Bake Up Simple Sweet Soy Garlic Chicken Thighs

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If you’re searching for an easy yet mouthwatering dinner idea, look no further than Bake Up Simple Sweet Soy Garlic Chicken Thighs! This recipe combines juicy chicken thighs with a savory-sweet glaze made from soy sauce, honey, and garlic, baked to golden perfection. It’s a no-fuss dish that delivers bold flavors and pairs perfectly with rice or mashed potatoes. Whether it’s a weeknight dinner or a special meal, this recipe will have everyone asking for seconds!

INGREDIENTS YOU’LL NEED:

• ⅓ Cup Honey: Adds natural sweetness and creates a caramelized glaze as the chicken bakes.
• ¼ Cup Soy Sauce: Provides a savory, salty depth of flavor to balance the sweetness.
• ¼ Cup Water: Helps thin the marinade to ensure even coating and a rich sauce.
• 1 Tbsp Garlic (minced): About 4 cloves of fresh garlic for bold, fragrant flavor.
• ½ Onion (minced) or 1 tsp Onion Powder: Adds a subtle sweetness and depth to the marinade.
• 1 Tsp Ginger (minced): Adds a touch of warmth and earthiness to complement the garlic.
• 1 Tbsp Rice Wine Vinegar (or Apple Cider Vinegar): Brightens the marinade with a subtle tangy kick.
• 2 Tbsp Avocado Oil (or Any Cooking Oil): Ensures the chicken stays moist and flavorful while baking.
• 1 Tbsp Sesame Oil: Adds a nutty, toasty aroma for an authentic Asian-inspired flavor.
• ¼ Tsp Black Ground Pepper: A light touch of spice to round out the marinade’s flavors.

Additional Ingredients:

• ¼ Cup Fresh Parsley (chopped): Bright and fresh, perfect for garnishing and adding a pop of color.
• 1 Tbsp Cornstarch: Used to thicken the sauce for a silky consistency.
• 2 Tbsp Water: Mixed with the cornstarch to create a slurry for thickening.

HOW TO PREPARE HONEY SOY BAKED CHICKEN?

FAQ – FREQUENTLY ASKED QUESTIONS:

SWEET AND SAVORY BAKED CHICKEN THIGHS RECIPE ADD-INS AND VARIATIONS:

• Honey Substitute: Use maple syrup or agave nectar for a different sweet flavor if you prefer a lighter or non-honey option.
• Soy Sauce Substitute: Replace soy sauce with tamari (for gluten-free) or coconut aminos for a soy-free option while keeping the savory flavor.
• Sesame Oil Substitute: If you don’t have sesame oil, you can use olive oil or vegetable oil, though it will alter the nutty flavor of the dish.
• Rice Wine Vinegar Substitute: Apple cider vinegar or white wine vinegar can be used in place of rice wine vinegar for a similar tangy taste.
• Cornstarch Slurry: If you don’t have cornstarch, you can use arrowroot powder or flour to thicken the sauce. Just adjust the amount to get the desired consistency.
• Herb Variations: Swap parsley with cilantro or basil for a fresh, vibrant twist, or even add a sprinkle of thyme or rosemary for a more earthy flavor.

WHAT IS COMMONLY SERVED WITH HONEY GARLIC CHICKEN THIGHS?

Oven-baked chicken thighs pair wonderfully with a variety of side dishes that complement their savory, slightly sweet flavors. For a balanced meal, serve them alongside mashed potatoes or roasted vegetables like carrots, Brussels sprouts, or sweet potatoes. A fresh green salad or sautéed spinach also makes a great side, adding a touch of freshness to the meal. If you’re looking for something heartier, serve the chicken over a bed of rice, quinoa, or couscous to soak up the flavorful sauce. For a more indulgent option, garlic bread or a buttery dinner roll would be a delicious addition to the plate.

CAN OTHER COOKING METHODS BE USED FOR PREPARING CHICKEN THIGHS?

To prepare these chicken thighs on the stovetop, heat a little oil in a pan and sear the thighs until the skin is golden and crispy, about 3-5 minutes on each side. Once the chicken is browned, pour in the marinade and bring it to a gentle simmer. Cover the pan and let the chicken cook for 20-30 minutes, flipping occasionally for even cooking. For the crockpot, place the chicken thighs in the slow cooker, pour the marinade over them, and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender. The stovetop method gives a crispier skin, while the crockpot ensures a juicy, tender result with minimal effort.

HOW DO YOU STORE AND REHEAT LEFTOVER CHICKEN THIGHS?

To store leftover oven-baked chicken thighs, place them in an airtight container and refrigerate for up to 3-4 days. When reheating, you can microwave them for a few minutes or reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also reheat in an air fryer at 375°F (190°C) for 4-5 minutes.

CAN LEFTOVER OVEN-BAKED CHICKEN THIGHS BE FROZEN TO LATER CONSUMPTION?

To freeze leftover oven-baked chicken thighs, allow them to cool completely before transferring them to an airtight container or freezer-safe plastic bag. Be sure to remove as much air as possible to prevent freezer burn. Label the container with the date, and store in the freezer for up to 3 months. When ready to eat, thaw the chicken thighs overnight in the refrigerator, and reheat them in the oven, microwave, or air fryer until heated through.

LOOKING FOR MORE CHICKEN RECIPES? TRY THESE!

Easy 30-minute Thai Chicken Curry with Coconut Milk: It’s packed with tender chicken, vibrant veggies, and a rich, creamy coconut sauce that brings all the delicious Thai flavors right to your kitchen.

Sticky Sweet Honey Garlic Chicken Recipe: Combining the irresistible sweetness of honey with the rich depth of garlic, this dish offers a perfect balance of flavors that’s sure to satisfy. The chicken is cooked to golden perfection and coated in a luscious, sticky glaze, making it an absolute crowd-pleaser. 

Asiago Mushroom Chicken Breast: This dish combines tender chicken breasts with a creamy, cheesy Asiago mushroom sauce, creating a rich and comforting meal that’s perfect for any occasion.