October 5, 2024

Easy and Irresistible Peach Cobbler Bake

If you’re craving a dessert that’s both comforting and effortless, this Easy and Irresistible Peach Cobbler Bake is the perfect choice! With juicy, ripe peaches nestled under a golden, buttery crust, this recipe brings out all the best flavors of summer in every bite. The best part? It’s incredibly simple to make and comes together in just a few steps. Whether you’re serving it up for a family dinner or a backyard gathering, this peach cobbler will quickly become a favorite. Top it with a scoop of vanilla ice cream, and you’re in dessert heaven!

INGREDIENTS YOU’LL NEED:

Peaches:

8 Peaches (large, cleaned, and sliced): The heart of this cobbler, these fresh, ripe peaches provide the natural sweetness and juicy texture for the filling.
½ Cup Sugar: Adds sweetness to balance the natural tartness of the peaches.
½ Cup Brown Sugar: Gives a deeper, caramel-like flavor and pairs perfectly with the peaches.
1 Tsp Vanilla Extract: Enhances the flavors of the fruit and adds a subtle, sweet aroma.
½ Tsp Almond Extract (highly recommended): Adds a hint of nutty sweetness that complements the peaches beautifully.
2 Tsp Cinnamon: Infuses warmth and spice, giving the cobbler a cozy, fall-inspired flavor.
½ Tsp Nutmeg: A dash of nutmeg adds a slightly earthy spice, balancing the sweetness.
4 Tsp Cornstarch: Thickens the peach juices to create a luscious filling.
2 Tsp Cream of Tartar: Helps balance the acidity in the fruit and adds tanginess.
4 Tbsp Unsalted Butter (melted): Adds richness to the peach filling, making it extra indulgent.
2 Tbsp Water: Provides moisture to help the ingredients blend together.
1 Tsp Lemon Juice: Brightens the flavor and cuts through the sweetness with a bit of acidity.

Cobbler Topping:

2 Cups Flour: Forms the base of the topping, creating a soft yet crispy crust.
½ Cup Sugar: Adds sweetness to the topping.
½ Cup Brown Sugar: Provides a deeper sweetness and richer flavor.
2 Tsp Baking Powder: Helps the topping rise and become light and fluffy.
1 Tsp Cinnamon: Adds warmth and spice to the topping for extra flavor.
1 Stick Unsalted Butter (room temperature): Provides richness and ensures the topping bakes up crisp and golden.
½ Cup Hot Water: Helps bind the ingredients together into a dough.
½ Tsp Salt: Balances the sweetness and enhances the overall flavor.

Cinnamon and Sugar Topping (Optional):

3 Tbsp Sugar: Adds a final touch of sweetness.
1 Tsp Cinnamon: Provides a spicy, warm finish to the crisp topping.

WHY THIS RECIPE FOR PEACH COBBLER WILL BE A FAMILY FAVORITE?

I love how simple and fun this peach cobbler recipe is to make, which lets my whole family join in and enjoy the tasty results together.
The sweet smell of baked peaches and cinnamon filling the house reminds me of family gatherings and creates a cozy atmosphere that everyone looks forward to.
With its delicious flavors and the option to add ice cream or whipped cream, I know this peach cobbler will be a big hit with both kids and adults for any occasion.

HOW TO PREPARE SOUTHERN-STYLE PEACH COBBER?

Time needed: 1 hour

Prepare the Peaches:

Start by cleaning and slicing 8 large peaches. In a large bowl, mix the peach slices with ½ cup sugar, ½ cup brown sugar, 1 tsp vanilla extract, ½ tsp almond extract, 2 tsp cinnamon, ½ tsp nutmeg, 4 tsp cornstarch, 2 tsp cream of tartar, 4 tbsp melted unsalted butter, 2 tbsp water, and 1 tsp lemon juice. Stir until the peaches are fully coated.
Bake the Peaches:

Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased baking dish and cover with foil. Bake for 20 minutes to soften the peaches.

After 20 minutes, remove the peaches from the oven. Assess whether the peaches have released too much moisture. If so, use a turkey baster to carefully remove the excess juice to avoid a soupy cobbler.
Prepare the Cobbler Topping:

While the peaches bake in your ninja food processor, mix 2 cups flour, ½ cup sugar, ½ cup brown sugar, 2 tsp baking powder, 1 tsp cinnamon, and ½ tsp salt in a large bowl. Add 1 stick of softened unsalted butter, and blend until the mixture is crumbly. Slowly stir in ½ cup hot water until the dough is well combined. It should be the consistency of biscuit dough.
Add the Topping:

Once the peach mixture is ready and not overly juicy, drop spoonfuls of the cobbler topping over the peaches, covering as much of the surface as possible.

(Optional) Cinnamon and Sugar Topping: If you like your cobbler extra sweet in a small bowl, combine 3 tbsp sugar and 1 tsp cinnamon. Sprinkle this mixture over the cobbler topping for extra sweetness and crunch.
Bake

Return the dish to the oven and bake uncovered for 35 minutes, or until the topping is golden and crispy.
Serve:

Once baked, allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

FAQ – FREQUENTLY ASKED QUESTIONS:

How do I choose the right peaches for peach cobbler?

Look for ripe peaches that are slightly soft to the touch with a fragrant aroma. They should have a golden yellow or creamy background color, indicating ripeness.

Can I use frozen peaches instead of fresh?

Yes, frozen peaches can be used. Just make sure to thaw and drain them to remove excess moisture before adding them to the cobbler to avoid a soggy filling.

How do I prevent my peach cobbler from being too runny?

To prevent excess moisture, mix the peaches with cornstarch or flour before baking. Additionally, consider draining any liquid released during baking.

How do I know when the peach cobbler is done?

The cobbler is done when the topping is golden brown and a toothpick inserted in the topping comes out clean.

SPICED PEACH COBBLER RECIPE ADD-INS AND VARIATIONS:

Fruits: You can swap out fresh peaches for other fruits like nectarines, apricots, or even mixed berries to give it a different taste.
Sweeteners: Instead of just using granulated sugar, try honey, maple syrup, or brown sugar for added flavor.
Flour: If you need a gluten-free option, use almond flour, coconut flour, or a gluten-free flour blend in place of regular all-purpose flour.
Dairy Alternatives: For a dairy-free cobbler, use plant-based butter or coconut oil instead of regular butter, and almond or oat milk in the topping.
Toppings: Instead of a biscuit topping, try a crumble made from oats, flour, and brown sugar for a crunchy finish. You could also use a cake mix for a quicker, dump cake-style cobbler.
Spices: Add a pinch of nutmeg, cardamom, or ginger for extra flavor, and don’t forget a splash of vanilla extract to enhance the taste.

WHAT IS COMMONLY SERVED WITH A CLASSIC PEACH COBBLER?

Peach cobbler dessert is perfect for any occasion. Served warm, it’s even better with a scoop of vanilla ice cream or a generous dollop of whipped cream. This combination of flavors and textures makes it a favorite on any weeknight, family gathering, or holiday celebration. To wash it down, sweet iced tea or a cup of hot coffee makes a great pairing. This classic treat is sure to satisfy anyone with a sweet tooth and leave everyone wanting seconds!

HOW DO YOU STORE AND REHEAT LEFTOVER PEACH COBBLER?

To store leftover peach cobbler, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. You can keep it in the fridge for about 3-4 days. When you’re ready to enjoy it again, you can reheat individual servings in the microwave for 30-60 seconds or warm up the whole dish in the oven at 350°F (175°C) for about 15-20 minutes. If you want the topping to stay crisp I would reheat it in the oven.

CAN LEFTOVER PEACH COBBLER TO FROZEN FOR LATER CONSUMPTION?

To freeze leftover peach cobbler for later, allow it to cool completely to room temperature. Once cooled, divide the cobbler into individual portions and wrap each piece tightly in plastic wrap or aluminum foil. For added protection against freezer burn, place the wrapped portions in a freezer-safe airtight container or a resealable freezer bag. Make sure to label the containers with the date so you can keep track of how long they’ve been frozen. Peach cobbler can be stored in the freezer for up to three months. When you’re ready to eat again, thaw it in the refrigerator overnight and reheat.

LOOKING FOR MORE DESSERT RECIPES? TRY THESE!

Perfectly Moist Banana Pumpkin Bread: Combining the sweet, comforting flavors of ripe bananas and spiced pumpkin, this bread is soft, tender, and bursting with autumn goodness.

Simple Blueberry Cheesecake Crumble Bars: Imagine the creamy richness of classic cheesecake combined with the juicy burst of fresh blueberries, all nestled under a buttery crumble topping.

Decadent Caramel Pecan Brownies: How to Make: Picture biting into a soft, gooey brownie packed with sweet caramel and crunchy pecans.

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