Cinnamon Apple Zucchini Bread

Cinnamon Apple Zucchini Bread
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Elevate your baking game with our mouthwatering Cinnamon Apple Zucchini Bread! This delightful fusion of flavors brings together the comforting essence of cinnamon-spiced apples and the subtle sweetness of zucchini, resulting in a moist, tender loaf that’s a testament to autumn’s bounty. Each slice unveils a perfect balance of warm, aromatic spices and the natural sweetness of ripe apples, creating a symphony of taste and texture. Whether you’re a seasoned baker or a kitchen novice, this recipe promises a delightful twist on classic zucchini bread that’s sure to become a seasonal favorite.

CINNAMON APPLE ZUCCHINI BREAD

INGREDIENTS TO MAKE ZUCCHINI APPLE BREAD:

This carefully curated list of ingredients forms the foundation of the bread, guaranteeing a fusion of flavors and textures.

Zucchini: Fresh zucchini serves as the heart of this delightful bread, imparting a subtle sweetness and a wonderful moistness to the final product.

Apple: Ripe, crisp apples bring a burst of natural sweetness and a delightful crunch to every bite. When combined with the zucchini, they create a harmonious balance of flavors, elevating the bread with a taste of fall.

Eggs: Eggs play a crucial role in binding the ingredients together, ensuring a cohesive and airy texture. They contribute to the bread’s structure and moisture content, resulting in a tender crumb.

Sugar: A combination of granulated sugar and brown sugar provides the necessary sweetness that complements the natural sugars in the zucchini and apples.

Brown Sugar: Brown sugar introduces a rich, caramel-like depth to the bread’s sweetness. Its molasses content adds a subtle hint of warmth, enhancing the overall flavor experience.

Butter: Creamed butter not only contributes to the bread’s moistness but also imparts a rich, buttery flavor that complements the natural sweetness of the zucchini and apples.

Salt: A touch of salt is essential for enhancing the ingredients’ flavors. It balances the sweetness and heightens the overall taste profile.

Cinnamon: Ground cinnamon infuses a warm, aromatic note that harmonizes beautifully with the apples.

Vanilla Extract: A splash of vanilla extract adds a sweet, floral undertone that rounds out the overall taste experience.

Baking Powder: Baking powder serves as the leavening agent, contributing to the bread’s rise and light, airy texture. It ensures the loaf is tender and not overly dense.

Baking Soda: Baking soda interacts with the acidic elements in the batter (like brown sugar and zucchini) to create a tender crumb and help the bread rise.

EQUIPMENT NEEDED TO PREPARE CINNAMON APPLE ZUCCHINI BREAD:

  • Mixing Bowls: I love the large mixing bowls with grips on the bottom so they don’t slide around.
  • Box Grater: For grating the zucchini this one is the easiest to work with
  • Loaf Pans: There is a variety of glass and non-stick pans out there on the market, but I don’t prefer one over the other.

HOW TO PREPARE CINNAMON APPLE ZUCCHINI BREAD?

Preheat oven to 350 degrees F. Grease one 8 x 4-inch loaf pans. Grate zucchini and peel one medium apple and grate, Set aside.

GRATED ZUCCHINI

In a large mixing bowl, mix together the flour, salt, baking powder, baking soda, and cinnamon. Stir to combine. Add the eggs, vanilla extract, sugar, brown sugar, and butter. Add the zucchini and apples to the batter and stir well to combine.

BATTER READY TO BAKE

Pour the batter into the loaf pan. Bake in the oven for between 50-60 minutes. All ovens bake at different rates and you will have to verify the bread is done when an inserted toothpick comes out clean.

POURED BATTER INTO THE LOAF PAN

Remove from oven and let cool for 20 minutes before trying to remove the bread from the pan. Enjoy!

BAKED CINNAMON APPLE ZUCCHINI BREAD

FAQ – FREQUENTLY ASKED QUESTIONS:

Do I have to grate the apples?


No, you don’t have to grate apples in this recipe. Grated apples tend to blend into the batter. While dicing the apples will provide more apple flavor and texture.

Do I need to peel the zucchini before grating?


It’s recommended to peel the zucchini before grating it to ensure a smoother texture in the bread. However, if you prefer the added texture and color of the zucchini peel, you can leave it on.

How do I know when the zucchini bread is finished baking?


Insert a toothpick into the center of the bread—if it comes out clean or with a few moist crumbs clinging to it, the bread is done. Avoid overbaking to prevent the bread from drying out.

Can I add nuts or raisins to the bread?


Yes, you can add chopped nuts (such as walnuts or pecans) or raisins to the batter for added texture and flavor. Fold them in gently at the end of mixing.

Is it possible to reduce the amount of sugar in the recipe?


Yes, you can adjust the amount of sugar to suit your taste preferences or dietary restrictions. Keep in mind that reducing the sugar may affect the overall sweetness and texture of the bread.

How can I make this recipe gluten-free?


You can use gluten-free all-purpose flour or a blend of gluten-free flours to make this recipe gluten-free. Be sure to check that all other ingredients used are also gluten-free.

WHAT TO SERVE WITH ZUCCHINI BREAD?

Pairing options for apple zucchini bread are as versatile as they are delightful. To complement the warm, comforting flavors of this moist, cinnamon-spiced loaf, consider spreading a generous dollop of creamy, lightly salted butter. For an added touch of sweetness, a drizzle of honey will elevate each slice to a delectable dessert. To create a more substantial breakfast or brunch spread, serve with a selection of fresh, sliced fruits like crisp apples or juicy pears, providing a crisp contrast to the tender bread. A piping hot cup of coffee or a comforting mug of chai tea completes the ensemble, making for a cozy and satisfying experience. Whether enjoyed alone or shared with loved ones, this bread is sure to become a cherished addition to your autumn table.

FULL LOAF OF APPLE CINNAMON ZUCCHINI BREAD

RECIPE Substitutions AND VARIATIONS:

By experimenting with these variations and substitutions, you can create a unique and delicious apple zucchini bread:

  1. Nut Variations: Add chopped nuts such as walnuts, pecans, or almonds for added crunch and flavor. Alternatively, omit nuts for a nut-free version.
  2. Dried Fruit: Mix in dried fruit such as raisins, cranberries, or chopped apricots for a sweet and tangy addition to the bread.
  3. Spice Blend: Experiment with different spice blends by adding a pinch of nutmeg, cloves, or allspice along with the cinnamon for a more complex flavor profile.
  4. Sweeteners: Replace granulated sugar with brown sugar or coconut sugar for a richer flavor. You can also use maple syrup or honey as a natural sweetener alternative.
  5. Flour Options: Substitute part of the all-purpose flour with whole wheat flour, oat flour, or almond flour for added fiber and nutrients. Adjust the amount of liquid as needed to achieve the desired consistency.
  6. Apple Varieties: Use different apple varieties such as Granny Smith, Honeycrisp, or Fuji for varying levels of sweetness and tartness in the bread.
  7. Gluten-Free Option: Make the bread gluten-free by using a gluten-free all-purpose flour blend or almond flour. Ensure all other ingredients are also gluten-free.
  8. Dairy-Free: Replace milk with almond milk, coconut milk, or another dairy-free alternative. Use dairy-free yogurt or applesauce instead of Greek yogurt for moisture.
  9. Egg Substitute: Make the bread vegan by using a flaxseed or chia seed egg as a binder. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water for each egg needed.
  10. Additions: Enhance the flavor with additions such as vanilla extract, lemon zest, or orange zest for a citrusy twist.
SLICED APPLE CINNAMON ZUCCHINI BREAD

HOW TO store leftover Zucchini bread?

To store leftover cinnamon apple zucchini bread, first ensure it has cooled completely to room temperature. Then, wrap the bread tightly in plastic wrap or aluminum foil to keep it from drying out and to maintain its freshness. Alternatively, you can place the bread in an airtight container or resealable plastic bag. Stored this way, the bread can be kept at room temperature for up to 2-3 days. If you wish to extend its shelf life, you can refrigerate the bread for up to a week. Just remember to bring it back to room temperature before serving to restore its texture and flavor.

Can I freeze leftover zucchini bread?

To freeze leftover apple cinnamon zucchini bread make sure it has cooled completely to room temperature. Next, wrap the bread tightly in plastic wrap or aluminum foil to prevent freezer burn and maintain its freshness. You can slice the bread into individual portions before wrapping it for easier thawing. Place the wrapped bread in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container with the date and contents, then store it in the freezer for up to 2-3 months.

When you’re ready to enjoy the frozen bread, remove it from the freezer and let it thaw in the refrigerator overnight. You can thaw individual slices at room temperature for a few hours. Once thawed, enjoy the zucchini bread as is, or warm it up in the microwave or oven for a fresh-baked taste. Just be sure to consume the thawed bread within 2-3 days and avoid refreezing it to maintain its quality.

SLICED APPLE CINNAMON BREAD

LOOKING FOR MORE DELICIOUS BREADS? TRY THESE!

The Best Banana Bread: It’s one of those classic recipes that you know without looking for the recipe. This recipe is great for those leftover spotty bananas on the counter and keeps the bananas from going to waste. It’s light, moist, and amazingly soft. 

The Best Banana Zucchini Bread: This recipe for banana zucchini bread is a great way to keep food from going in the garbage while making a delicious treat for your family. It’s packed with grated zucchini, mashed bananas, and chocolate chips. It tastes like a dessert but has a serving of fruit and vegetables hidden inside. 

ZUCCHINI BREAD OVERHEAD PHOTO
BAKED CINNAMON APPLE ZUCCHINI BREAD
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5 from 1 vote

Cinnamon Apple Zucchini Bread

This popular recipe for Cinnamon Apple Zucchini Bread will quickly outrank other recipes. It is easy to see why, this vegetable is so flexible and can be made in so many different ways. What I love about baking with zucchini is that I can hide important vitamins in treats that my kids love! These vegetables are high in fiber and low in calories, and it's easy to say that this apple zucchini bread is good for you! Cinnamon Apple Zucchini Bread is perfect in the summer season when zucchini gardens are plentiful, but you can enjoy this treat all year round!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Cinnamon Apple Zucchini Bread, Zucchini Bread
Servings: 8 Slices
Calories: 338kcal
Author: George / U Keep Cooking

Equipment

  • 1 Loaf Pans

Ingredients

  • 1 Cup Zucchini (grated)
  • 1 Cup Apple (grated)
  • ½ Cup Sugar
  • ½ Cup Brown Sugar
  • 2 Cups Flour
  • 1 Stick Butter (melted)
  • 1 Tsp Vanilla Extract
  • 1 Tsp Cinnamon
  • 2 Large Eggs
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • ¼ Tsp Salt

Instructions

  • Preheat oven to 350 degrees F.
  • Grease one 8 x 4-inch loaf pan.
  • Grate one medium zucchini and peel one medium apple and grate, Set aside.
  • In a large mixing bowl, mix the flour, salt, baking powder, baking soda, and cinnamon. Stir to combine.
  • Add the eggs, vanilla extract, sugar, brown sugar, and butter.
  • Add the zucchini and apples to the batter and stir well to combine.
  • Pour the batter into the loaf pan.
  • Bake in the oven for between 50-60 minutes. All ovens bake at different rates and you will have to verify the bread is done when an inserted toothpick comes out clean.
  • Remove from oven and let cool for 20 minutes before trying to remove the bread from the pan. Enjoy!

Nutrition

Calories: 338kcal | Carbohydrates: 54g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 77mg | Sodium: 378mg | Potassium: 104mg | Fiber: 1g | Sugar: 29g | Vitamin A: 461IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 2mg


2 thoughts on “Cinnamon Apple Zucchini Bread”

  • 5 stars
    Can you tell me the carbohydrates for each serving, and serving size. Husband has Diabetes, I want to bake a dessert he can eat and enjoy.
    Wyonia Farner.

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