Quick and Crispy Air Fryer Chicken Drumsticks

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Get ready to fall in love with these Quick and Crispy Air Fryer Chicken Drumsticks! With their perfectly seasoned, golden-brown crust and juicy, tender meat, these drumsticks are a flavor-packed delight. Best of all, they’re incredibly easy to make and come together in no time. Whether you’re craving a simple weeknight dinner or a crowd-pleasing dish, this recipe delivers big on taste and texture. Plus, the air fryer keeps things lighter without sacrificing that satisfying crunch. Once you try these drumsticks, they’re sure to become a go-to favorite in your recipe collection!

INGREDIENTS YOU’LL NEED:

• 10 Chicken Drumsticks (family pack): Juicy, tender cuts of chicken perfect for holding all that delicious seasoning.
• 2 Tbsp Avocado Oil: A heart-healthy oil with a high smoke point, ideal for keeping the chicken moist and helping the seasoning stick.
• Salt (to taste): Enhances the natural flavors of the chicken and balances the seasoning blend.

Dry Rub Seasoning:

• 2 Tbsp Brown Sugar: Adds a touch of sweetness to balance the savory spices and helps create a caramelized crust.
• 1 Tbsp Onion Powder: Provides a rich, savory depth of flavor to the rub.
• 1 Tbsp Garlic Powder: Adds a bold, aromatic kick to the seasoning mix.
• 1 Tbsp Oregano (dried): Lends a hint of earthy, herbaceous flavor to complement the spices.
• 1 Tbsp Thyme (dried): Adds a subtle, woody note to enhance the overall taste.
• 1 Tbsp Cumin: Brings a warm, smoky flavor that pairs beautifully with the other spices.
• 1 Tbsp Chili Powder: Adds a mild heat and bold flavor to the mix.
• 2 Tsp Mustard Powder: Offers a sharp, tangy edge that brightens the seasoning blend.
• 1 Tbsp Paprika: Provides a mild, sweet smokiness and enhances the color of the drumsticks.
• 1 Tsp Black Ground Pepper: Adds a touch of heat and depth to round out the rub.

QUICK AND EASY DRUMSTICK RECIPE IS A FAMILY FAVORITE:

• Quick and Easy: I love how fast this recipe comes together—perfect for busy nights when I need a tasty meal without spending too much time in the kitchen.
• Crispy and Flavorful: The air fryer gives the chicken a crispy, golden texture, and the spice rub adds so much bold flavor that my whole family can’t get enough of it.
• Kid-Friendly: Drumsticks are always a hit with my kids, and the seasoning is just the right mix of savory and sweet, so even my pickiest eater loves them!

HOW TO PREPARE SEASONED AIR FRYER CHICKEN LEGS?

FAQ – FREQUENTLY ASKED QUESTIONS:

CRISPY AIR FRIED CHICKEN DRUMSTICKS RECIPE ADD-INS AND VARIATIONS:

• Use Olive Oil Instead of Avocado Oil: If I don’t have avocado oil, it can easily swap it out for olive oil. It works just as well for crisping up the chicken.
• Try Brown Sugar Alternatives: If I’m out of brown sugar, I will use white sugar in the dry rub.
• Switch Up the Spices: I love experimenting, so sometimes I add smoked paprika, cayenne pepper, or even ground ginger to the spice rub for a different flavor profile.
• Use Chicken Thighs Instead of Drumsticks: Use bone-in, skin-on chicken thighs instead of drumsticks. Just adjust the cooking time since thighs may need a little longer.
• Add Fresh Herbs: If I have fresh thyme or oregano on hand, I can swap the dried herbs in the rub for fresh ones to add a more vibrant flavor.
• Make It Spicier: If I’m craving more heat, adding extra chili powder, cayenne pepper, or red pepper flakes to the dry rub for a spicier kick!

WHAT IS COMMONLY SERVED WITH DELICIOUSLY SPICED CHICKEN LEGS?

Chicken legs are great with all kinds of sides, making them perfect for any occasion. For a simple family dinner, I like to serve them with mashed potatoes, roasted veggies, or a fresh salad. They’re also awesome for BBQs or picnics, paired with cornbread, coleslaw, or grilled corn. I usually go for iced tea or a light beer to drink, but for something special, red wine or fruity sangria works too. Chicken legs are easy to make and go with so many things, making them a go-to for any meal!

HOW CAN CHICKEN DRUMSTICKS BE COOKED IN THE OVEN?

Oven baking chicken drumsticks is simple and results in juicy, flavorful meat with a crispy skin. Preheat your oven to 400°F (200°C). Place the seasoned drumsticks on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Bake for about 35-40 minutes, flipping them halfway through to ensure they cook evenly. To check if they’re done, use a meat thermometer to make sure the internal temperature reaches 165°F (74°C). For an extra crispy skin, you can broil the drumsticks for the last 2-3 minutes, watching carefully to prevent burning.

HOW ARE LETOVERS STORED AND REHEATED FOR LATER?

To store leftover chicken drumsticks, simply place them in an airtight container and refrigerate them for up to 3 days. When it’s time to reheat, I love using the oven or air fryer to bring back the crispy texture. In the oven, I preheat it to 375°F (190°C) and bake the drumsticks for about 10-15 minutes until they’re heated through. In the air fryer, I reheat at 375°F for about 5-7 minutes. Just be sure to check the internal temperature to make sure it’s heated to 165°F (74°C).

CAN LEFTOVER CHICKEN LEGS BE FROZEN FOR LATER CONSUMPTIONS?

To freeze leftover chicken drumsticks, first let them cool completely. Then, wrap each drumstick tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped drumsticks in a freezer-safe bag or airtight container, making sure to remove as much air as possible. Label the container with the date so I can keep track of how long they’ve been stored. Frozen drumsticks can last up to 3 months. When ready to eat, I can thaw them in the fridge overnight and reheat them in the oven or air fryer for the best results.

LOOKING FOR MORE DELICIOUS CHICKEN RECIPES? TRY THESE!

20-Minute Easy Chicken Teriyaki Noodles: Tender chicken and perfectly saucy noodles come together in one pan for a meal that’s as satisfying as it is simple. 

Savory Oven-Baked Chicken Drumsticks: This recipe is the perfect combination of crispy skin, juicy meat, and bold, savory flavors that will have your family asking for seconds. 

Caramelized Onion Creamy Smothered Chicken:  Tender chicken breasts are topped with golden, caramelized onions and a creamy, savory sauce that makes every bite rich and satisfying.