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Garlic and Cream Cheese Easy Red Potato Mash

This Garlic and Cream Cheese Easy Red Potato Mash is the ultimate creamy and flavorful side dish. Made with tender red potatoes, garlic, and smooth cream cheese, it's rich and comforting. Fresh chives add a pop of color and flavor, making it the perfect addition to any meal. Easy to prepare and always a crowd-pleaser, this dish will quickly become a family favorite!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Cream Cheese and Garlic Red Potato Mash, Creamy Garlic Red Potato Mash, Garlic and Cream Cheese Mashed Pototoes
Servings: 6 servings
Calories: 465kcal
Author: George - U Keep Cooking

Ingredients

  • 3 lbs Red Potatoes (scrubbed clean and cubed)
  • 6 Cups Chicken Stock
  • 1 (8 oz Brick) Cream Cheese (full fat)
  • 1 Stick Unsalted Butter (melted)
  • 6 Cloves Garlic (minced)
  • ½ Cup Whole Milk (room temp)
  • ½ Cup Heavy Cream (room temp)
  • 2 Tbsp Chives (finely chopped)(mix in half and use as garnish)
  • Salt and Black Ground Pepper (to taste)

Instructions

  • Cook the Potatoes: Place the cubed red potatoes in a large pot and cover with chicken stock. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
  • Prepare the Garlic Butter: While the potatoes are cooking, melt the butter in a microwave-safe bowl along with the minced garlic. Microwave in 30-second intervals until fully melted and fragrant, allowing the garlic to infuse the butter with flavor. Set aside.
  • Drain the Potatoes: Once the potatoes are tender, drain them well and return them to the pot.
  • Mash the Potatoes: Add the cream cheese, garlic-infused melted butter, whole milk, and heavy cream to the potatoes. Mash with a potato masher or hand mixer until smooth and creamy.
  • Season and Mix: Add salt and black pepper to taste. Stir in half of the chopped chives, mixing gently.
  • Serve and Garnish: Transfer the mashed potatoes to a serving dish and garnish with the remaining chives. Enjoy!

Nutrition

Calories: 465kcal | Carbohydrates: 47g | Protein: 12g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 400mg | Potassium: 1353mg | Fiber: 4g | Sugar: 8g | Vitamin A: 864IU | Vitamin C: 22mg | Calcium: 79mg | Iron: 2mg