Garlic and Cream Cheese Easy Red Potato Mash
If you’re craving a side dish that’s rich, creamy, and packed with flavor, this Garlic and Cream Cheese Easy Red Potato Mash is the perfect choice. With tender red potatoes blended into a velvety mash, infused with garlic and the tangy creaminess of cream cheese, it’s comfort food at its best. Topped off with fresh chives for a burst of color and a hint of freshness, this dish is easy to whip up and sure to become a favorite at your dinner table. Perfect for holidays or weeknight dinners, this mash is guaranteed to impress!
INGREDIENTS YOU’LL NEED:
- 3 lbs Red Potatoes – Scrubbed clean and cubed; these creamy potatoes create a hearty and flavorful base for the mash.
- 6 Cups Chicken Stock – Used to cook the potatoes, adding depth and richness to the dish.
- 1 (8 oz) Brick Cream Cheese (full fat) – This gives the mashed potatoes a smooth, tangy creaminess.
- 1 Stick Unsalted Butter (melted) – Adds richness to the potatoes and infused with garlic for extra flavor.
- 6 Cloves Garlic (minced) – Infuse the butter, giving the mash a deep, savory garlic flavor.
- ½ Cup Whole Milk (room temp) – Helps to create a smooth, creamy texture in the mashed potatoes.
- ½ Cup Heavy Cream (room temp) – Adds extra creaminess and richness to the mash.
- 2 Tbsp Chives (finely chopped) – Half is mixed into the mash for a fresh, mild onion flavor; the other half is used as a garnish.
- Salt and Black Ground Pepper (to taste) – Enhances the overall flavor of the dish, allowing you to adjust seasoning to your preference.
HOW TO PREPARE GARLIC-INFUSED RED MASHED POTATOES?
- Cook the Potatoes:
Place the cubed red potatoes in a large pot and cover with chicken stock. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Prepare the Garlic Butter:
While the potatoes are cooking, melt the butter in a microwave-safe bowl along with the minced garlic. Microwave in 30-second intervals until fully melted and fragrant, allowing the garlic to infuse the butter with flavor. Set aside. - Drain the Potatoes:
Once the potatoes are tender, drain them well and return them to the pot. - Mash the Potatoes:
Add the cream cheese, garlic-infused melted butter, whole milk, and heavy cream to the potatoes. Mash with a potato masher or hand mixer until smooth and creamy. - Season and Mix:
Add salt and black pepper to taste. Stir in half of the chopped chives, mixing gently. - Serve and Garnish:
Transfer the mashed potatoes to a serving dish and garnish with the remaining chives. Enjoy!
FAQ – FREQUENTLY ASKED QUESTIONS:
Yes, leaving the skins on adds texture and extra nutrients to the mash.
Chicken stock enhances the flavor of the potatoes, making the mash richer and more savory.
Avoid overmixing or using a food processor, as this can release too much starch and create a gluey texture.
Yes, you can make it a day ahead and reheat, but add a splash of milk or cream while reheating to maintain its creamy texture.
CREAMY RED POTATO GARLIC-INFUSED MASH RECIPE ADD-INS AND VARIATIONS:
- Use Yukon Gold potatoes instead of red potatoes for a creamier texture.
- Swap cream cheese for sour cream to add a tangy flavor to the mash.
- Replace chicken stock with vegetable broth to make the dish vegetarian-friendly.
- Add roasted garlic instead of raw minced garlic for a sweeter, more mellow garlic flavor.
- Mix in shredded cheddar or Parmesan cheese for a cheesy version of mashed potatoes.
- Use Greek yogurt instead of heavy cream for a lighter, tangier mash.
WHAT IS COMMONLY SERVED WITH CREAMY RED POTATO MASH?
Red potato mash goes great with many main dishes, making it a flexible side for any meal, especially during the holidays. It pairs perfectly with roasted meats like turkey, chicken, or beef, as its creamy texture complements the savory flavors. You can serve it alongside honey-glazed ham or a flavorful roast. It also works well with vegetarian options, like mushroom gravy or stuffed bell peppers, so everyone can enjoy it. This comforting side dish adds warmth to holiday meals, inviting everyone to come together for a delicious feast.
HOW DO YOU STORE AND REHEAT LEFTOVER GARLIC MASHED POTATOES?
To store leftover mashed potatoes with cream cheese and garlic, put them in an airtight container and keep them in the fridge. They should stay good for about 3 to 5 days. When you’re ready to eat them again, you can reheat them on the stove. Just add a little milk or cream to make them creamy again, and heat over low to medium heat, stirring often until they’re hot. You can also use the microwave—just cover the dish and heat in short bursts, stirring in between, until they’re warmed through.
CAN LEFTOVERS BE FROZEN FOR LATER CONSUMPTION?
Yes, you can freeze leftover mashed potatoes with cream cheese and garlic for later. Just scoop the mashed potatoes into airtight containers or freezer bags, leaving a little space at the top for expansion. Make sure to label them with the date so you know how long they’ve been in the freezer. When you’re ready to eat them again, thaw the potatoes in the fridge overnight and reheat them on the stove or in the microwave. Keep in mind that the texture might change a bit after freezing, but they’ll still taste great!
LOOKING FOR MORE SIDE DISH RECIPES? TRY THESE!
Copycat Texas Roadhouse Sauteed Mushrooms Recipe: In this recipe, we elevate humble mushrooms to gourmet status as they sauté to perfection in a rich blend of butter, onions, and garlic.
Easy Sautéed Cauliflower & Mushrooms: Low-Carb Heaven: This dish combines perfectly seared cauliflower and savory mushrooms, seasoned with garlic and herbs just right for a simple yet satisfying meal.
Easy Garlic-Infused Sautéed Green Beans: If you’re looking for a quick and delicious way to elevate your meals, these green beans are the answer. With just a few simple ingredients, you can create a dish bursting with flavor and nutrition.
Garlic and Cream Cheese Easy Red Potato Mash
Ingredients
- 3 lbs Red Potatoes (scrubbed clean and cubed)
- 6 Cups Chicken Stock
- 1 (8 oz Brick) Cream Cheese (full fat)
- 1 Stick Unsalted Butter (melted)
- 6 Cloves Garlic (minced)
- ½ Cup Whole Milk (room temp)
- ½ Cup Heavy Cream (room temp)
- 2 Tbsp Chives (finely chopped)(mix in half and use as garnish)
- Salt and Black Ground Pepper (to taste)
Instructions
- Cook the Potatoes: Place the cubed red potatoes in a large pot and cover with chicken stock. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Prepare the Garlic Butter: While the potatoes are cooking, melt the butter in a microwave-safe bowl along with the minced garlic. Microwave in 30-second intervals until fully melted and fragrant, allowing the garlic to infuse the butter with flavor. Set aside.
- Drain the Potatoes: Once the potatoes are tender, drain them well and return them to the pot.
- Mash the Potatoes: Add the cream cheese, garlic-infused melted butter, whole milk, and heavy cream to the potatoes. Mash with a potato masher or hand mixer until smooth and creamy.
- Season and Mix: Add salt and black pepper to taste. Stir in half of the chopped chives, mixing gently.
- Serve and Garnish: Transfer the mashed potatoes to a serving dish and garnish with the remaining chives. Enjoy!