Asian Slow Cooker Country Style Beef Ribs Recipe
Asian Slow Cooker Country Style Beef Ribs Recipe are succulent beef ribs marinated in a symphony of Asian-inspired goodness – think garlic, ginger, sesame oil, and soy sauce coming together for a taste bud extravaganza.
Servings: 6 people
Calories: 504kcal
Equipment
- Slow Cooker/Crockpot
Ingredients
Country Style/Boneless Beef Ribs:
- 3 lbs. Beef Ribs
Asian Flavored Marinate:
- ½ Cup Soy Sauce
- 2 Tbsp Brown Sugar
- 2 Tsp Garlic (minced)(8 cloves)
- 1 Tbsp Ginger (fresh)(minced)
- 1 Tsp Sriracha
- 2 Tbsp Rice Vinegar
- 2 Tbsp Lime Juice (fresh squeezed)
- ¼ Cup Sesame Oil
Instructions
- Marinate the Ribs: In a bowl, combine ½ cup soy sauce, 2 tablespoons brown sugar, 2 teaspoons minced garlic (around 8 cloves), 1 tablespoon minced fresh ginger, 1 teaspoon Sriracha for a bit of heat, 2 tablespoons rice vinegar, and the fresh-squeezed juice from 2 limes. Slowly add ¼ cup of sesame oil while whisking the mixture.
- Place into a zip top bag and refrigerate overnight. But if you are short on time marinate at least 3 hours.
- Coat the Ribs: Place your boneless country-style ribs in the slow cooker. Pour the Asian-style marinade over the ribs, ensuring each piece is well-coated. Use tongs or your hands to massage the marinade into the meat, allowing the flavors to penetrate.
- Set the Slow Cooker: Cover the slow cooker with its lid and set it to the desired cooking time. For tender and flavorful ribs, cook on low for 6 hours on LOW or on high for 3 hours on HIGHs. The slow cooking process allows the ribs to absorb the rich Asian flavors.
- (Optional): If you're around, consider basting the ribs with the cooking juices halfway through the process to enhance the flavor even more.
- Check for Doneness: About 30 minutes before the end of the cooking time, check the ribs for doneness. They should be fork-tender and easily pull apart.
- Serve and Enjoy: Once done, carefully remove the ribs from the slow cooker and serve them hot. Optionally, drizzle some of the cooking juices over the ribs for extra flavor. This method ensures that the boneless country-style ribs absorb the delicious Asian-inspired marinade while becoming tender and flavorful through the slow cooking process. It's an easy and hands-off way to achieve mouthwatering results!
- Serve on a bed of white rice and spoon that delicious sauce all over. Top with sliced green onions.
Nutrition
Calories: 504kcal | Carbohydrates: 6g | Protein: 45g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Cholesterol: 134mg | Sodium: 1247mg | Potassium: 872mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 5mg