Asian Slow Cooker Country Style Beef Ribs Recipe
Embark on a flavor-packed journey with our Asian Slow Cooker Country Style Beef Ribs Recipe! These succulent beef ribs are marinated in a symphony of Asian-inspired goodness – think garlic, ginger, sesame oil, and soy sauce coming together for a taste bud extravaganza. Slow-cooked to tender perfection, these ribs promise a melt-in-your-mouth experience that will transport your kitchen to the heart of Asia. Get ready for an effortlessly delicious meal that brings the incredible flavors of the East straight to your dinner table!
Why are these slow-cooker ribs so addicting?
These Asian-style boneless beef ribs are one of my favorite recipes. The slow cooker makes delicious ribs due to the method of slow cooking that allows the flavors to meld and intensify over time. The slow cooker’s low and slow process breaks down the connective tissue in the beef, resulting in incredibly tender ribs. Additionally, the Asian-inspired marinade, often featuring ingredients like garlic, ginger, sesame oil, and soy sauce, infuses the meat with a complex and savory flavor profile. As the ribs simmer in the slow cooker, they absorb these aromatic and rich flavors, if you are trying this for the first time the melt-in-your-mouth experience will capture the essence of Asian cuisine.
Ingredients Needed to Make it:
These carefully chosen ingredients work together to create a tantalizing Asian-inspired marinade that transforms the boneless country-style beef ribs into a savory, tender, and flavorful dish.
Beef Ribs:
- 3 lbs. Boneless/Country-Style Beef Ribs: These beef ribs are chosen for their meaty and tender qualities, making them perfect for absorbing the rich flavors of the Asian-inspired marinade during the cooking process.
Asian Marinade:
- ½ Cup Soy Sauce: The soy sauce serves as the savory base, imparting a deep and rich umami flavor to the beef ribs.
- 2 Tbsp Brown Sugar: Brown sugar adds a touch of sweetness to balance the savory elements in the marinade.
- 2 Tsp Garlic (minced) (8 cloves): Freshly minced garlic brings a robust and aromatic taste.
- 1 Tbsp Ginger (fresh) (minced): Freshly minced ginger provides a zesty and slightly spicy kick.
- 1 Tsp Sriracha: Sriracha adds a hint of heat to the marinade, offering a subtle spice that complements the sweetness and richness.
- 2 Tbsp Rice Vinegar: Rice vinegar contributes a mild acidity, brightening the flavors and tenderizing the meat as it marinates.
- 2 Tbsp Lime Juice (fresh-squeezed): Fresh-squeezed lime juice imparts a citrusy and tangy element.
- ¼ Cup Sesame Oil: Sesame oil adds a nutty and flavorful essence to the marinade, providing a distinctive Asian flair.
HOW TO MAKE SLOW COOKER BONELESS RIBS?
Time needed: 8 hours
- Marinate the Ribs:
In a bowl, combine ½ cup soy sauce, 2 tablespoons brown sugar, 2 teaspoons minced garlic (around 8 cloves), 1 tablespoon minced fresh ginger, 1 teaspoon Sriracha for a bit of heat, 2 tablespoons rice vinegar, and the fresh-squeezed juice from 2 limes. Slowly add ¼ cup of sesame oil or olive oil while whisking the mixture.
Place into a zip-top bag and refrigerate overnight. But if you are short on time marinate at least 3 hours.
- Coat the Ribs:
Place your boneless country ribs in the slow cooker. Pour the Asian marinade over the ribs, ensuring each piece is well-coated. Use tongs or your hands to massage the marinade into the meat, allowing the flavors to penetrate. - Set the Slow Cooker:
Cover the slow cooker with its lid and set it to the desired cooking time. For tender and flavorful ribs, cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process allows the ribs to absorb the rich Asian flavors.
(Optional): If you’re around, consider basting the ribs with the cooking juices halfway through the process to enhance the flavors. - Check for Doneness:
About 30 minutes before the end of the cooking time, check the ribs for doneness. They should be fork-tender and easily pull apart. - Serve and Enjoy:
Once done, carefully remove the ribs from the slow cooker and serve them hot. Optionally, drizzle some of the cooking juices over the ribs for an extra burst of flavor. This method ensures that the boneless country-style ribs absorb the delicious Asian-inspired marinade while becoming tender and flavorful through the slow cooking process. It’s an easy and hands-off way to achieve mouthwatering results!
Serve on a bed of white rice and spoon that delicious sauce all over. Top with sliced green onions.
How to cook Marinated boneless beef ribs in the instant pot?
To cook marinated boneless ribs in the Instant Pot, start by placing the marinated ribs in the Instant Pot inner pot including the marinade. Seal the pressure cooker with the lid and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” setting, and adjust the cooking time to approximately 20-25 minutes for tender and flavorful ribs. Once the cooking cycle is complete, allow for a natural pressure release for about 10 minutes before carefully turning the valve to release any remaining pressure. Open the lid, and your marinated boneless ribs should be succulent and ready to enjoy. In addition, you can finish them under the broiler or on the grill.
FAQ – FREQUENTLY ASKED QUESTIONS
Absolutely! While boneless country ribs work well, you can experiment with another cut of meat at your grocery store like boneless short ribs, chuck eye steak, or brisket.
Marinating overnight enhances the flavor, but if you’re short on time, marinate for at least 3 hours. The longer, the better, but even a short marination adds a tasty kick.
Browning the ribs before slow cooking is optional but recommended. It enhances the flavor by caramelizing the meat’s surface. However, you can skip this step if you’re short on time.
Adjusting the Sriracha is flexible. Start with a little and taste the marinade before adding more, as the spice can intensify during cooking. It’s easy to customize it to your preferred spice level by substituting the Sriracha for red pepper flakes.
Yes, you can! After slow cooking, finish the ribs on a preheated grill for a few minutes on each side for a delicious smoky flavor.
WHAT IS BEST SERVED WITH BONELESS BEEF RIBS?
Elevate your dining experience by pairing this delicious recipe with complementary side dishes that enhance the rich flavors of the dish. Steamed jasmine rice is an excellent choice, providing a neutral base to absorb the savory marinade. For added freshness and crunch, consider serving the ribs alongside a vibrant stir-fry of colorful vegetables like broccoli, bell peppers, and snap peas. Noodles, whether soba or rice, make for a great accompaniment, soaking up the delicious juices. Complete the meal with a sprinkle of sesame seeds and fresh green onion for a burst of flavor and visual appeal. This combination ensures a well-rounded and satisfying Asian-inspired feast.
How to Store and reheat leftover beef ribs?
Properly storing and reheating boneless ribs ensures you enjoy their flavorful goodness even on the second round. After indulging in your delicious meal, store any leftover ribs in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the ribs in a microwave or on the stovetop with a bit of additional liquid, like water or broth, to maintain their moisture. Alternatively, place the ribs in the oven at a low temperature, covering them to prevent drying out. Remember to check the internal temperature, ensuring they reach a safe and enjoyable warmth. This convenient process allows you to savor the flavors of your ribs, making them a great meal for days to come.
How to freeze and thaw leftovers?
Extend the joy of your ribs by freezing any extra portions for future indulgence. Allow the ribs to cool completely before transferring them into a freezer-safe container or resealable bag, removing as much air as possible to prevent freezer burn. Label the container with the date for easy tracking. When you’re ready to eat them again, thaw the ribs in the refrigerator overnight for a gradual and even thawing process. Once thawed, reheat the ribs using your preferred methods, such as the microwave, oven, or stovetop, and savor the delectable flavors of your ribs with the convenience of a make-ahead meal.
Looking for more slow cooker recipes? Print a recipe card!
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The Best Crock pot Chili: This recipe is a testament to the magic of slow cooking – where simple ingredients transform into a symphony of flavors over time. With tender chunks of beef, flavorful beans, and a medley of aromatic spices, this chili is a surefire crowd-pleaser.
Slow Cooker Crack Chicken: This culinary marvel features tender, slow-cooked chicken infused with a savory blend of cream cheese, crispy bacon, and zesty ranch seasoning. The result is a dish so addictive, that it’s been affectionately dubbed ‘Crack Chicken’ for its undeniable ability to leave taste buds craving more.
Asian Slow Cooker Country Style Beef Ribs Recipe
Equipment
- Slow Cooker/Crockpot
Ingredients
Country Style/Boneless Beef Ribs:
- 3 lbs. Beef Ribs
Asian Flavored Marinate:
- ½ Cup Soy Sauce
- 2 Tbsp Brown Sugar
- 2 Tsp Garlic (minced)(8 cloves)
- 1 Tbsp Ginger (fresh)(minced)
- 1 Tsp Sriracha
- 2 Tbsp Rice Vinegar
- 2 Tbsp Lime Juice (fresh squeezed)
- ¼ Cup Sesame Oil
Instructions
- Marinate the Ribs: In a bowl, combine ½ cup soy sauce, 2 tablespoons brown sugar, 2 teaspoons minced garlic (around 8 cloves), 1 tablespoon minced fresh ginger, 1 teaspoon Sriracha for a bit of heat, 2 tablespoons rice vinegar, and the fresh-squeezed juice from 2 limes. Slowly add ¼ cup of sesame oil while whisking the mixture.
- Place into a zip top bag and refrigerate overnight. But if you are short on time marinate at least 3 hours.
- Coat the Ribs: Place your boneless country-style ribs in the slow cooker. Pour the Asian-style marinade over the ribs, ensuring each piece is well-coated. Use tongs or your hands to massage the marinade into the meat, allowing the flavors to penetrate.
- Set the Slow Cooker: Cover the slow cooker with its lid and set it to the desired cooking time. For tender and flavorful ribs, cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process allows the ribs to absorb the rich Asian flavors.
- (Optional): If you’re around, consider basting the ribs with the cooking juices halfway through the process to enhance the flavor even more.
- Check for Doneness: About 30 minutes before the end of the cooking time, check the ribs for doneness. They should be fork-tender and easily pull apart.
- Serve and Enjoy: Once done, carefully remove the ribs from the slow cooker and serve them hot. Optionally, drizzle some of the cooking juices over the ribs for extra flavor. This method ensures that the boneless country-style ribs absorb the delicious Asian-inspired marinade while becoming tender and flavorful through the slow cooking process. It's an easy and hands-off way to achieve mouthwatering results!
- Serve on a bed of white rice and spoon that delicious sauce all over. Top with sliced green onions.