Creamy Shrimp and Mushrooms with Garlic Sauce Recipe
Indulge your taste buds in a culinary delight with our Creamy Shrimp and Mushrooms Garlic Sauce, a sensational recipe that marries succulent shrimp, earthy mushrooms, and vibrant spinach in a luscious garlic-infused cream sauce. This dish takes seafood to a whole new level, delivering a symphony of flavors that dance on your palate. Topped with a generous sprinkle of Parmesan cheese, this dish is the epitome of elegance and comfort, making it the perfect choice for a gourmet meal that’s surprisingly easy to prepare. Let your kitchen transform into a haven of exquisite aromas and delightful tastes as you embark on the journey of creating this delectable seafood masterpiece.
WHY YOU’LL LOVE THIS low-carb creamy mushroom RECIPE?
This dish seamlessly marries succulent seafood with earthy fungi in a symphony of flavors and textures. Here are a few reasons why you will love this recipe:
- Low-Carb Indulgence: For those mindful of their carb intake, creamy shrimp and mushrooms offer a delectable option without compromising on taste. When served over cauliflower rice or alongside sautéed spinach, it becomes satisfying and low-carb, making it perfect for those adhering to a carb-conscious lifestyle.
- Decadent Creaminess: Indulge in a rich and creamy texture that coats the succulent shrimp and earthy mushrooms, creating a luxurious experience that’s both low in carbs and high in satisfaction.
- Versatile Pairing Options: Whether you prefer it over zucchini noodles, or with leafy greens, the dish effortlessly adapts to various low-carb pairing choices.
- Quick and Easy Preparation: Enjoy the convenience of a quick and easy meal preparation that fits seamlessly into a busy lifestyle. The low-carb nature of the dish doesn’t skimp on flavor.
Star-Studded List of Ingredients:
Shrimp and Mushrooms:
- 2 Pounds Large Shrimp: For best results use raw shrimp, clean, and remove the tails.
- 1 Pound Mushrooms: Choose a variety of your preference, such as cremini or button mushrooms. Clean and slice as desired or use whole.
- Salt and Black Pepper to taste: Season according to your taste.
- 4 Tbsp Butter: Use unsalted butter for a rich, creamy base.
Ingredients for the Sauce:
- ½ Cup Dry White Wine or Chicken Stock/Broth: Opt for a dry white wine like Chardonnay or a flavorful chicken stock.
- 5 Garlic Cloves, minced: Mince the garlic finely to infuse its aromatic essence.
- 2 Tbsp Dijon Mustard: Provide a tangy and savory kick to the sauce.
- 2 Cups Heavy Whipping Cream: Ensure a luxurious and velvety texture.
- ½ Cup Parmesan Cheese, shredded: Choose a high-quality Parmesan for a robust flavor.
- 4 Cups Baby Spinach: Add a vibrant touch and nutritional boost.
- 2 Tbsp Basil, fresh (chopped) or 1 Tsp Dried Basil: Choose fresh basil for a lively aroma or dried basil for convenience.
HOW TO MAKE CREAMY SHRIMP AND MUSHROOMS?
Time needed: 35 minutes
- Prepare the Mushrooms:
Begin by adding butter or olive oil in a large skillet and add the mushrooms. Cook the mushrooms over medium-high heat until they are brown on all sides and the moisture is released. Remove from the pan and set aside.
- Prepare the Shrimp:
In the same pan saute over medium heat the juicy shrimp just until they turn pink and remove from the pan. Remove from the pan, place shrimp in a small bowl, and set aside. Begin to prepare the cream sauce. - Prepare the Sauce:
Sauté Garlic: In the same skillet, add the minced garlic. Sauté it for about 30 seconds, or until it becomes fragrant. Be careful not to let it burn.
Deglaze with White Wine: Pour in the dry white wine and use a wooden spoon to scrape up any flavorful browned bits from the bottom of the pan. Let it simmer for about 2 minutes, allowing the alcohol to evaporate and the flavors to meld. - Add Dijon Mustard:
Whisk in the Dijon mustard until well combined. Let the mixture simmer for another one minute, allowing it to reduce slightly. - Add Parmesan and Heavy Cream
Reduce the heat to medium-low and gradually whisk in the grated Parmesan cheese. Once it’s fully incorporated, pour in the heavy whipping cream. Continue to gently whisk until the sauce is smooth and creamy. - Add Spinach:
Add the chopped baby spinach to the sauce and stir until wilted. - Return the Mushrooms and Shrimp:
Carefully combine shrimp and mushrooms and return back into the skillet, nestling them into the luscious sauce.
Let the dish simmer gently for an additional few minutes, or until the sauce has thickened to your liking. Taste and adjust the seasoning if needed. - Serve and Garnish:
Plate and ensure each portion is generously bathed in the luxurious sauce. Garnish with fresh basil leaves for a burst of aromatic freshness.
what type of mushrooms can be used?
You have various mushroom options to enhance the flavor and texture of the dish. Common choices include:
- White Button Mushrooms: These have a mild flavor and a tender texture, making them a versatile option.
- Cremini Mushrooms: Also known as baby bella, creminis have a slightly earthier and more robust flavor compared to the white button.
- Shiitake Mushrooms: With a rich and savory taste, shiitake contributes an umami element to the creamy sauce.
- Portobello Mushrooms: This larger variety offers a meaty texture and a bold, earthy flavor, creating a heartier and more substantial dish.
Tips and Tricks for Cooking Success:
By following these tips and tricks, you’ll be well on your way to making a delicious and creamy dish that will impress!
- Prep Work: Ensure to prep all your ingredients. Clean and devein the shrimp, slice the mushrooms, chop the spinach, grate parmesan, and mince any garlic or herbs you’ll be using. This will make the cooking process smoother and more efficient.
- Use High-Quality Ingredients: The quality of your ingredients will impact the flavor of your dish. Use fresh raw shrimp, mushrooms, and spinach for the best results.
- Sauté Mushrooms Properly: Heat the pan over medium-high heat and add butter or olive oil. Then add the mushrooms in a single layer without overcrowding the pan. Let them cook undisturbed for a few minutes until they develop a golden brown color. Flip and cook until the other side is golden brown as well. This will help them develop a rich, caramelized flavor.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so be careful not to overcook them or they’ll become tough and rubbery. Cook them just until they turn pink and opaque, which should only take a few minutes.
- Create a Creamy Sauce: For a rich and creamy sauce, use a combination of heavy cream, chicken broth or vegetable broth, and grated Parmesan cheese. Simmer the sauce gently until it thickens slightly.
- Finish with Fresh Herbs: Just before serving, sprinkle some freshly chopped herbs like parsley or basil over the dish for a pop of freshness and color.
- Adjust Consistency: If your sauce is too thick, you can thin it out with a little more broth or cream. If it’s too thin, you can simmer it for a few more minutes to reduce and thicken it.
- Taste and Adjust Seasoning: Before serving, taste the dish and adjust the seasoning as needed.
- Serve Immediately: It’s best served hot and fresh. Serve it over cooked pasta, mashed potatoes, rice, or with crusty bread to soak up the delicious sauce.
FAQ – FREQUENTLY ASKED QUESTIONS:
Fresh or frozen peeled and deveined raw shrimp is ideal for this dish because it allows you to control the cooking process, ensuring a perfect texture and flavor. Raw shrimp absorbs the creamy sauce beautifully, infusing the dish with its natural juices. While pre-cooked shrimp is a convenient option, adding it at the end helps prevent overcooking and maintains its tenderness, though it won’t impart the same depth of flavor as raw shrimp would during the cooking process.
While fresh are preferred for better texture and flavor, canned mushrooms can be used as a substitute. Just make sure to drain them well before adding to the dish.
Heavy cream or whipping cream is commonly used for a rich and creamy texture. You can also use half-and-half for a slightly lighter option.
Yes, you can use frozen spinach, but make sure to thaw and drain it thoroughly before adding it to the dish. Fresh spinach is preferred for a crisper texture.
To avoid curdling, make sure to add the cream gradually and stir continuously. Also, keep the heat at a medium-low level. If the sauce starts to curdle, you can rescue it by adding a little more cream and stirring well.
Popular choices include garlic, thyme, parsley, and a pinch of red pepper flakes for some heat. Salt and pepper are essential for seasoning, but feel free to experiment with your favorite herbs.
What’s the best way to serve shrimp recipe?
Creamy mushroom creates a luxurious and indulgent dish that begs for the perfect accompaniment. There’s a pairing to suit every palate and dietary preference.
For a Standard American Diet:
- Mushroom cream pairs wonderfully with buttery mashed potatoes, allowing you to savor the rich sauce.
- Serving the dish over al dente pasta, such as linguine or fettuccine, creates a classic and comforting combination.
- Brown or jasmine rice is another excellent option, absorbing the creamy flavors and providing a satisfying base.
For a Low-Carb Diet:
- Cauliflower mash makes for a low-carb alternative to mashed potatoes, offering a creamy texture without the added carbs.
- Opt for zucchini noodles or cauliflower rice as a lighter, low-carb option, allowing you to enjoy the flavors without the traditional pasta or rice.
- A side of sautéed spinach or a fresh green salad can add freshness and nutritional value while keeping the meal low in carbohydrates.
how do you store and reheat leftover shrimp and mushrooms?
To store leftovers, transfer them to an airtight container and promptly refrigerate. This dish can be safely stored in the refrigerator for up to 3-4 days. When reheating, use a pan on the stove over low to medium heat, adding a touch of cream or broth to maintain the creamy consistency. Avoid prolonged reheating to prevent the shrimp from becoming rubbery, and give it a gentle stir for even warming. If you have a larger quantity, consider reheating in batches for optimal results.
CAN SHRIMP AND MUSHROOMS BE FROZEN AND REHEATED?
While the shrimp recipe can be frozen, the texture may slightly change upon reheating. To freeze, place the cooled dish in an airtight container or freezer bag, removing as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. When reheating, thaw the dish in the refrigerator overnight and then gently warm it on the stove over low to medium heat. While the flavor will likely remain delicious, keep in mind that the creamy texture might be altered, especially with the shrimp.
Looking for more Low-Carb creamy garlic Options? Try these!
Creamy Tuscan Chicken: This dish is a symphony of tender chicken breast, creamy garlic, sun-drenched tomatoes, and vibrant spinach, all bathed in a luxurious blend of cream, Parmesan, and Dijon mustard. The result is a delightful concoction that will transport your taste buds straight to the heart of Italy.
Keto Low-Carb Oven Baked Chicken Wings Recipe: Get ready for a flavor-packed fiesta with our super-simple keto low-carb oven-baked chicken wings recipe. No fancy frying here – we’re keeping it easy-breezy with a dry rub and tossing these bad boys into the oven for crispy chicken wing perfection.
Easy Broccoli Salad- Low-Carb/Keto: This dish is a harmonious blend of vibrant, crisp broccoli florets, crispy bacon bits, and a medley of complementary ingredients, all dressed in a creamy, tangy dressing. Not only does it tantalize the taste buds with its rich and smoky flavors, but it also caters to those seeking a low-carb, high-flavor option.
Creamy Shrimp and Mushrooms with Garlic Sauce Recipe
Equipment
- Large Skillet
Ingredients
- 2 Pounds Raw Shrimp
- 1 Pound Mushrooms
- Salt and Pepper to taste
- 4 Tbsp Butter
Ingredients to Make the Sauce:
- ½ Cup Dry White Wine or Chicken Broth
- 5 Cloves Garlic minced
- 2 Tbsp Dijon Mustard
- 2 Cups Heavy Whipping Cream
- ½ Cup Parmesan Cheese shredded
- 4 Cups Baby Spinach
- 2 Tbsp Basil fresh (chopped) or 1 Tsp Dried Basil
Instructions
Prepare the Shrimp and Mushrooms:
- Begin by melting the butter in a large skillet and add the mushrooms. Cook the mushrooms until they begin to brown and all the moisture is released. Remove the mushrooms from the pan and set aside.
- To the same pan saute the raw shrimp just until they turn pink and remove from the pan. Set them aside and begin preparing the cream sauce.
Prepare the Sauce:
- Sauté Garlic: In the same skillet, add the minced garlic. Sauté it for about 30 seconds, or until it becomes fragrant. Be careful not to let it burn.
- Deglaze with White Wine: Pour in the dry white wine and use a wooden spoon to scrape up any flavorful browned bits from the bottom of the pan. Let it simmer for about 2 minutes, allowing the alcohol to evaporate and the flavors to meld
- Add Dijon Mustard: Whisk in the Dijon mustard until well combined. Let the mixture simmer for another one minute, allowing it to reduce slightly.
- Introduce Parmesan and Cream: Reduce the heat to medium-low and gradually whisk in the grated Parmesan cheese. Once it’s fully incorporated, pour in the heavy whipping cream. Continue to gently whisk until the sauce is smooth and creamy.
- Add the chopped baby spinach to the sauce and stir until wilted.
- Return Shrimp and Mushrooms: Carefully place the sauteed shrimp and mushrooms back into the skillet, nestling them into the luscious sauce.
- Simmer and Garnish: Let the dish simmer gently for an additional few minutes, or until the sauce has thickened to your liking. Taste and adjust the seasoning if needed.
- Serve and Garnish: Plate the Creamy Shrimp and Mushrooms, ensuring each portion is generously bathed in the luxurious sauce. Garnish with fresh basil leaves for a burst of aromatic freshness.