Cinnamon Apple Zucchini Bread

5 from 1 vote

Cinnamon Apple Zucchini Bread

This popular recipe for Cinnamon Apple Zucchini Bread will quickly outrank other recipes. It is easy to see why, this vegetable is so flexible and can be made in so many different ways. What I love about baking with zucchini is that I can hide important vitamins in treats that my kids love! These vegetables are high in fiber and low in calories, and it's easy to say that this apple zucchini bread is good for you! Cinnamon Apple Zucchini Bread is perfect in the summer season when zucchini gardens are plentiful, but you can enjoy this treat all year round!

Prep Time15

Cook Time1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: Cinnamon Apple Zucchini Bread, Zucchini Bread

Servings: Slices

Calories: 338kcal

Author: George / U Keep Cooking

Equipment

1 Loaf Pans

Ingredients

1 Cup Zucchini (grated)
1 Cup Apple (grated)
½ Cup Sugar
½ Cup Brown Sugar
2 Cups Flour
1 Stick Butter (melted)
1 Tsp Vanilla Extract
1 Tsp Cinnamon
2 Large Eggs
1 Tsp Baking Powder
1 Tsp Baking Soda
¼ Tsp Salt

Instructions

Preheat oven to 350 degrees F.
Grease one 8 x 4-inch loaf pan.
Grate one medium zucchini and peel one medium apple and grate, Set aside.
In a large mixing bowl, mix the flour, salt, baking powder, baking soda, and cinnamon. Stir to combine.
Add the eggs, vanilla extract, sugar, brown sugar, and butter.
Add the zucchini and apples to the batter and stir well to combine.
Pour the batter into the loaf pan.
Bake in the oven for between 50-60 minutes. All ovens bake at different rates and you will have to verify the bread is done when an inserted toothpick comes out clean.
Remove from oven and let cool for 20 minutes before trying to remove the bread from the pan. Enjoy!

Nutrition