Air Fryer Parmesan Cubed Chicken Breast Bites Recipe
Our mouthwatering Air Fryer Parmesan Cubed Chicken Breast Bites recipe is a delectable meal. These bites are seasoned with a tantalizing blend of brown sugar, paprika, oregano, garlic powder, and a hint of cayenne pepper for that extra kick. Once air-fried to golden perfection, these savory delights are generously sprinkled with savory Parmesan cheese, adding a delightful finishing touch to each irresistible bite. Get ready to elevate your dinner game with these crispy, flavorful chicken bites that will be a hit for the whole family.
HOW EASY ARE CHICKEN BITES PREPARED IN THE AIR FRYER?
Preparing chicken bites in the air fryer is incredibly easy and convenient. With minimal prep and cooking time, you can have golden brown and flavorful chicken bites ready to serve in no time. Simply coat the chicken pieces in your desired seasoning or breading, place them in the air fryer basket, and let the air fryer do the rest. There’s no need for flipping or constant monitoring, and the air fryer ensures even cooking and a golden exterior without the need for excess oil. Whether you’re making a quick snack or a crowd-pleasing appetizer, air fryer chicken bites are a hassle-free option that the whole family will love.
Simple INGREDIENTS YOU’LL NEED TO MAKE IT:
- Chicken Breasts: Boneless and skinless chicken breasts, cubed into bite-sized pieces, provide the base protein for this dish.
- Avocado Oil/Olive Oil: Used to coat the chicken before seasoning, avocado oil adds moisture and helps the spices adhere to the chicken during cooking.
- Brown Sugar: Adds sweetness to balance the savory flavors and aids in caramelization during cooking.
- Paprika: Contributes a mild, smoky flavor and imparts a reddish hue to the chicken.
- Dried Oregano: Offers a subtle earthy and slightly floral flavor to the chicken bites.
- Garlic Powder: Provides garlic flavor without the texture of fresh garlic.
- Onion Powder: Adds sweet and savory notes of onion flavor to the seasoning blend.
- Black Pepper: Adds a mild heat and depth of flavor to complement the other spices.
- Kosher Salt: Enhances the natural flavors of the chicken and spices while also helping to tenderize the meat.
- Cayenne Pepper: Adds a bit of heat and spiciness to the seasoning blend, but you can adjust the amount to your preference.
- Parmesan Cheese: Sprinkled over the cooked chicken bites, Parmesan cheese adds a savory, nutty flavor and a crispy texture.
HOW TO PREPARE AIR FYER CHICKEN BITES?
Time needed: 18 minutes
- Prepare the Chicken:
Start by cubing the chicken breasts into bite-sized pieces. Pat dry any moisture on the chicken with a paper towel.
- Prepare the Spices:
In a bowl, combine the brown sugar, paprika, dried oregano, garlic powder, onion powder, black pepper, kosher salt, and cayenne pepper to create the spice blend. - Toss the Chicken:
Toss the cubed chicken chunks in avocado oil until evenly coated, then add the spice blend and toss again to ensure the chicken is well coated. - Preheat the Air Fryer:
Preheat your air fryer to 375 degrees f (190°C).
Place the seasoned chicken cubes in the air fryer basket in a single layer, making sure not to overcrowd them. - Air Fry the Chicken Bites:
Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The cooking time may vary depending on the size of the chicken cubes. - Remove the Chicken:
Once the chicken bites are golden brown and cooked through, remove them from the air fryer.
In a large bowl, sprinkle the parmesan cheese over the hot chicken bites, allowing it to melt slightly. - Toss in Parmesan and Serve:
Sprinkle the Parmesan cheese over the hot chicken bites, allowing it to melt slightly.
Serve immediately with your favorite sauce, and enjoy these flavorful and crispy chicken bites!
FAQ – FREQUENTLY ASKED QUESTIONS:
It’s recommended to preheat the air fryer for a few minutes before cooking to ensure even cooking and crispy results.
Be mindful not to overcook the chicken, as it can become dry. Follow the recommended cooking time of 8-10 minutes and check for doneness with an instant-read meat thermometer.
Yes, you can! Chicken thighs or chicken tenders can be a good alternative to chicken breasts. Adjust the cooking time accordingly as thighs may take slightly longer to cook.
Lightly coat the air fryer basket with oil or cooking spray before adding the chicken to prevent sticking.
Marinara sauce, ranch dressing, bbq sauce, or garlic aioli are all delicious options for dipping your chicken bites.
RECIPE SUBSTITUTIONS AND VARIATIONS:
These substitutions and variations will allow you to create delicious and flavorful parmesan chicken bites.
- Cheese: Instead of Parmesan cheese, you can use other types of cheese such as cheddar, mozzarella, or Asiago for a different flavor profile.
- Spices: Feel free to adjust the seasoning blend to your liking. You can add herbs and spices like lemon pepper, basil, thyme, or rosemary for extra flavor.
- Sweetener: Swap the brown sugar in the glaze with maple syrup, honey, or agave nectar if you prefer a different sweetener.
- Heat Level: Adjust the amount of red chili flakes or omit them entirely if you prefer a milder flavor.
- Marinade: For added flavor, marinate the chicken in soy sauce, garlic, and ginger before coating them with the spice mixture.
- Dipping Sauce: Serve the chicken bites with your favorite dipping sauce like marinara sauce, ranch dressing, or honey mustard for dipping.
WHAT DO YOU SERVE WITH PARMESAN CHICKEN BITES?
Cubed Chicken Breast Bites pair well with a variety of side dishes to create a balanced meal. Consider serving them alongside roasted vegetables such as broccoli, carrots, or Brussels sprouts for added nutrients and flavor. Alternatively, you can serve them with a fresh green salad dressed with vinaigrette for a lighter option. For a heartier meal, pair them with creamy mashed potatoes or fluffy rice. The versatility of these chicken bites allows you to customize your meal according to your preferences and dietary needs.
HOW DO YOU STORE AND REHEAT LEFTOVER CHICKEN BITES?
To store leftover air fryer cubed chicken breast bites, allow them to cool completely before transferring them to an airtight container or a sealable plastic bag. Refrigerate the chicken bites for up to 3-4 days. When ready to reheat, options include using an oven, air fryer, or microwave. For the oven method, preheat to 350°F (175°C), place the chicken on a baking sheet, and bake for 10-15 minutes. In the air fryer, preheat to 350°F (175°C) and cook for 5-7 minutes. Alternatively, use the microwave, cover the chicken with a damp paper towel, and heat on high for 1-2 minutes. Ensure the internal temperature reaches 165°F (75°C) before serving.
CAN LEFTOVER CHICKEN BITES BE FROZEN FOR LATER CONSUMPTION?
Yes, leftover chicken bites can be frozen for later consumption. Allow them to cool completely before transferring to a freezer-safe container or bag. Ensure they are sealed tightly to prevent freezer burn. Simply thaw them overnight in the refrigerator when ready to eat, and then reheat them in the microwave, oven, or air fryer until warmed through. Also, frozen chicken bites can be reheated directly from the freezer in the oven or air fryer. Adjust the cooking time accordingly, ensuring they reach an internal temperature of 165°F (75°C) before serving.
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Crispy in Air Fryer Marinated Chicken Thighs Recipe: Marinated in a blend of herbs, spices, and citrus, these juicy chicken thighs are coated in a crispy exterior that will satisfy your taste buds. With the magic of the air fryer, you’ll achieve perfectly crispy chicken thighs without the need for excess oil or frying.
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Air Fryer Parmesan Cubed Chicken Breast Bites Recipe
Equipment
- Air Fryer
Ingredients
- 3 lbs. Chicken Breasts (cubed) (boneless and skinless)
- 2 Tbsp Avocado Oil or Olive Oil
- 2 Tbsp Brown Sugar
- 1 Tbsp Paprika
- 2 Tsp Dried Oregano
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Black Pepper
- 1 Tsp Kosher Salt
- ¼ Tsp Cayenne Pepper
- ½ Cup Parmesan Cheese
Instructions
- Start by cubing the chicken breasts into bite-sized pieces. Pat dry any moisture on the chicken with a paper towel.
- In a bowl, combine the brown sugar, paprika, dried oregano, garlic powder, onion powder, black pepper, kosher salt, and cayenne pepper to create the spice blend.
- Toss the cubed chicken in avocado oil until evenly coated, then add the spice blend and toss again to ensure the chicken is well coated.
- Preheat your air fryer to 375°F (190°C).
- Place the seasoned chicken cubes in the air fryer basket in a single layer, making sure not to overcrowd them.
- Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The cooking time may vary depending on the size of the chicken cubes.
- Once the chicken bites are golden brown and cooked through, remove them from the air fryer. In a large bowl, sprinkle the parmesan cheese over the hot chicken bites, allowing it to melt slightly.
- Serve immediately with your favorite dipping sauces, and enjoy these flavorful and crispy chicken bites!