Easy Kodiak Cakes Protein Waffles Recipe: How To
This post may contain affiliate links which means I may receive a commission for purchases made through links.
Learn more on my Private Policy page.
Introducing our Easy Kodiak Cakes Protein Waffles Recipe: How To! These wholesome waffles are a delightful twist on the classic breakfast favorite, boasting a hearty dose of protein to kickstart your day. Made with simple ingredients like milk, eggs, vanilla, cinnamon, and real butter, these waffles are not only delicious but also nutritious. Whether you’re fueling up for a busy day ahead or enjoying a leisurely weekend brunch, these protein-packed waffles are a tasty and satisfying choice.
WHY YOU will LOVE THIS RECIPE?
You will love this easy recipe for protein waffles because it offers a combination of flavor and nutrition. With simple ingredients, these waffles are not only delicious but also packed with whole grains goodness. The addition of Kodiak Cakes protein mix delivers a healthy dose of about 14 grams of protein per serving, making these waffles a satisfying and healthy breakfast option. Whether you’re looking for a nutritious start to your day or a tasty treat for brunch, these protein waffles are sure to be a hit with the whole family.
INGREDIENTS YOU’LL NEED TO MAKE IT:
Here’s a detailed ingredient description for Kodiak Protein Waffles:
- Kodiak Waffle Mix (2¼ Cups): Kodiak Cake Mix is a brand known for its high-protein pancake and waffle mixes. This mix is made primarily from whole grain wheat flour and contains added protein from sources like whey protein isolate or pea protein, providing a more nutritious option compared to traditional waffle mixes.
- Sugar (3 Tablespoons): Adds sweetness to the waffles, balancing the flavors and enhancing the overall taste. You can adjust the amount of sugar based on your preference for sweetness.
- Cinnamon (1 Teaspoon): Adds warmth and depth of flavor to the waffles, complementing the sweetness from the sugar and enhancing the overall aroma.
- Eggs (2): Provide structure and stability to the waffle batter while also contributing to its richness and texture. Eggs are essential for binding the ingredients together and creating a fluffy texture in the waffles.
- Unsalted Butter (½ Cup): Adds moisture and richness to the waffles, resulting in a tender and flavorful texture. Melted butter is incorporated into the batter to ensure even distribution of fat throughout the waffles.
- Milk (2 Cups): Adds moisture and richness to the waffle batter while also contributing to its creaminess. Milk helps achieve the desired consistency of the batter and ensures that the waffles are light and fluffy.
- Vanilla Extract (1 Teaspoon): Enhances the flavor of the waffles with its sweet and aromatic profile. Vanilla extract adds depth and complexity to the overall taste of the waffles, creating a more enjoyable eating experience.
HOW TO PREPARE KODIAK cakes WAFFLE recipe?
Time needed: 45 minutes
- Begin to Combine Ingredients:
In a mixing bowl, whisk together 2 cups of milk, 2 large eggs, 3 tablespoons of sugar, and 1 teaspoon of vanilla extract and beat with a mixer until the mixture becomes foamy.
- Add the Butter:
Slowly pour in the melted unsalted butter (½ cup or one stick) while beating the ingredients together. - Add Dry Ingredients:
In a large bowl, combine 2¼ cups of Kodiak Cakes mix with 1 teaspoon of cinnamon. - Blend Everything Together:
Gradually add this kodiak mix into the wet ingredients, stirring until everything is well combined and there are no lumps. - Heat Up the Waffle Maker:
Preheat your waffle iron according to its instructions and lightly grease it with cooking spray or melted butter. - Make the Waffles:
Pour the batter (about ½ to ¾ cup onto the preheated belguim waffle maker, using the recommended amount for your specific appliance. Close the lid, flip, and cook until golden brown waffle. If you want to add chocolate chips, blueberries, or chia seeds now is the perfect time to add these additions. - Remove and Enjoy!
Once cooked, carefully remove the kodiak cakes waffles from the iron and serve warm and crispy. - Enjoy!
Enjoy your delicious Kodiak Cakes Protein Waffles! Add your favorite toppings like bananas, walnuts, berries, and maple syrup.
FAQ – FREQUENTLY ASKED QUESTIONS:
Yes, you can customize the recipe. For example, you can use alternative sweeteners like honey or maple syrup instead of sugar, or you can swap out regular milk for unsweetened almond milk or another dairy-free option.
Yes, you can prepare the waffle batter ahead of time and store it in the refrigerator for up to 24 hours. For best results give the batter a good stir before cooking the waffles to ensure that the ingredients are well incorporated.
The waffles are done cooking when they are golden brown and crispy on the outside. You can also check for doneness by gently lifting the edge of a waffle with a fork or spatula; if it lifts easily and holds together, it’s ready to be removed from the waffle iron.
Yes, you can use water instead of milk if you prefer. However, using milk adds richness and so they may not be as flavorful with water.
Start by separating the egg whites from the yolks into two separate bowls. Then, beat the egg whites with an electric mixer on high speed until stiff peaks form. Once the batter is ready, gently fold the whipped egg whites into the batter until well combined. The whipped egg whites will add airiness and volume to the batter.
RECIPE SUBSTITUTIONS AND VARIATIONS:
By experimenting with these substitutions and variations, you can create unique and flavorful waffles.
- Sweeteners: Instead of sugar, you can use other sweeteners like brown sugar, honey, maple syrup, or agave nectar.
- Spices: Experiment with different spices to customize the flavor of your waffles. Consider adding nutmeg, pumpkin spice, or cardamom for a unique twist.
- Liquid Options: Swap out the milk for almond milk, coconut milk, soy milk, or oat milk for a dairy-free option. You can also use buttermilk for a tangier taste.
- Protein Boosters: Add extra protein to your waffles by incorporating vanilla protein powder or Greek yogurt into the batter. Adding this can make the waffles more nutritient dense and more filling.
- Mix-Ins: Get creative with mix-ins like chopped nuts, dried fruit, chocolate chips, or shredded coconut to add texture and flavor to your waffles.
- Toppings: Experiment with different toppings like fruit compote, peanut butter, yogurt drizzle, or whipped cream to personalize your waffles and make them even more delicious.
WHAT DO YOU SERVE WITH crispy golden WAFFLES?
When it comes to complementing protein waffles, the options for toppings and side dishes are endless. For a classic touch, you can’t go wrong with a drizzle of maple syrup or honey and a dollop of whipped cream. Fresh fruit, such as strawberries, blueberries, or raspberries, or bananas add natural sweetness. For extra protein and texture, consider adding a spoonful of Greek yogurt or nut butter. If you’re feeling indulgent, sprinkle on some chocolate chips or chopped nuts for added flavor and crunch. Serve alongside a side of crispy bacon or scrambled eggs for a balanced and satisfying breakfast or brunch. With these delicious options, your cooked waffles are sure to be a hit with whole family!
HOW TO STORE AND REHEAT LEFTOVER WAFFLES?
To store leftover Kodiak Cakes Protein Waffles, allow them to cool completely on a wire rack. Once cooled, you can stack them in an airtight container or zip-top bag with layers of parchment paper in between to prevent sticking. Store them in the refrigerator for up to 3-4 days.
When reheating, you can use a toaster or toaster oven for a quick and easy option. Simply place the waffles in the toaster and toast until warmed through and crispy on the outside. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. Another option is to reheat them in a skillet over medium heat, flipping occasionally, until warmed. Enjoy your delicious waffles with your favorite toppings!
Can I freeze leftover kODIAK waffles?
Absolutely! Once cooked, allow the waffles to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the waffles to a freezer bag or container, and they can be stored in the freezer for up to 3 months. Reheat them in the toaster or toaster oven for a quick and easy breakfast or snack.
LOOKING FOR MORE BREAKFAST IDEAS? TRY THESE!
Bodybuilder High-Protein Egg White Breakfast Casserole: Tailored for fitness enthusiasts and those seeking a protein-packed breakfast, this casserole delivers a perfect balance of savory flavors and essential nutrients.
Easy Egg and Chorizo Mexican Breakfast Skillet Recipe: This is a flavor-packed journey to the heart of Mexican cuisine, where zesty chorizo and perfectly cooked eggs come together in a harmonious symphony of taste. Prepared in a single pan for added simplicity, this breakfast dish is not only a feast for the taste buds but also a visual delight with vibrant colors and aromatic spices.
Sweet French Crepes: Crafted with a handful of simple ingredients, these delicate delights promise both taste and tradition. Whether adorned with a sprinkle of sugar, a drizzle of maple syrup, or a burst of fresh berries, these crêpes are a celebration of simplicity and sophistication.
Easy Kodiak Cakes Protein Waffles Recipe: How To
Equipment
- Flip-Style Belgian Waffle Maker
Ingredients
- 2¼ Cups Kodiak Cakes Waffle Mix
- 3 Tablespoons Sugar
- 1 Teaspoon Cinnamon
- 2 Eggs
- ½ Cup Unsalted Butter (one stick) (melted)
- 2 Cups Milk
- 1 Teaspoon Vanilla Extract
Instructions
- In a mixing bowl, whisk together 2 cups of milk, 2 large eggs, 3 tablespoons of sugar, and 1 teaspoon of vanilla extract and beat with a mixer until the mixture becomes foamy.
- Slowly pour in the melted unsalted butter (½ cup or one stick) while beating the ingredients together.
- In a separate bowl, combine 2¼ cups of Kodiak Cakes mix with 1 teaspoon of cinnamon.
- Gradually add this dry mixture into the wet ingredients, stirring until everything is well combined and there are no lumps.
- Preheat your waffle iron according to its instructions and lightly grease it with cooking spray or melted butter.
- Pour the batter (about ½ to ¾ cup onto the preheated waffle iron, using the recommended amount for your specific appliance. Close the lid, flip, and cook the waffles until golden brown and crispy.
- Once cooked, carefully remove the waffles from the iron and serve warm with your favorite toppings. Enjoy your delicious Kodiak Cakes Protein Waffles!