Copycat Texas Roadhouse Sauteed Mushrooms Recipe

Copycat Texas Roadhouse Sauteed Mushrooms Recipe is a savory delight that brings the iconic flavors of the famed steakhouse right into your kitchen. In this recipe, we elevate humble mushrooms to gourmet status as they sauté to perfection in a rich blend of butter, onions, and garlic. The secret to the unmistakable taste lies in the addition of Worcestershire sauce and a touch of brown sugar, creating a delectable medley of sweet and savory notes.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Keyword: Copycat Texas Roadhouse Sauteed Mushrooms Recipe, Sauteed Mushrooms, Texas Roadhouse Sauteed Mushrooms

Servings: Servings

Calories: 151kcal

Author: George - U Keep Cooking

Equipment

Large Skillet

Ingredients

1 lb. Mushrooms (fresh) (whole or sliced)
4 Tbsp Butter or Olive Oil
1 Tbsp Brown Sugar
2 Tbsp Worcestershire Sauce
½ Red Onion (sliced)
2 Tsp Garlic (minced) (8 cloves)
Salt and Pepper (to taste)
Parsley and Green Onion (garnish)

Instructions

Clean the Mushrooms: Clean the mushrooms by giving them a quick rinse in cool water to get all the dirt and grime off. Pat them dry with a paper towel. Avoid soaking the mushrooms in water because they are like little sponges and can absorb too much water. Set them aside once you have them clean.

Begin to Sauté the Mushrooms:

Heat butter in a large skillet over medium-high heat. Add the mushrooms in a single layer in the skillet and let them cook for 3-5 minutes. So we want to let them cook until they get nice and brown and have released most of their moisture.
Add the red onion to the skillet and cook for 5-10 minutes more until the onion begins to soften.
Lower the heat to medium heat and add the minced garlic and gently stir for about 1 minute until it becomes fragrant.Once the mushrooms, onions, and garlic are nicely browned and the liquid has evaporated, add the brown sugar and Worcestershire sauce.
Sauté uncovered for about one minute, season with salt and pepper to taste.

Nutrition