

Keyword: Honey Glazed Parmesan Chicken

Servings: 4 people

Calories: 494kcal

Author: George – U Keep Cooking

Ingredients

Chicken Marinade

• 2 Pounds Chicken Legs (use your favorite legs and thighs)
• 1/4 Cup Olive Oil
• 1 Lemon (squeezed)
• 6 Cloves Garlic (minced)
• 4 Tsp Honey
• 2 Tsp Onion Powder
• 1 Tsp Dried Oregano
• 1/4 Cup Parmesan Cheese (grated)
• 1 Tsp Salt
• 1/4 Tsp Pepper
• 1/2 Tsp Red Chili Flakes

Honey Garlic Parmesan Glaze

• 1/2 Stick Butter (melted)
• 2 Cloves Garlic (minced)
• 2 Tsp Honey
• 1/4 Cup Parmesan Cheese (grated)

Instructions

• Combine all of the ingredients for the marinade. Place the chicken in a large resealable bag and pour in the marinade. Massage the marinade in the chicken to make sure all of the chicken gets coated. Place in the fridge overnight for the best flavor but 3-4 hours would be enough if you were short on time.
• Preheat the oven to 400 degrees. Place the chicken on a foil-lined baking dish and bake for approximately 35-40 minutes or until the chicken reaches an internal temp of 165 degrees.
• While the chicken is baking prepare the glaze. Combine the melted butter, minced garlic, honey, and parmesan cheese.
• While the chicken is still warm from the oven brush on the glaze. Serve immediately.

Nutrition

Calories: 494kcal | Carbohydrates: 12g | Protein: 27g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 131mg | Sodium: 548mg | Potassium: 337mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 293IU | Vitamin C: 2mg | Calcium: 178mg | Iron: 1mg