Simple Honey Garlic Glazed Chicken Thighs
Introducing a savory delight that’s sure to tantalize your taste buds – Simple Honey Garlic Glazed Chicken Thighs. This recipe combines tender, juicy chicken thighs with a sticky, sweet honey garlic glaze that’s bursting with flavor. With just a handful of ingredients and minimal prep time, these chicken thighs are perfect for busy weeknight dinners or weekend gatherings. Get ready to impress your family and friends with this irresistible dish that’s both effortless and incredibly delicious.
Ingredients YOU’LL need to make it
With these ingredients, you’ll create a mouthwatering dish that’s simple to prepare and incredibly delicious.
- Chicken Thighs: Whether bone-in or boneless, you’ll need 8 of these flavorful cuts of poultry as the main protein.
- Flour: Use 1/3 cup of flour to coat the chicken before cooking, adding a crispy texture to the dish.
- Honey: Sweeten the glaze with 1/2 cup of honey, adding a rich and indulgent flavor.
- Soy Sauce: Provide depth of flavor and a savory umami taste with 5 tablespoons of soy sauce.
- Garlic: Enhance the dish with the aromatic flavor of 6 cloves of garlic, minced or finely chopped.
- Smoked Paprika: Add a subtle smokiness and earthy flavor with 1 teaspoon of smoked paprika.
- Salt and Black Pepper: Season to taste with 1/2 tablespoon each of salt and pepper, ensuring the perfect balance of flavors.
- Red Chili Flakes (optional): For those who enjoy a bit of heat, add 1/2 tablespoon of red chili flakes to spice things up.
HOW TO PREPARE GLAZED CHICKEN THIGHS?
Time needed: 1 hour
- Prepare the Chicken Thighs:
Preheat oven to 425 degrees.
Foil line a 9×13 baking dish (to make clean up easy)
Arrange all the chicken thighs in the baking dish and season both sides with salt and pepper.
- Roll in Flour:
Roll each chicken thigh in flour. - Prepare the Glaze:
In the Cuisinart Mini-Prep (a quick way to blend) add the garlic, soy sauce, honey, and paprika and combine until it is smooth. - Roll the Chicken in Seasoning:
Roll the flour-coated chicken in the garlic, soy sauce, honey, and paprika mixture. Sprinkle the top with Red Pepper Flakes or leave them off if you don’t like spice.
- Bake in the Oven:
Cover with aluminum foil and bake for 45 minutes. Remove the foil for the last 15 minutes to crisp up the skin. - Serve and Enjoy!
Serve with mashed potatoes and steamed vegetables for a well-rounded meal.
How to store and reheat garlic HONEY Chicken Thighs?
To store and reheat the glazed oven-baked chicken thighs, allow them to cool completely before transferring them to an airtight container or wrapping them tightly in foil. Store them in the refrigerator for up to 3-4 days. When ready to reheat, preheat the oven to 350°F (175°C), place the chicken thighs on a baking sheet, and bake for about 15-20 minutes or until heated through. You can also reheat them in the microwave for a quicker option, heating them in 30-second intervals until warmed to your liking. Another option is the air fryer, preheat an air fryer to 380 degrees F for 5 minutes. Place chicken in the air fryer basket and reheat in the air fryer for 3-5 minutes, or until the chicken is warmed through and the skin is crispy. Enjoy the tender and flavorful chicken thighs with your favorite sides for a delicious meal!
HOW TO FREEZE AND REHEAT LEFTOVER CHICKEN THIGHS?
To freeze leftover chicken thighs, allow them to cool completely before transferring them to an airtight container or freezer bag. Ensure the container is tightly sealed to prevent freezer burn and maintain freshness. When ready to enjoy, thaw the chicken thighs overnight in the refrigerator or use the defrost setting on the microwave. Once thawed, reheat them in the oven, microwave, or air fryer until heated thoroughly, ensuring they reach an internal temperature of at least 165°F.
FAQ – FREQUENTLY ASKED QUESTIONS:
Cover the pan with aluminum foil for the first 30 minutes while baking. Remove the foil for the last fifteen minutes to allow the glaze to caramelize without becoming overly charred.
Basting the chicken thighs with juices or a marinade, or covering them with foil during part of the baking process can help retain moisture and prevent them from drying out.
Use an instant-read meat thermometer to check for an internal temperature of 165°F (75°C) in the thickest part of the chicken thighs. This ensures they are fully cooked and safe to eat.
Use aluminum foil or parchment paper, or lightly grease the baking dish before arranging the chicken thighs to prevent sticking.
Yes, boneless can be used, but cooking time may need to be adjusted.
WHAT TO SERVE WITH GARLIC CHICKEN THIGHS?
Several side dishes perfectly complement honey garlic chicken thighs, enhancing the meal’s flavors and textures. Consider options like roasted vegetables, such as carrots, broccoli, and bell peppers, seasoned with olive oil, salt, and pepper for a delightful medley of flavors. Alternatively, fluffy steamed rice provides a neutral base to absorb the sweet and savory sauce. For a comforting choice, creamy mashed potatoes pair wonderfully with the tender chicken, while a crisp Caesar salad adds a refreshing contrast. Whatever you prefer, these side dishes elevate these chicken thighs into a satisfying and well-rounded meal.
Looking for the perfect side dish? Try these!
Creamy Garlic Mashed Potatoes: The combination of Yukon Gold potatoes, butter, sour cream, plus minced garlic is just heavenly. It pairs perfectly with turkey, ham, or even prime rib. Creamy Garlic Mashed Potatoes are the ultimate side dish for Thanksgiving dinner or any Holiday meal.
Easy Homemade Hassleback Potatoes: The potatoes are cut into thin slices almost all the way through to form a fan. As they bake in the oven, the slices become tender in the middle and wonderfully crisp around the edges. So delicious!
Maple Roasted Carrots: Easy Homemade Maple Roasted Carrots are sweet, salty, and buttery all rolled together. This carrot recipe is guaranteed to be a crowd-pleaser this holiday season because the carrots are coated in a maple garlic butter glaze and baked in the oven until shiny and caramelized.
Simple Honey Garlic Glazed Chicken Thighs
Equipment
- 9 x 13 baking dish
Ingredients
- 8 Chicken Thighs (bone-in or boneless)
- ⅓ Cup Flour
- ½ Cup Honey
- 5 Tbsp Soy Sauce
- 6 Cloves Garlic
- 1 Tsp Smoked Paprika
- ½ Tbsp Salt (to taste)
- ½ Tbsp Pepper (to taste)
- ½ Tbsp Red Chili Flakes (optional)
Instructions
- Preheat oven to 425 degrees.
- Foil line a 9×13 baking dish (to make clean up easy)
- Arrange all the chicken thighs in the baking dish season both sides with salt and pepper.
- Roll each chicken thigh in flour.
- In the Cuisinart Mini-Prep (a quick way to blend this together) added the garlic, soy sauce, honey, and paprika and ground it up until it was smooth.
- Roll the flour-coated chicken in the garlic, soy sauce, honey, and paprika mixture. Sprinkle the top with Red Pepper Flakes or leave them off if you don't like spice.
- Cover with aluminium foil and bake covered for 30 minutes and uncover for the last 15 minutes.