Easy Homemade Apple Crisp Bliss

Easy Homemade Apple Crisp Bliss

This Easy Homemade Apple Crisp Bliss recipe is the ultimate dessert to cozy up with. Juicy, spiced apples are baked under a buttery, crunchy topping that’s both sweet and satisfying. It’s simple to make, yet delivers all the flavors of fall in every spoonful. Perfect for gatherings or a comforting treat on a chilly evening, this apple crisp will fill your kitchen with an irresistible aroma and your heart with pure delight. Serve it warm with a scoop of vanilla ice cream for a heavenly experience!

Prep Time20

Cook Time40

Total Time1

Course: Dessert

Cuisine: American

Keyword: Apple Cinnamon Crumble, Apple Crisp, Apple Crumble, Homemade Apple Crisp

Servings: servings

Calories: 580kcal

Author: George - U Keep Cooking

Equipment

9 x 13 Baking Pan

Ingredients

Apple Filling:

3 ½ lbs. Granny Smith Apples (peeled, cored and cubed) (or use your favorite variety of apples)
½ cup Brown Sugar (packed)
⅓ cup Flour
¼ cup Sugar
2 teaspoons Ground Cinnamon
½ teaspoon Ground Nutmeg
1 teaspoon Vanilla Extract

Crisp Topping:

1⅓ cups Old Fashion Oats (not instant)
1⅓ cups Flour
1 cup Brown Sugar (packed)
1½ teaspoons Ground Cinnamon
½ teaspoon Salt
½ teaspoon Baking Powder
¾ cup Unsalted Butter (melted)

Instructions

Prepare the Apple Filling: Preheat your oven to 350°F (175°C). In a large bowl, combine 3 ½ lbs. peeled, cored, and sliced Granny Smith apples, ½ cup brown sugar, ⅓ cup flour, ¼ cup sugar, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and 1 teaspoon vanilla extract. Mix well to coat the apples evenly. Transfer the apple mixture to a greased 9x13-inch baking dish and spread it evenly.
Make the Crisp Topping: In another bowl, combine 1⅓ cups old-fashioned oats, 1⅓ cups flour, 1 cup packed brown sugar, 1½ teaspoons ground cinnamon, ½ teaspoon salt, and ½ teaspoon baking powder. Stir in ¾ cup melted unsalted butter until the mixture forms a crumbly texture.
Assemble the Crisp: Sprinkle the crisp topping evenly over the apple mixture in the baking dish, ensuring it covers the apples completely.
Bake the Apple Crisp: Place the dish in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and the apples are bubbling.
Serve: Let the apple crisp cool for a few minutes before serving. Enjoy it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

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