September 24, 2024

Spiced Pumpkin Muffins with Crumb Topping

Name: Spiced Pumpkin Muffins with Crumb Topping
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1¾ Cups Flour; 1 Tsp Baking Soda; 2 Tsp Ground Cinnamon; 1 Tsp Pumpkin Pie Spice; 1/2 Tsp Salt; 1 Stick Unsalted Butter ((melted)); 1/2 Cup Sugar; 1/2 Cup Brown Sugar; 1½ Cups Pumpkin Puree ((canned)); 2 Eggs (at room temperature); 1/4 cup Milk (at room temperature); Optional: Nestles Pumpkin Spice Latte Flavor Morsels (8oz Bag); 3/4 Cup Flour; 1/4 Cup Sugar; 1/4 Cup Brown Sugar; 1 Tsp Pumpkin Pie Spice; 6 Tbsp Unsalted butter ((melted))

Jump to Recipe

Get ready to fall in love with these Spiced Pumpkin Muffins with Crumb Topping! These muffins are the ultimate cozy treat, bursting with warm spices and the rich, earthy flavor of pumpkin. Each bite is topped with a buttery, sweet crumb topping that adds just the right amount of crunch. Whether you’re enjoying them with your morning coffee or as an afternoon snack, these muffins are the perfect way to embrace the flavors of fall. Plus, they’re so easy to make, that you’ll find yourself whipping up a batch again and again!

INGREDIENTS YOU’LL NEED:

Muffin Batter Ingredients:

1¾ Cups All-Purpose Flour: The base ingredient that provides structure to the muffins, creating a light and tender crumb.
1 Tsp Baking Soda: Acts as a leavening agent, helping the muffins rise and become fluffy.
2 Tsp Ground Cinnamon: Adds warmth and depth of flavor, enhancing the pumpkin spice notes.
1 Tsp Pumpkin Pie Spice: A blend of spices (like cinnamon, nutmeg, ginger, and cloves) that brings classic fall flavors to the muffins.
½ Tsp Salt: Balances the sweetness and enhances the flavors of the other ingredients.
1 Stick Unsalted Butter (melted): Adds moisture and richness to the muffins. Melted butter also ensures a tender texture.
½ Cup Granulated Sugar: Sweetens the muffins and helps create a soft texture.
½ Cup Brown Sugar: Adds sweetness with a hint of molasses flavor, keeping the muffins moist and flavorful.
1½ Cups Pumpkin Puree (canned): Provides moisture, a rich pumpkin flavor, and a vibrant color to the muffins.
2 Eggs (at room temperature): Helps bind the ingredients together and adds structure, making the muffins light and fluffy.
¼ Cup Milk (at room temperature): Adds moisture and helps achieve a smooth, consistent batter.
OPTIONAL: Nestles Pumpkin Spice Latte Flavor Morsels (8oz Bag)

Crumb Topping Ingredients:

¾ Cup All-Purpose Flour: The main ingredient for the crumble, providing a light and crispy texture.
¼ Cup Granulated Sugar: Adds sweetness to the topping and helps it caramelize during baking.
¼ Cup Brown Sugar: Contributes a deep, caramel-like sweetness and helps create a crunchy topping.
1 Tsp Pumpkin Pie Spice: Adds a burst of seasonal flavors to the topping, complementing the muffins.
6 Tbsp Unsalted Butter (melted): Binds the crumble ingredients together, creating a crumbly texture that bakes into a crispy topping.

HOW TO PREPARE PUMPKIN SPICE MUFFINS?

Time needed: 40 minutes

Prepare the Crumble Topping:

In a medium bowl, combine ¾ cup flour, ¼ cup sugar, ¼ cup brown sugar, and 1 tsp pumpkin pie spice. Add 6 tablespoons of melted unsalted butter and mix with a fork until the mixture forms a crumbly texture. Set aside.
Preheat the Oven:

Preheat your oven to 450°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
Mix the Dry Ingredients:

In a large bowl, whisk together 1¾ cups flour, 1 tsp baking soda, 2 tsp ground cinnamon, 1 tsp pumpkin pie spice, and ½ tsp salt.
Combine Wet Ingredients:

In another large bowl, mix 1 stick melted butter, ½ cup sugar, and ½ cup brown sugar until smooth. Add 1½ cups pumpkin puree and mix well. Beat in 2 eggs, one at a time, until fully incorporated. Stir in ¼ cup milk until combined.
Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Do not overmix; the batter should be slightly lumpy. Fold in the optional Nestles Pumpkin Spice Latte Flavor Morsels (8oz Bag)
Fill the Muffin Tin:

Divide the batter evenly among the muffin cups, filling each about ¾ full.
Add the Crumble Topping:

Sprinkle the prepared crumble topping generously over each muffin, pressing it down lightly so it sticks.
Bake:

Bake in the preheated 450 degrees f oven for 5 minutes then reduce the temperature to 350 degrees f for an additional 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve:

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

FAQ – FREQUENTLY ASKED QUESTIONS:

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree. Roast or steam the pumpkin until soft, then blend it until smooth. Be sure to drain any excess water to get the right consistency, as fresh puree can be more watery than canned.

How do I prevent my muffins from being too dense or dry?

Avoid overmixing the batter, as it can lead to dense muffins. Also, make sure not to overbake them. Use a toothpick to check doneness—if it comes out clean or with a few moist crumbs, the muffins are done. Adding the right amount of moisture, like pumpkin puree and eggs, also helps keep them moist.

What can I use if I don’t have pumpkin pie spice?

You can make your own by mixing 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, ¼ teaspoon of ginger, and a pinch of cloves or allspice. Adjust the proportions to suit your taste.

How do I know when the muffins are done baking?

The muffins are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The tops should be golden brown and spring back slightly when touched.

MOIST PUMPKIN MUFFIN RECIPE ADD-INS AND VARIATIONS:

Flour Substitution: Swap all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option or use half whole wheat flour for a nuttier flavor.
Sweetener Options: Replace white and brown sugar with coconut sugar, honey, or maple syrup to add a different level of sweetness and depth.
Add-Ins: Mix in ½ cup of chopped nuts, chocolate chips, or dried cranberries to the batter for added texture and flavor.
Dairy-Free: Substitute the milk with almond milk or any other plant-based milk, and use a vegan butter or coconut oil in place of regular butter.
Spice Variations: Enhance the spice profile by adding a pinch of cardamom or ginger, or use chai spice instead of pumpkin pie spice for a unique twist.
Frosted or Glazed: Top the muffins with a cream cheese frosting, maple glaze, or a simple powdered sugar glaze for added sweetness and visual appeal.

WHAT IS COMMONLY SERVED WITH PUMPKIN CRUMB MUFFINS?

Pumpkin spice muffins are great on their own or with a few tasty sides. Enjoy them with a hot cup of coffee or tea for a cozy breakfast. For brunch, they go well with fresh fruit, yogurt, or even a veggie frittata. Try adding some cream cheese or honey butter on top for extra flavor. Whether as a snack or part of a bigger meal, these muffins are always a hit.

HOW TO STORE AND KEEP FRESH LEFTOVER MUFFINS?

To keep leftover muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you need them to last longer, refrigerate them for up to a week. When you’re ready to eat, you can warm them up in the microwave for a few seconds to enjoy that just-baked taste.

CAN MUFFINS BE FROZEN FOR LATER CONSUMPTION?

Yes, you can freeze muffins for later! Just let them cool completely, then wrap each muffin tightly in plastic wrap or aluminum foil. Put the wrapped muffins in a freezer-safe bag or container, and they’ll last for up to 3 months. When you want to eat one, let it thaw at room temperature or warm it up in the microwave or oven. The texture might be a little different, but they’ll still taste great!

LOOKING FOR MORE BREAKFAST IDEAS? TRY THESE!

Easy Egg and Chorizo Mexican Breakfast Skillet Recipe: This is a flavor-packed journey to the heart of Mexican cuisine, where zesty chorizo and perfectly cooked eggs come together in a harmonious symphony of taste.

Sweet French Crepes: Crafted with a handful of simple ingredients, these delicate delights promise both taste and tradition. Whether adorned with a sprinkle of sugar, a drizzle of maple syrup, or a burst of fresh berries.

Easy Kodiak Cakes Protein Waffles Recipe: Made with simple ingredients like milk, eggs, vanilla, cinnamon, and real butter, these waffles are not only delicious but also nutritious.

Print Recipe