Easy Homemade Garlic White Pizza Sauce

Easy Homemade Garlic White Pizza Sauce

Elevate your pizza with our Easy Homemade Garlic White Pizza Sauce. This rich and creamy sauce blends the perfect amount of garlic and Parmesan, creating a delicious alternative to traditional tomato sauce. Simple to make with just a few ingredients, it's ideal for any pizza night. Transform your homemade pizzas into gourmet delights with this flavorful white sauce!

Prep Time10

Cook Time5

Makes 3 Cups - Two Pizza's5

Total Time15

Course: Sauce

Cuisine: American

Keyword: Easy White Pizza Sauce, Garlic Parmesan White Pizza Sauce, White Garlic Pizza Sauce

Servings: servings

Calories: 69kcal

Author: George - U Keep Cooking

Ingredients

4 Tbsp Unsalted Butter
4 Tbsp Flour
2 1/2 Cups Whole Milk
6 Cloves Garlic (minced)
1/2 Cup Parmesan Cheese (shredded)
Salt and Black Ground Pepper (to taste)

Instructions

Melt Butter: In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat.
Make the Roux: Add 4 tablespoons of flour to the melted butter. Whisk continuously for about 2 minutes until the mixture becomes a smooth paste and starts to bubble.
Add Milk: Gradually pour in 2 1/2 cups of whole milk, whisking constantly to prevent lumps from forming. Continue to whisk until the mixture is smooth and begins to thicken.
Add Garlic and Parmesan: Reduce the heat to low. Stir in the minced garlic and 1/2 cup of shredded Parmesan cheese. Continue to stir until the cheese is fully melted and the sauce is creamy.
Season: Remove the sauce from the heat. Do not let it boil to avoid curdling. Taste and season with salt and black pepper to your preference.
Cool and Use: Let the sauce cool slightly before using it on your pizza. Spread it evenly over your pizza dough and add your favorite toppings.
Enjoy your delicious, creamy garlic white pizza sauce!

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