Simple Honey Garlic Glazed Chicken Thighs

Simple Honey Garlic Glazed Chicken Thighs

This recipe combines tender, juicy chicken thighs with a sticky, sweet honey garlic glaze that's bursting with flavor. With just a handful of ingredients and minimal prep time, these chicken thighs are perfect for busy weeknight dinners or weekend gatherings.

Prep Time15

Cook Time45

Total Time1

Course: Main Course

Cuisine: American

Keyword: baked, chicken, chicken thighs, Simple Honey Glazed Chicken Thighs

Servings: servings

Calories: 482kcal

Author: George - U Keep Cooking

Equipment

9 x 13 baking dish

Ingredients

8 Chicken Thighs (bone-in or boneless)
⅓ Cup Flour
½ Cup Honey
5 Tbsp Soy Sauce
6 Cloves Garlic
1 Tsp Smoked Paprika
½ Tbsp Salt (to taste)
½ Tbsp Pepper (to taste)
½ Tbsp Red Chili Flakes (optional)

Instructions

Preheat oven to 425 degrees.
Foil line a 9x13 baking dish (to make clean up easy)
Arrange all the chicken thighs in the baking dish season both sides with salt and pepper.
Roll each chicken thigh in flour.
In the Cuisinart Mini-Prep (a quick way to blend this together) added the garlic, soy sauce, honey, and paprika and ground it up until it was smooth.
Roll the flour-coated chicken in the garlic, soy sauce, honey, and paprika mixture. Sprinkle the top with Red Pepper Flakes or leave them off if you don't like spice.
Cover with aluminium foil and bake covered for 30 minutes and uncover for the last 15 minutes.

Nutrition