Easy Homemade Garlic White Pizza Sauce
Get ready to take your homemade pizza to the next level with our Easy Homemade Garlic White Pizza Sauce! This creamy sauce is a tasty change from the usual tomato sauce, blending garlic and Parmesan for a flavor you’ll love. Perfect for any pizza night, it’s quick and simple to make with just a few ingredients. Try this delicious white sauce and make your pizzas even better!
INGREDIENTS YOU’LL NEED:
- 4 Tbsp Unsalted Butter: Provides a rich and creamy base for the sauce.
- 4 Tbsp Flour: Thickens the sauce to the perfect consistency
- .2 1/2 Cups Whole Milk: Adds a smooth, creamy texture to the sauce.
- 6 Cloves Garlic (minced): Infuses the sauce with a robust, savory garlic flavor.
- 1/2 Cup Parmesan Cheese (shredded): Adds a salty, nutty taste and helps thicken the sauce
- .Salt and Black Ground Pepper (to taste): Enhances the overall flavor of the sauce, balancing out the richness.
HOW TO MAKE WHITE PIZZA SAUCE?
Time needed: 15 minutes
- Melt Butter:
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat.
- Make the Roux:
Add 4 tablespoons of flour to the melted butter. Whisk continuously for about 2 minutes until the mixture becomes a smooth paste and starts to bubble. - Add Milk:
Gradually pour in 2 1/2 cups of whole milk, whisking constantly to prevent lumps from forming. Continue to whisk until the mixture is smooth and begins to thicken. - Add Garlic and Parmesan
Reduce the heat to low. Stir in the minced garlic and 1/2 cup of shredded Parmesan cheese. Continue to stir until the cheese is fully melted and the sauce is creamy. - Season:
Remove the sauce from the heat. Do not let it boil to avoid curdling. Taste and season with salt and black pepper to your preference. - Spread on Pizza Dough:
Let the sauce cool slightly before using it on your pizza. Spread it evenly over your pizza dough and add your favorite toppings.
FAQ – FREQUENTLY ASKED QUESTIONS:
Yes, but the sauce may be less creamy. Whole milk is recommended for the best texture and flavor.
Whisk constantly while adding the milk slowly to the roux. This ensures a smooth, lump-free sauce.
Do not let the sauce boil. Keep the heat low after adding the milk and cheese, and stir continuously.
Add a little more milk, a tablespoon at a time, while stirring until you reach the desired consistency.
HOW VERSATILE IS GARLIC PARMESAN WHITE SAUCE?
Garlic Parmesan white sauce is incredibly versatile and can be used in so many dishes beyond just pizza. It’s amazing on pasta for a quick Alfredo, and it adds a delicious touch to roasted veggies or baked potatoes. You can use it as a dipping sauce for breadsticks, garlic bread, or chicken tenders. It’s also great as a base for casseroles, lasagna, or as a creamy topping for grilled meats and fish. This sauce can really elevate any dish, making it a great recipe to have on hand.
HOW DO YOU STORE AND REHEAT LEFTOVER WHITE GARLIC PARMESAN SAUCE?
To store leftover garlic Parmesan white sauce, put it in an airtight container and keep it in the fridge for up to 3 days. When you’re ready to use it again, warm the sauce gently on the stove over low heat, stirring often to keep it smooth. If it’s too thick, add a little milk or water until it’s just right. Avoid microwaving, as it can make the sauce separate. Storing and reheating it this way keeps it creamy and delicious for your next meal.
CAN LEFTOVER WHITE SAUCE BE FROZEN FOR LATER CONSUMPTION?
Yes, you can freeze this creamy garlic Parmesan white sauce for later. Let it cool completely, then put it in an airtight container or freezer-safe bag, leaving a little space for expansion. It will stay good in the freezer for up to 2 months. When you’re ready to use it, thaw it overnight in the fridge. Reheat gently on the stove over low heat, stirring often to keep it smooth. If it separates or gets too thick, add some milk or water while reheating. Freezing this sauce means you’ll have a delicious option ready for future meals.
LOOKING FOR MORE PIZZA RECIPES? TRY THESE!
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Easy Homemade Pizza Sauce: With just a handful of ingredients and a few minutes of your time, you can create a rich, tangy sauce that will make your homemade pizza the star of the dinner table.
The Best Macedonian Pizza (Pastrmajlija): Often called “Macedonian Pizza,” this traditional dish features a golden crust topped with succulent, spiced meat.
Easy Homemade Garlic White Pizza Sauce
Ingredients
- 4 Tbsp Unsalted Butter
- 4 Tbsp Flour
- 2 1/2 Cups Whole Milk
- 6 Cloves Garlic (minced)
- 1/2 Cup Parmesan Cheese (shredded)
- Salt and Black Ground Pepper (to taste)
Instructions
- Melt Butter: In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat.
- Make the Roux: Add 4 tablespoons of flour to the melted butter. Whisk continuously for about 2 minutes until the mixture becomes a smooth paste and starts to bubble.
- Add Milk: Gradually pour in 2 1/2 cups of whole milk, whisking constantly to prevent lumps from forming. Continue to whisk until the mixture is smooth and begins to thicken.
- Add Garlic and Parmesan: Reduce the heat to low. Stir in the minced garlic and 1/2 cup of shredded Parmesan cheese. Continue to stir until the cheese is fully melted and the sauce is creamy.
- Season: Remove the sauce from the heat. Do not let it boil to avoid curdling. Taste and season with salt and black pepper to your preference.
- Cool and Use: Let the sauce cool slightly before using it on your pizza. Spread it evenly over your pizza dough and add your favorite toppings.
- Enjoy your delicious, creamy garlic white pizza sauce!