Easy and Irresistible Peach Cobbler Bake

Easy and Irresistible Peach Cobbler Bake

This Easy and Irresistible Peach Cobbler Bake combines sweet, juicy peaches with a buttery, golden crust for the ultimate comfort dessert. It’s incredibly simple to make with just a few ingredients and minimal prep time, making it perfect for busy weeknights or last-minute gatherings. Serve it warm with a scoop of vanilla ice cream for a classic treat that everyone will love. This peach cobbler is sure to become a family favorite!

Prep Time15

Cook Time35

Total Time50

Course: Dessert

Cuisine: American

Keyword: Southern Style Peach Cobbler, Sweet Peach Cobber Recipe

Servings: servings

Calories: 549kcal

Author: George - U Keep Cooking

Equipment

9 x 13 baking dish

Ingredients

Peaches:

8 Peaches (large peaches)(cleaned and sliced)
½ Cup Sugar
½ Cup Brown Sugar
1 Tsp Vanilla Extract
½ Tsp Almond Extract (highly recommended)
2 Tsp Cinnamon
½ Tsp Nutmeg
4 Tsp Corn Starch
2 Tsp Cream of Tartar
4 Tbsp Unsalted Butter (melted)
2 Tbsp Water
1 Tsp Lemon Juice

Cobbler Topping:

2 Cups Flour
½ Cup Sugar
½ Cup Brown sugar
2 Tsp Baking Powder
1 Tsp Cinnamon
1 Stick Unsalted Butter (room temp)
½ Cup Hot Water
½ Tsp Salt

Cinnamon and Sugar Topping:

3 Tbsp Sugar
1 Tsp Cinnamon

Instructions

Prepare the Peaches: Start by cleaning and slicing 8 large peaches. In a large bowl, mix the peach slices with ½ cup sugar, ½ cup brown sugar, 1 tsp vanilla extract, ½ tsp almond extract, 2 tsp cinnamon, ½ tsp nutmeg, 4 tsp cornstarch, 2 tsp cream of tartar, 4 tbsp melted unsalted butter, 2 tbsp water, and 1 tsp lemon juice. Stir until the peaches are fully coated.
Bake the Peaches: Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased baking dish and cover with foil. Bake for 20 minutes to soften the peaches.
Check the Juices: After 20 minutes, remove the peaches from the oven. Assess whether the peaches have released too much moisture. If so, use a turkey baster to carefully remove the excess juice to avoid a soupy cobbler.
Prepare the Cobbler Topping: While the peaches bake, mix 2 cups flour, ½ cup sugar, ½ cup brown sugar, 2 tsp baking powder, 1 tsp cinnamon, and ½ tsp salt in a large bowl. Add 1 stick of softened unsalted butter, and blend until the mixture is crumbly. Slowly stir in ½ cup hot water until the dough is well combined. It should be the consistency of biscuit dough.
Add the Topping: Once the peach mixture is ready and not overly juicy, drop spoonfuls of the cobbler topping over the peaches, covering as much of the surface as possible.
Cinnamon and Sugar Topping: In a small bowl, combine 3 tbsp sugar and 1 tsp cinnamon. Sprinkle this mixture over the cobbler topping for extra sweetness and crunch.
Bake: Return the dish to the oven and bake uncovered for 35 minutes, or until the topping is golden and crispy.
Serve: Once baked, allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

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