Easy Homemade Apple Crisp Bliss
Craving a cozy fall dessert that’s easy to make and irresistibly delicious? My Easy Homemade Apple Crisp Bliss is just the treat for you! With tender, cinnamon-spiced apples and a buttery, crunchy oat topping, this recipe brings all the warm, comforting flavors of autumn into your kitchen. It’s the perfect balance of sweet and tart, with a crisp topping that’s golden and addictive. Plus, it’s simple enough to whip up on any busy weeknight. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!
INGREDIENTS YOU’LL NEED:
Apple Filling Ingredients:
- Granny Smith Apples (3 ½ lbs.): Tart apples that keep their shape, perfect for balancing the sweet flavors in the filling.
- Brown Sugar (½ cup, packed): Adds sweetness and a rich, molasses-like flavor to the apples.
- Flour (⅓ cup): Helps thicken the apple mixture.
- Sugar (¼ cup): Enhances the natural sweetness of the apples.
- Ground Cinnamon (2 teaspoons): Provides warmth and spice to the filling.
- Ground Nutmeg (½ teaspoon): Adds a subtle, nutty depth to the apples.
- Vanilla Extract (1 teaspoon): Boosts the flavor of the apple filling.
Crisp Topping Ingredients:
- Old Fashioned Oats (1⅓ cups): Creates a chewy texture for the crisp topping.
- Flour (1⅓ cups): Binds the topping together and adds structure.
- Brown Sugar (1 cup, packed): Adds sweetness and helps the topping caramelize.
- Ground Cinnamon (1½ teaspoons): Enhances the spiced flavor in the topping.
- Salt (½ teaspoon): Balances the sweetness and highlights the other flavors.
- Baking Powder (½ teaspoon): Adds a lightness to the crisp topping.
- Unsalted Butter (¾ cup, melted): Provides richness and binds the topping ingredients together.
HOMEMADE AUTUMN APPLE CRISP IS A FAMILY FAVORITE:
- Delicious Flavor: The combination of sweet, tart apples and a crunchy topping makes each bite irresistible.
- Simple to Make: This recipe is easy to prepare, so everyone can join in on the fun of making it together.
- Perfect for Sharing: It’s a great dessert for gatherings or family dinners, and everyone loves it when served warm with ice cream.
HOW TO PREPARE Autumn Spice Apple Crisp?
Time needed: 1 hour
- Prepare the Apple Filling:
Preheat your oven to 350°F (175°C). In a large bowl, combine 3 ½ lbs. peeled, cored, and sliced Granny Smith apples, ½ cup brown sugar, ⅓ cup flour, ¼ cup sugar, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and 1 teaspoon vanilla extract. Mix well to coat the apples evenly. Transfer the apple mixture to a greased 9×13-inch baking dish and spread it evenly.
- Make the Crisp Topping:
In another bowl, combine 1⅓ cups old-fashioned oats, 1⅓ cups flour, 1 cup packed brown sugar, 1½ teaspoons ground cinnamon, ½ teaspoon salt, and ½ teaspoon baking powder. Stir in ¾ cup melted unsalted butter until the mixture forms a crumbly texture. - Assemble the Crisp:
Sprinkle the crisp topping evenly over the apple mixture in the baking dish, ensuring it covers the apples completely. - Bake the Apple Crisp:
Place the dish in the preheated oven and bake for about 45 minutes, or until the topping is golden brown and the apples are bubbling. - Serve:
Let the apple crisp cool for a few minutes before serving. Enjoy it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
FAQ – FREQUENTLY ASKED QUESTIONS:
Granny Smith and Honeycrisp are popular choices for their tart flavor and firmness when baked.
Old-fashioned oats are best for a crisp texture, but instant oats can be used if needed, though the topping may be softer.
It’s recommended to peel apples for a smoother texture, but leaving the peels on is an option if you prefer more fiber.
Yes, you can assemble it ahead and refrigerate it, then bake just before serving.
Classic Cinnamon Apple Crisp RECIPE ADD-INS AND VARIATIONS:
- Apples: Swap Granny Smith apples with Honeycrisp, Fuji, or Gala for a sweeter flavor or mix different types for added depth.
- Flour: Use almond flour or gluten-free flour to make the recipe gluten-free.
- Oats: Substitute old-fashioned oats with quick oats for a softer topping texture.
- Sugar: Replace brown sugar with coconut sugar or maple syrup for a natural sweetener.
- Butter: Use coconut oil or plant-based butter for a dairy-free option.
- Spices: Add ground ginger, allspice, or cardamom for extra warmth and flavor.
WHAT IS COMMONLY SERVED WITH HOMESTYLE APPLE OAT CRISP?
Apple crisp is a delicious dessert that’s often served warm, making it even better with a scoop of vanilla ice cream or whipped cream on top. You can also add a drizzle of caramel sauce for a sweet touch. To drink, hot spiced cider or sweet tea pairs nicely, bringing out the comforting flavors of the dish. Whether it’s for a family dinner or a special occasion, apple crisp is always a crowd-pleaser!
HOW DO YOU STORE AND REHEAT LEFTOVER APPLE CRISP?
To store leftover apple crisp, let it cool down, then cover it tightly with plastic wrap or foil, or place it in an airtight container. Keep it in the fridge for up to five days. When you want to enjoy it again, reheat it in the oven at 350°F (175°C) for about 15-20 minutes until it’s warm. If you’re in a hurry, you can microwave individual portions for 30-60 seconds, but reheating in the oven will help keep the topping nice and crispy.
CAN LEFTOVER APPLE CRISP BE FROZEN FOR LATER CONSUMPTION?
Yes, you can freeze leftover apple crisp! Just let it cool completely, then put it in an airtight container or wrap it tightly in plastic wrap. Make sure to seal it well so no air gets in. You can keep it in the freezer for about three months. When you want to eat it, just take it out the night before and let it thaw in the fridge. Then, reheat it in the oven at 350°F (175°C) until it’s nice and warm.
LOOKING FOR MORE DESSERT RECIPES? TRY THESE!
The Ultimate Butterscotch-Chocolate Chip Cookie: Imagine biting into a cookie that perfectly balances the deep, caramelized sweetness of butterscotch with the classic, comforting taste of chocolate chips.
Simple Blueberry Cheesecake Crumble Bars: Imagine the creamy richness of classic cheesecake combined with the juicy burst of fresh blueberries, all nestled under a buttery crumble topping.
Irresistible Pear Cake with a Hint of Cinnamon: This cake blends the sweet taste of ripe pears with the warm, comforting flavor of cinnamon, making it perfect for any occasion
Easy Homemade Apple Crisp Bliss
Equipment
- 9 x 13 Baking Pan
Ingredients
Apple Filling:
- 3 ½ lbs. Granny Smith Apples (peeled, cored and cubed) (or use your favorite variety of apples)
- ½ cup Brown Sugar (packed)
- ⅓ cup Flour
- ¼ cup Sugar
- 2 teaspoons Ground Cinnamon
- ½ teaspoon Ground Nutmeg
- 1 teaspoon Vanilla Extract
Crisp Topping:
- 1⅓ cups Old Fashion Oats (not instant)
- 1⅓ cups Flour
- 1 cup Brown Sugar (packed)
- 1½ teaspoons Ground Cinnamon
- ½ teaspoon Salt
- ½ teaspoon Baking Powder
- ¾ cup Unsalted Butter (melted)
Instructions
- Prepare the Apple Filling: Preheat your oven to 350°F (175°C). In a large bowl, combine 3 ½ lbs. peeled, cored, and sliced Granny Smith apples, ½ cup brown sugar, ⅓ cup flour, ¼ cup sugar, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and 1 teaspoon vanilla extract. Mix well to coat the apples evenly. Transfer the apple mixture to a greased 9×13-inch baking dish and spread it evenly.
- Make the Crisp Topping: In another bowl, combine 1⅓ cups old-fashioned oats, 1⅓ cups flour, 1 cup packed brown sugar, 1½ teaspoons ground cinnamon, ½ teaspoon salt, and ½ teaspoon baking powder. Stir in ¾ cup melted unsalted butter until the mixture forms a crumbly texture.
- Assemble the Crisp: Sprinkle the crisp topping evenly over the apple mixture in the baking dish, ensuring it covers the apples completely.
- Bake the Apple Crisp: Place the dish in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and the apples are bubbling.
- Serve: Let the apple crisp cool for a few minutes before serving. Enjoy it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top.