Copycat Texas Roadhouse Sauteed Mushrooms Recipe
Embark on a culinary adventure with our Copycat Texas Roadhouse Sauteed Mushrooms Recipe, a savory delight that brings the iconic flavors of the famed steakhouse right into your kitchen. In this recipe, we elevate humble mushrooms to gourmet status as they sauté to perfection in a rich blend of butter, onions, and garlic. The secret to the unmistakable taste lies in the addition of Worcestershire sauce and a touch of brown sugar, creating a delectable medley of sweet and savory notes. These sautéed mushrooms make for an irresistible side dish or a mouthwatering topping, allowing you to savor the essence of a Texas Roadhouse experience right at home. Get ready to impress your taste buds with this restaurant-inspired creation that’s both simple and sensational.
WHY SHOULD YOU BE MAKING TEXAS ROADHOUSE MUSHROOMS AT HOME?
Making these sautéed mushrooms at home is an adventure worth undertaking for several reasons. Firstly, the process allows you to control the quality of ingredients, ensuring a fresh and flavorful outcome. Secondly, by recreating this restaurant favorite in your kitchen, you get to savor the distinctive taste of these mushrooms whenever you desire, without the need to dine out. Lastly, the experience of making these sautéed mushrooms at home brings a sense of accomplishment and you turn your kitchen into a haven of delicious aromas and flavors reminiscent of the iconic Texas Roadhouse.
Ingredients needed to make Sautéed Mushrooms:
With these carefully selected ingredients, you’ll be able to recreate the delicious Texas Roadhouse-style sautéed mushrooms at home with all the flavors and textures you love.
- 1 lb. Mushrooms (fresh) (whole or sliced): Choose fresh mushrooms for the best flavor and texture. You can use button mushrooms, cremini mushrooms, or any other variety you prefer.
- 4 Tbsp Butter or Olive Oil: Butter adds richness and flavor to the dish. It helps to sauté the mushrooms and onions and contributes to the overall creamy texture of the dish.
- 1 Tbsp Brown Sugar: Brown sugar adds a hint of sweetness to balance out the savory flavors of the mushrooms and onions. It also helps to caramelize the onions, adding depth and complexity to the dish.
- 2 Tbsp Worcestershire Sauce: Worcestershire sauce is a key ingredient that adds umami flavor and depth to the dish. It provides a rich, savory taste that complements the earthy mushrooms and sweet onions.
- ½ Onion (red) (sliced): Red onion adds a mild and slightly sweet flavor to the dish.
- 2 Tsp Garlic (minced) (8 cloves): Garlic adds aromatic flavor and complexity to the dish. Minced garlic cloves are sautéed with the mushrooms and onions to infuse the dish with their delicious flavor.
- Salt and Black Pepper (to taste): Salt and pepper enhance the flavors of the mushrooms, onions, and garlic, bringing out their natural taste.
- Parsley and Green Onion (garnish): Fresh parsley and green onion are used as a garnish to add a pop of color and freshness to the dish.
How To PREPARE STEAKHOUSE Mushrooms?
Time needed: 30 minutes
- Clean the Mushrooms:
Clean the mushrooms by giving them a quick rinse in cool water to get all the dirt and grime off using a veggie scrubber. Pat them dry with a paper towel. Avoid soaking the mushrooms in water because they are like little sponges and can absorb too much water. Set them aside once you have them clean. - Begin to Saute:
Heat butter in a large skillet over medium-high heat. Add the mushrooms in a single layer in the skillet and let them cook for 3-5 minutes. So we want to let them cook until they get nice and brown and have released most of their moisture.
- Add Onion:
Add the red onion to the skillet and cook for 5-10 minutes more until the onion begins to soften. - Add Garlic and Seasonings:
Lower the heat to medium heat and add the minced garlic and gently stir for about 1 minute until it becomes fragrant.
Once the mushrooms, onions, and garlic are nicely browned and the liquid has evaporated, add the brown sugar and Worcestershire sauce. - Saute, Season, and Serve:
Sauté uncovered over low heat for about one minute, season with salt and pepper to taste.
what makes Texas Roadhouse Steakhouse mushrooms so tasty?
Texas Roadhouse’s steakhouse mushrooms are renowned for their irresistible flavor. Firstly, the mushrooms are carefully selected for their freshness and quality, ensuring a rich and earthy taste. Then, they’re sautéed in butter to achieve a perfect golden-brown caramelization, enhancing their natural umami essence. This process allows the mushrooms to develop a depth of rich flavors that further elevated by the addition of Worcestershire sauce, which lends a savory richness and complexity to the dish. Finally, the finishing touches, such as a sprinkle of garlic and seasoning, contribute to the deliciousness, making Texas Roadhouse’s steakhouse mushrooms an unforgettable experience.
MUSHROOM LOVER Recipe Customizations & Variations
Feel free to experiment with these customizations and variations to create your own unique twist.
- Balsamic Glaze: Add a drizzle of balsamic glaze over the sautéed mushrooms just before serving. The sweet and tangy flavor will complement the earthy mushrooms beautifully.
- Smoky Bacon: Enhance the flavor of the mushrooms by adding crispy bacon bits. Cook the bacon until crispy, then crumble it over the mushrooms just before serving for a delicious smoky flavor.
- Blue Cheese Crumble: Sprinkle some crumbled blue cheese over the sautéed mushrooms for a bold and tangy twist. The creamy texture and sharp flavor of the blue cheese will elevate the dish to new heights.
- Fresh Herbs: Stir in some freshly chopped herbs like parsley, thyme, or chives for a pop of freshness and aroma. The herbs will add brightness to the dish and complement the earthy mushrooms.
- Spicy Kick: Add some heat to the dish by incorporating diced jalapenos and red pepper flakes. Saute the peppers with the mushrooms for a spicy kick that will tantalize your taste buds.
- Creamy Sauce: Turn the sautéed mushrooms into a creamy mushroom sauce by adding heavy cream or sour cream. Simmer the mushrooms in the cream until thickened, then serve over steak or pasta for a decadent treat.
- Garlic Butter: Infuse the mushrooms with extra garlic flavor by sautéing them in garlic butter. Melt butter in a pan, add minced garlic, and cook until fragrant before adding the mushrooms. The garlic butter will take the mushrooms to the next level of deliciousness.
- White Wine Reduction: Deglaze the pan with white wine after sautéing the mushrooms to create a flavorful sauce. Simmer the wine until it reduces by half, then pour it over the mushrooms for an elegant touch.
FAQ – FREQUENTLY ASKED QUESTIONS
Different types of mushrooms can be used, such as button mushrooms, shiitake mushrooms, cremini mushrooms, or portobello mushrooms. The choice depends on personal preference and availability.
Mushrooms should be wiped clean with a damp cloth or paper towel to remove any dirt or debris. Avoid soaking mushrooms in water, as they can become waterlogged and lose their texture.
This depends on personal preference and the desired presentation. Sliced mushrooms will cook more quickly and evenly, while whole mushrooms can offer a rustic appearance.
Sautéing mushrooms in butter or oil over medium-high heat is the best way. It’s important not to overcrowd the pan, allowing the mushrooms to caramelize and develop flavor.
For best results make sure the pan is hot before adding the mushrooms and avoid overcrowding the pan. Let the mushrooms cook undisturbed for a few minutes to develop a golden-brown crust.
Yes, steakhouse mushrooms can be made ahead of time and reheated before serving. Store them in an airtight container in the refrigerator for up to several days.
The best time to salt mushrooms during the cooking process is after they have been sautéed and have developed some color. Adding salt at this stage allows you to control the seasoning and prevents the mushrooms from releasing too much moisture too early, which can inhibit proper browning. Once the mushrooms have caramelized sprinkle them with salt and continue cooking until they reach the desired level of doneness.
What is commonly served with Steakhouse Mushrooms?
Steakhouse mushrooms are a versatile and delectable side dish that pairs perfectly with a variety of main courses, enhancing the dining experience with their rich and savory flavor. Commonly served alongside grilled or seared steaks, the earthy mushrooms complement the meat’s robust taste and add a luxurious touch to the meal. Additionally, they are often enjoyed alongside other grilled meats such as chicken, pork chops, or even grilled seafood like salmon or shrimp. For a vegetarian option, steakhouse mushrooms can be served alongside roasted vegetables or as a topping for baked potatoes or creamy polenta, adding depth and complexity to the dish. Their versatility makes them an excellent accompaniment to a wide range of dishes, adding a touch of gourmet flair to any meal.
HOW TO STORE AND REHEAT LEFTOVER MUSHROOMS?
To store leftover steakhouse sautéed mushrooms, allow them to cool completely before transferring them to an airtight container or resealable plastic bag. Refrigerate the mushrooms promptly, and they can be kept for up to 3-4 days. To reheat, there are a couple of methods you can use. One option is to gently reheat the mushrooms in a skillet over medium heat, adding a splash of broth or water to prevent them from drying out. Alternatively, you can reheat them in the microwave by placing them in a microwave-safe dish, covering them with a damp paper towel, and heating them in short intervals until warmed through, stirring occasionally. Once reheated, serve the mushrooms as desired, whether as a side dish or incorporated into another recipe.
Can this recipe be frozen for later consumption?
Yes, steakhouse sautéed mushrooms can be frozen for later consumption, but their texture may change slightly upon thawing. To freeze sautéed mushrooms, allow them to cool completely before transferring them to an airtight container or freezer-safe bag. Remove as much air as possible from the container to prevent freezer burn. The mushrooms can be stored in the freezer for up to 2-3 months. When ready to use, thaw the mushrooms overnight in the refrigerator. Reheat them gently in a skillet over medium heat or the microwave until warmed through. While the flavor will remain intact, the texture of the mushrooms may be slightly softer after freezing and thawing.
Looking for more side dishes? Try these!
Creamy Bacon Brussels Sprouts: This dish takes the humble Brussels sprout and transforms it into a symphony of flavors and textures. Picture crisp Brussels sprouts bathed in a velvety, savory cream sauce and adorned with the smoky allure of bacon.
Creamed Steakhouse Spinach: This Easy Low-Carb Creamed Spinach is a classic dish with a creamy flavor and texture, and it’s easy to make! Boldly flavored with parmesan cheese, perfectly cooked bright green spinach is prepared in a velvety sauce that can be made in one skillet and it’s one of those dishes that never goes out of style.
Sauteed Balsamic Zucchini and Mushrooms: In this recipe, fresh zucchini and earthy mushrooms are expertly sautéed to perfection, their natural flavors enhanced by the sweet and tangy notes of balsamic glaze. This dish is a celebration of simplicity and sophistication, offering a quick and delightful way to elevate your everyday vegetables, zucchini mushrooms into a side dish that steals the spotlight
Copycat Texas Roadhouse Sauteed Mushrooms Recipe
Equipment
- Large Skillet
Ingredients
- 1 lb. Mushrooms (fresh) (whole or sliced)
- 4 Tbsp Butter or Olive Oil
- 1 Tbsp Brown Sugar
- 2 Tbsp Worcestershire Sauce
- ½ Red Onion (sliced)
- 2 Tsp Garlic (minced) (8 cloves)
- Salt and Pepper (to taste)
- Parsley and Green Onion (garnish)
Instructions
- Clean the Mushrooms: Clean the mushrooms by giving them a quick rinse in cool water to get all the dirt and grime off. Pat them dry with a paper towel. Avoid soaking the mushrooms in water because they are like little sponges and can absorb too much water. Set them aside once you have them clean.
Begin to Sauté the Mushrooms:
- Heat butter in a large skillet over medium-high heat. Add the mushrooms in a single layer in the skillet and let them cook for 3-5 minutes. So we want to let them cook until they get nice and brown and have released most of their moisture.
- Add the red onion to the skillet and cook for 5-10 minutes more until the onion begins to soften.
- Lower the heat to medium heat and add the minced garlic and gently stir for about 1 minute until it becomes fragrant.Once the mushrooms, onions, and garlic are nicely browned and the liquid has evaporated, add the brown sugar and Worcestershire sauce.
- Sauté uncovered for about one minute, season with salt and pepper to taste.