Quick and Crispy Air Fryer Chicken Drumsticks
These Quick and Crispy Air Fryer Chicken Drumsticks are a flavorful and easy dinner option everyone will love. Seasoned with a bold spice rub, they cook up golden and juicy in just minutes. The air fryer gives them a satisfying crunch without the need for extra oil. Perfect for busy weeknights or game day, this recipe is as simple as it is delicious!
Servings: 6 servings
Calories: 284kcal
Equipment
- Cosori Air Fryer
- Baking Sheet
- Parchment Paper (to line the baking sheet)
Ingredients
- 10 Chicken Drumsticks (family pack)
- 2 Tbsp Avocado Oil
- Salt (to taste)
Dry Rub Seasoning:(combine ingredients and fill a spice shaker)
- 2 Tbsp Brown Sugar
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tbsp Oregano (dried)
- 1 Tbsp Thyme (dried)
- 1 Tbsp Cumin
- 1 Tbsp Chili Powder
- 2 Tsp Mustard Powder
- 1 Tbsp Paprika
- 1 Tsp Black Ground Pepper
Instructions
- Prepare the Chicken: Pat the chicken drumsticks dry with paper towels to remove any excess moisture. Place them in a large bowl or on a clean surface.
- Season with Oil and Salt: Drizzle 2 tablespoons of avocado oil over the drumsticks. Sprinkle salt to taste, ensuring even coverage on all sides.
- Make the Dry Rub Seasoning: Combine all the dry rub ingredients in a bowl and combine well. Pour the mixture into a spice shaker for easy use. **This recipe will make enough seasoning to make this recipe a few times. The seasoning is also fabulous for air fryer pork chops especially chops that are fatty. Yum!**
- Season the Drumsticks: Generously sprinkle the dry rub seasoning over the drumsticks, turning them to coat evenly. Gently rub the seasoning into the chicken for maximum flavor.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Arrange the Chicken: Place the drumsticks in a single layer in the air fryer basket, ensuring they don’t overlap. Cook in batches if needed.
- Cook the Drumsticks: Cook the chicken drumsticks at 375°F (190°C) for 20-25 minutes. Flip them halfway through cooking for even browning. Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) when fully cooked.
- Serve and Enjoy: Let the drumsticks rest for 5 minutes before serving. Serve with your favorite dipping sauce or sides and enjoy!
Nutrition
Calories: 284kcal | Carbohydrates: 9g | Protein: 23g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 116mg | Sodium: 159mg | Potassium: 412mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1112IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 3mg