Heavenly Chicken Bacon White Sauce Pizza

SET AS FEATURED IMAGE - SLICED PIZZA ON A WODDEN PIZZA BOARD

Heavenly Chicken Bacon White Sauce Pizza

Indulge in our Heavenly Chicken Bacon White Sauce Pizza, a delightful combination of creamy white sauce, tender chicken, and crispy bacon. This recipe offers a perfect balance of flavors and textures, making it a standout choice for any pizza lover. Whether for a special occasion or a cozy night in, this pizza promises to deliver a delicious and satisfying meal that will have everyone asking for more. Treat yourself to a slice of heaven with this irresistible pizza!

Prep Time20

Cook TIme -- Makes two pizza's10

Total Time30

Course: Lunch

Cuisine: Italian

Keyword: Bacon Chicken Garlic Pizza, White Sauce Bacon Chicken Pizza

Servings: servings

Calories: 307kcal

Author: George - U Keep Cooking

Ingredients

Pizza Dough Recipe (or use store-bought)
Garlic White Pizza Sauce Recipe (or use store-bought)
3 Cups Mozzarella Cheese (divided between two pizzas)
3 Cups Muenster Cheese (divided between two pizzas)
16 oz Bacon (fried crispy and crumbled) (divided between two pizzas)
2 Chicken Breasts (pre-cooked and diced) (divided one for each pizza)
2 Tsp Italian Seasoning (sprinkle 1 tsp on each pizza)

Instructions

Preheat Oven: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat up.
Prepare Pizza Dough: Click the like and follow my recipe for homemade pizza dough. Roll out the pizza dough on a lightly floured surface to your desired thickness. If using store-bought dough, follow the package instructions for preparation.
Apply Sauce: Click the link and follow my recipe for Garlic Pizza White Sauce. Spread a generous layer of garlic white pizza sauce evenly over each pizza dough, leaving a small border around the edges of the crust.
Add Cheese: Sprinkle 1.5 cups of mozzarella cheese and 1.5 cups of Muenster cheese evenly over the sauce on each pizza.
Add Toppings: Distribute half of the crumbled bacon and half of the diced chicken evenly over each pizza.
Season: Sprinkle 1 tsp of Italian seasoning on top of each pizza for added flavor.
Bake: Transfer the pizzas to the preheated oven or pizza stone. Bake for 10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cool and Serve: Remove the pizzas from the oven and let them cool for a few minutes before slicing. Enjoy your homemade chicken bacon white sauce pizzas!

Nutrition