Honey Glazed Parmesan Chicken

5 from 2 votes

Honey Glazed Parmesan Chicken

This Honey Glazed Parmesan Chicken is one of the best chicken recipes! The marinade by itself is incredible! The butter, garlic, and parmesan glaze that is brushed on top after the chicken is baked takes this recipe to another level! Your family will be delighted and it will for sure become a regular recipe in your dinner rotation!

Prep Time15

Cook Time45

Total Time1

Course: Dinner

Cuisine: American

Keyword: Honey Glazed Parmesan Chicken

Servings: people

Calories: 494kcal

Author: George - U Keep Cooking

Ingredients

Chicken Marinade

2 Pounds Chicken Legs (use your favorite legs and thighs)
1/4 Cup Olive Oil
1 Lemon (squeezed)
6 Cloves Garlic (minced)
4 Tsp Honey
2 Tsp Onion Powder
1 Tsp Dried Oregano
1/4 Cup Parmesan Cheese (grated)
1 Tsp Salt
1/4 Tsp Pepper
1/2 Tsp Red Chili Flakes

Honey Garlic Parmesan Glaze

1/2 Stick Butter (melted)
2 Cloves Garlic (minced)
2 Tsp Honey
1/4 Cup Parmesan Cheese (grated)

Instructions

Combine all of the ingredients for the marinade. Place the chicken in a large resealable bag and pour in the marinade. Massage the marinade in the chicken to make sure all of the chicken gets coated. Place in the fridge overnight for the best flavor but 3-4 hours would be enough if you were short on time.
Preheat the oven to 400 degrees. Place the chicken on a foil-lined baking dish and bake for approximately 35-40 minutes or until the chicken reaches an internal temp of 165 degrees.
While the chicken is baking prepare the glaze. Combine the melted butter, minced garlic, honey, and parmesan cheese.
While the chicken is still warm from the oven brush on the glaze. Serve immediately.

Nutrition