Easy Bacon Wrapped Chicken Tenders
Introducing a crowd-pleaser that’s sure to steal the spotlight at any gathering: Easy Bacon Wrapped Chicken Tenders. This delectable dish combines the irresistible crunch of crispy bacon with tender, succulent chicken tenders, creating a flavor explosion that will leave taste buds craving for more. With a simple preparation process and a handful of ingredients, these delectable morsels are not only a savory delight but also a breeze to whip up. Get ready to savor the perfect blend of smoky, salty, and savory in every mouthwatering bite of these Bacon Wrapped Chicken Tenders!
INGREDIENTS TO prepare easy bacon wrapped chicken tenders:
- Paprika
- Black Pepper
- Brown Sugar
- Salt
- Garlic Powder
- Onion Powder
- Cumin
- Chili Powder
- Chicken Tenders
- Bacon
HOW TO MAKE EASY BACON-WRAPPED CHICKEN TENDERS
Preheat oven to 375 Degrees F and line a cookie sheet with parchment paper. Set aside.
In a medium-size bowl combine all the spices and the brown sugar combine well. Toss the chicken tenders in the seasoning mixture to evenly coat.
Wrap each chicken tender in a strip of bacon and place onto the baking sheet.
Bake in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165 degrees F. In the last 5 minutes, you may need to turn on the broiler to crisp up the bacon to your liking.
Remove and serve immediately with your favorite dipping sauces. Enjoy!
HOW TO STORE AND REHEAT CHICKEN TENDERS?
Storing chicken tenders is easy. Place them in an airtight container in the refrigerator for up to 3 days. To reheat I find it best to use the air fryer. But, if you don’t have an air fryer you can use your oven. Place them on a baking sheet and bake at 375 degrees F for 15-20 minutes or until crispy again.
CAN BACON-WRAPPED CHICKEN TENDERS BE FROZEN?
Yes! You can freeze the chicken tenders. Occasionally I will double or triple batches just to be able to freeze them for another day. I will place them on a cookie sheet and into the freezer. Once they are rock-hard frozen I will transfer them into a freezer bag. Then reheating using the air fryer or oven is the best method.
HUNGRY FOR MORE RECIPES… TRY THESE.
Parmesan Crusted Chicken Breast
Slow Cooker Beer Braised Corn Beef
Easy Bacon Wrapped Chicken Tenders
Equipment
- 1 Wire Baking Rack
- 1 Large Baking Sheet
Ingredients
Chicken and Bacon:
- 2 lbs. Chicken Tender
- 1 lbs. Bacon
Dry Rub Ingredients:
- 2 Tbsp Paprika
- 1 Tsp Black Pepper
- 3 Tbsp Brown Sugar
- 1 Tsp Salt
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Cumin
- 1 Tsp Chili Powder
- ½ Tsp Dry Mustard
Instructions
Prepare the Dry Rub:
- Combine all the ingredients in a small bowl.
Prepare the Chicken Tenders:
- If you are using chicken breasts cut each one into three pieces. Liberally coat the chicken tenders in the dry rub.
- Wrap each chicken tender in one or two slices of bacon.
- Place the tenders on a wire rack if you want the bacon evenly crisp all the way around. Or you can simply place them on a baking sheet.
Baking Instructions:
- Bake for 35-40 minutes or until the internal temperature is 165 degrees F. Use an instant-read internal thermometer. Turn on the broiler for the last few minutes to brown up the bacon.
- Enjoy immediately while they are warm and crispy, Dip in your favorite sauces such as ranch, buffalo, or barbecue.