Easy Egg and Chorizo Mexican Breakfast Skillet Recipe
Get ready to elevate your breakfast game with our delightful Easy Egg and Chorizo Mexican Breakfast Skillet Recipe! This is a flavor-packed journey to the heart of Mexican cuisine, where zesty chorizo and perfectly cooked eggs come together in a harmonious symphony of taste. Prepared in a single pan for added simplicity, this breakfast dish is not only a feast for the taste buds but also a visual delight with vibrant colors and aromatic spices. Whether you’re hosting a brunch or simply craving a savory start to your day, this Mexican-inspired breakfast is a surefire way to add a touch of fiesta to your morning routine. ¡Buen provecho!
INGREDIENTS NEEDED FOR MEXICAN SKILLET:
- Mexican Chorizo (Pork – 1 lb): Choose high-quality pork chorizo for rich, flavorful results. This seasoned sausage adds a deliciously smoky and slightly spicy taste to the skillet, infusing the entire dish with its distinctive Mexican flair.
- Green Bell Pepper (1, diced): The vibrant green bell pepper brings a refreshing and slightly sweet flavor to the skillet.
- Onion (1, diced): Diced onions lend a savory and slightly sweet taste, complementing the chorizo.
- Jalapeno Peppers (2, cleaned and finely chopped): These jalapeño peppers provide a subtle heat and a bright, fresh kick to the skillet.
- Diced Tomatoes (Fire Roasted – 1 Can, do not drain): Opt for fire-roasted diced tomatoes to impart a smoky flavor.
- Yukon Gold Potatoes (1⅓ lbs, peeled and cubed, boiled for 10 minutes): These potatoes, once peeled, cubed, and pre-boiled, provide a hearty and satisfying element to the skillet. Boiling them ensures they are tender yet firm, ready to absorb the savory flavors of the chorizo and other ingredients.
- Large Egg (8): The star of the dish, eggs are cracked into wells created in the skillet.
- Kosher Salt and Black Pepper (to taste): These essential seasonings bring balance to the dish, enhancing the natural flavors of the ingredients.
Why is this Mexican breakfast so delicious?
The delectable appeal of chorizo eggs lies in the harmonious blend of flavors and textures. The robust, slightly spicy chorizo imparts a smoky depth, perfectly complementing the creamy richness of the eggs. Diced vegetables contribute a crisp freshness, while fire-roasted tomatoes add a smokiness to the ensemble. The Yukon Gold potatoes, acting as flavor sponges, provide a hearty foundation. The amalgamation of these diverse elements, coupled with the straightforward preparation in a single pan, results in a dish that not only gratifies the palate with its savory complexity but also showcases the delightful fusion of Mexican-inspired culinary elements.
HOW TO MAKE THIS EGG AND CHORIZO SKILLET BREAKFAST?
Time needed: 35 minutes
- Sauté the Chorizo:
In a large skillet over medium-high heat, sauté and break up the pork chorizo with the back of a spoon until it’s browned and cooked through.
Boil the potatoes in a separate pot of boiling water for 10 minutes. Drain and set aside.
- Add the Veggies:
Add the diced green bell pepper, diced onion, and finely chopped jalapeño peppers to the pan. Sauté and stir with a wooden spoon until the vegetables are tender and aromatic. - Add Fire Roasted Tomatoes and Potatoes:
Stir in the undrained fire-roasted diced tomatoes, allowing the flavors to meld with the chorizo and vegetables.
Incorporate the pre-boiled Yukon Gold potatoes, ensuring they are well-coated with the flavorful mixture. - Add the Cheese:
Sprinkle in the shredded cheddar cheese and with a slotted spoon stir to incorporate. - Add Eggs:
Lower the heat to medium heat, create wells in the meat mixture, and crack the raw eggs into them. Cover the pan and let the eggs cook to your preferred level of doneness. - Season and Serve:
Season the entire pan with kosher salt and black pepper to taste. Garnish with fresh cilantro, lime wedges, and green onions. Some topping options include sliced tomatoes, a dollop of sour cream, sprinkled with queso fresco, and avocado slices.
Once the eggs are cooked to perfection, serve hot, making sure to scoop up a little bit of everything in each bite. Enjoy your delicious and hearty breakfast!
FAQ – FREQUENTLY ASKED QUESTIONS
For an authentic flavor, Mexican chorizo is ideal, but Spanish chorizo or spicy sausage can be a good substitute. Feel free to use other sausages like breakfast sausage or spicy Italian sausage if you prefer a different taste.
Can I prepare the eggs in advance and does it reheat well?
Yes, you can prepare the skillet in advance. After cooking, allow the meal to cool to room temperature. Once cooled, transfer the contents to an airtight container and store it in the refrigerator. The flavors often have a chance to meld and intensify when the dish is allowed to sit and it’s even better the next morning. Reheating this dish typically works well and allows you to enjoy the same delicious flavors as when it was freshly prepared.
If you’re looking to customize this recipe to suit specific dietary preferences, there are several alternative ingredients and modifications to consider. For a vegetarian twist, substitute traditional chorizo with plant-based chorizo or crumbled tofu seasoned with Mexican spices. To create a lower-carb version, eliminate the potatoes and add cauliflower rice.
breakfast RECIPE MODIFICATIONS AND SUBSTITUTIONS:
Egg Variations:
Experimenting with egg variations can add exciting textures and flavors to your Mexican breakfast. For a classic touch, crack whole eggs directly into wells created in the meat mixture, allowing the yolks to meld with the savory chorizo and vegetables. If you’re looking for a lighter option, consider using only egg whites or a combination of whole eggs and egg whites, reducing the overall fat content while maintaining protein. Another option is to fold in scrambled eggs, creating a more integrated and uniform texture throughout the dish. Each variation offers a unique twist to the recipe, allowing you to tailor the meal ensuring that every bite is a personalized experience.
Potato Variations:
By experimenting with various potato and cheese variations, introducing exciting twists to this classic dish. Swap out Yukon Gold potatoes for the starchy and hearty texture of Russet potatoes if you prefer a denser bite. Alternatively, opt for red potatoes to bring a mildly sweet flavor and vibrant color to the skillet.
Cheese Options:
The choice of cheese can also play a significant role in diversifying the flavor profile. Consider adding sharp cheddar cheese for a robust and tangy kick, or go for the crumbly and mild queso fresco to impart a creamy, fresh element. For a more pronounced and salty flavor, sprinkle crumbled cotija cheese on top, providing a delightful contrast to the richness of the chorizo and eggs. These versatile variations allow you to tailor the egg skillet to your taste preferences, ensuring each rendition is an adventure.
Making it Spicier:
Turn up the heat by giving it an extra kick of spice. Incorporating green chilies or poblano peppers into the mix for a punchier flavor. If you’re feeling adventurous, sprinkle in a pinch of cayenne pepper or red pepper flakes during cooking to intensify the spiciness. Opting for a spicier chorizo variety can also elevate the heat level, so be sure to choose one that aligns with your tolerance for spice. To add a finishing touch, drizzle your favorite hot sauce over the eggs just before serving, or provide it as a customizable condiment at the table. This simple addition ensures that every bite packs a flavorful and fiery punch, transforming your eggs and chorizo into a spicier level.
What to serve with Mexican Skillet?
Elevate the heartiness of your eggs by incorporating protein-packed black beans, pinto beans, or flavorful refried beans. The addition of these beans not only enhances the filling nature but also contributes a rich and satisfying texture. Serve with warm tortillas on the side, allowing you to scoop up the delicious mixture, or take it a step further by using large flour tortillas to fold everything into convenient breakfast burritos—a perfect option for those on the go. To brighten up the flavors and add a refreshing element, serve with a side of pico de gallo, the zesty combination of tomatoes, onions, cilantro, and lime, providing a burst of freshness to complement the savory richness of the skillet. This hearty and flavorful variation ensures this meal will become filling and convenient and the whole family will love.
Which is better Mexican Skillet or huevos rancheros?
The Mexican Skillet and Huevos Rancheros both stand as flavorful and quintessentially Mexican breakfast dishes, each with its unique twist. In the Egg and Chorizo Mexican Skillet, savory chorizo, and perfectly cooked eggs mingle with a medley of vegetables, creating a hearty and satisfying one-pan meal. On the other hand, Huevos Rancheros features fried eggs placed atop corn tortillas, smothered in a vibrant tomato-chili sauce and often accompanied by beans, avocado, and cheese. While the skillet offers a convenient and customizable approach, Huevos Rancheros exudes a traditional and saucy charm, capturing the essence of Mexican comfort food. Both dishes showcase the rich culinary tapestry of Mexico, where bold flavors and fresh ingredients take center stage, making them great choices for a delicious breakfast or brunch.
how to store and reheat leftovers?
Preserving the deliciousness of your leftover breakfast is easy with proper storage and reheating techniques. Once the eggs have cooled, transfer any remaining portions into airtight containers, ensuring a tight seal to prevent moisture loss. Refrigerate the containers promptly, and the dish should stay fresh for up to two days. When ready to eat again, reheat the eggs gently on the stovetop over medium heat or in the microwave, adding a splash of water if needed to maintain moisture. Alternatively, for a crispier texture, consider reheating it in the oven. Ensure thorough reheating to a safe internal temperature, and you’ll be enjoying the same savory goodness as when it was first prepared.
Craving more breakfast ideas? Try these!
Sweet French Crepes: Crafted with a handful of simple ingredients, these delicate delights promise both taste and tradition. Whether adorned with a sprinkle of sugar, a drizzle of maple syrup, or a burst of fresh berries.
Simple Bacon Zucchini Egg Bites: Egg bites? Have you heard of them? They’re mini portable frittatas you can eat on the go. If you’re a fan of Starbucks egg bites, you should learn how to make them at home. These little bites are loaded with the ingredients of your choice – peppers, onions, zucchini, bacon, and cheese.
Easy Bacon Wrapped Chicken Tenders: This delectable dish combines the irresistible crunch of crispy bacon with tender, succulent chicken tenders, creating a flavor explosion that will leave taste buds craving for more.
Easy Egg and Chorizo Mexican Breakfast Skillet Recipe
Equipment
- Large 12-inch Skillet or Cast Iron Skillet
Ingredients
- 1 lbs. Chorizo (pork)
- 1 Green Bell Pepper (diced)
- 1 Onion (diced)
- 2 Jalapeno Peppers (cleaned and finely chopped)
- 1 Can Diced Tomatoes (fire roasted) (do not drain)
- 1⅓ lbs. Yukon Gold Potato (peeled and cubed)(boiled 10 minutes)
- 8 Eggs
- Salt and Pepper (to taste)
Instructions
- In a large skillet over medium heat, sauté the pork chorizo until it’s browned and cooked through.
- Boil the potatoes in a separate pot of boiling water for 10 minutes. Drain and set aside.
- .Add the diced green bell pepper, diced onion, and finely chopped jalapeño peppers to the skillet. Sauté and stir with a wooden spoon until the vegetables are tender and aromatic.
- Stir in the undrained fire-roasted diced tomatoes, allowing the flavors to meld with the chorizo and vegetables.
- Incorporate the pre-boiled Yukon Gold potatoes, ensuring they are well-coated with the flavorful mixture.
- Sprinkle in the shredded cheddar cheese and stir to incorporate.
- Lower the heat to medium heat, create wells in the skillet, and crack the raw eggs into them. Cover the skillet and let the eggs cook to your preferred level of doneness.
- Season the entire skillet with kosher salt and black pepper to taste. Garnish with fresh cilantro, lime wedges, and green onions. Some skillet topping options include sliced tomatoes, a dollop of sour cream, sprinkled with queso fresco, and avocado slices.
- Once the eggs are cooked to perfection, serve hot, making sure to scoop up a little bit of everything in each bite. Enjoy your delicious and hearty breakfast!