Heavenly Chicken Bacon White Sauce Pizza Recipe

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Welcome to a slice of heaven with our Heavenly Chicken Bacon White Sauce Pizza! This delicious pizza combines creamy white sauce with tender chicken and crispy bacon, creating a mouthwatering masterpiece that’s sure to become a family favorite. Whether you’re impressing guests or enjoying a cozy night in, this pizza brings together amazing flavors and textures that will have everyone grabbing another slice. Get ready to transform your pizza night into something truly special!

INGREDIENTS YOU’LL NEED:

• Pizza Dough (homemade or store-bought): The base of your pizza, providing a chewy, crispy foundation for all the toppings.
• Garlic White Pizza Sauce (homemade or store-bought): A creamy, flavorful sauce made with garlic and Parmesan, adding a rich layer of taste to your pizza.
• 3 Cups Mozzarella Cheese (divided between two pizzas): A classic pizza cheese known for its melting and mild flavor, contributing to the creamy texture.
• 3 Cups Muenster Cheese (divided between two pizzas): A semi-soft cheese with a mild taste and smooth texture, adding extra creaminess and richness to the pizza.
• 16 oz Bacon (fried crispy and crumbled, divided between two pizzas): Adds a smoky, salty crunch to every bite, enhancing the overall flavor profile of the pizza.
• 2 Chicken Breasts (pre-cooked and diced, one for each pizza): Provides a hearty, protein-rich topping that pairs perfectly with creamy sauce and crispy bacon.
• 2 Tsp Italian Seasoning (1 tsp for each pizza): A blend of dried herbs like oregano, basil, and thyme, adding an aromatic and flavorful finish to the pizza.

HOW TO ASSEMBLE CHICKEN BACON PIZZA?

FAQ – FREQUENTLY ASKED QUESTIONS:

WHAT ARE THE BENEFITS OF BAKING ON A PIZZA STONE?

Using a pizza stone offers several benefits for homemade pizza. It absorbs and retains heat effectively, providing a consistent and even cooking surface that helps achieve a crispier, more evenly baked crust. The stone’s high heat retention mimics the conditions of a pizza oven, allowing for a better rise and more professional-quality results. Additionally, the porous surface of a pizza stone wicks away moisture from the dough, preventing sogginess and ensuring a deliciously crunchy bottom.

Bacon Chicken Pizza Recipe Add-ins and Variations:

• Cheese Variations: Substitute mozzarella and Muenster with provolone, gouda, or cheddar for different flavors.
• Meat Alternatives: Use turkey bacon or pancetta instead of regular bacon for a different texture and taste. Swap out chicken with turkey or grilled shrimp for a unique twist.
• Vegetable Additions: Add sautéed spinach, mushrooms, or bell peppers for extra veggies and flavor. Include sliced red onions or caramelized onions for a sweet and savory touch.
• Sauce Variations: Use Alfredo sauce or ranch dressing instead of garlic white sauce for a different base flavor. Add a touch of pesto to the white sauce for an extra burst of herb flavor.
• Spice It Up: Sprinkle red pepper flakes or drizzle hot sauce over the pizza for a spicy kick. Add a few cloves of roasted garlic on top for an even more intense garlic flavor.
• Herb Enhancements: Garnish with fresh basil, parsley, or cilantro after baking for a fresh and aromatic finish. Mix in some dried oregano or thyme into the Italian seasoning for a more complex herb profile.

WHAT IS COMMONLY SERVED WITH WHITE SAUCE CHICKEN PIZZA?

Bacon Chicken White Sauce Pizza pairs perfectly with a variety of sides to make a complete meal. A fresh garden salad with a light vinaigrette is a great choice to balance the rich, creamy pizza. Garlic bread or cheesy breadsticks add extra flavor and are always a hit. For a bit of tang, you can serve pickled vegetables or a small bowl of marinara sauce for dipping. To round out the meal, a simple pasta salad or a bowl of minestrone soup works really well alongside the pizza.

CAN THE ASSEMBLED PIZZA BE FROZEN TO EAT ANOTHER DAY?

Yes, you can freeze an assembled bacon chicken white sauce pizza for later. Just put the pizza together but don’t bake it yet. Place it on a baking sheet and freeze until it’s solid. Then, wrap it tightly in plastic wrap and then aluminum foil to keep it fresh. When you’re ready to eat, bake it straight from the freezer at 450°F (232°C), adding a few extra minutes to the cooking time. This way, you’ll have a delicious homemade pizza ready whenever you want it.

HOW DO YOU STORE AND REHEAT LEFTOVER BACON WHITE SAUCE PIZZA?

To store leftover bacon chicken pizza, wrap the slices tightly in aluminum foil or place them in an airtight container and refrigerate for up to 3 days. When you’re ready to reheat, you have a few options. For the oven, preheat it to 375°F (190°C), put the slices on a baking sheet, cover them with foil to keep the crust from getting too hard, and bake for 10-15 minutes until the cheese melts. You can also reheat slices in a skillet over medium heat, covering it with a lid to evenly melt the cheese. If you prefer using an air fryer, set it to 350°F (175°C) and heat the slices for about 3-4 minutes to keep the crust crispy and the toppings perfectly warm.

LOOKING FOR MORE PIZZA RECIPES? TRY THESE!

Easy Homemade Pizza (Step-by-Step): This easy homemade pizza dough is crispy and chewy with great flavors, and it makes the perfect foundation for all your favorite pizza toppings!

Easy Homemade Pizza Sauce: With just a handful of ingredients and a few minutes of your time, you can create a rich, tangy sauce that will make your homemade pizza the star of the dinner table.

The Best Macedonian Pizza (Pastrmajlija): Often called “Macedonian Pizza,” this traditional dish features a golden crust topped with succulent, spiced meat.